This Caramel Apple Cinnamon Roll Coffee Cake is moist and delicious and packed with flavor. From the sweet cake, to the crunchy apples, it’s all topped with a glorious caramel glaze! Perfect for weekday breakfasts or weekend brunch with friends and family.
Why This Recipe Works
Like a lot of the recipes on this blog, Caramel Apple Cinnamon Roll coffee cake evolved from an earlier recipe.
Throw in some chopped apple pieces and top it off with a generous pour of caramel sauce and you have an even more indulgent coffee cake!
Baked in round pans with pantry friendly ingredients, this Apple Coffee Cake is begging to be included on your next brunch menu! If you’re like me, you’ll want a slice of this for breakfast every day of the week.
Like the name suggests, it’s pretty darn amazing with a cup of coffee on the side. Try it. You can thank me later.
- Apples – Granny smith or another tart variety like pink ladies are best in this recipe. Peel and dice the apples before beginning the coffee cake recipe.
- Allspice – This addition gives a unique flavor note to the cinnamon roll filling. If desired, feel free to swap it for more cinnamon instead.
- Vanilla extract – I used my homemade vanilla extract to give the cake an even deeper vanilla taste.
Tips & Tricks
Assemble the ingredients first. There are three components to this cake: the coffee cake itself, the apple filling and the caramel glaze. It’s not complicated to make but getting your apples chopped and all your ingredients out on the counter first makes life easier for any multi-step recipe.
Grease and line your pans. I used two 9-inch round cake pans. Line the bottom with parchment paper AND baking spray so the coffee cake slides out easily once its done baking. Or use my homemade cake release!
The cake tastes great warm and at room temperature. Why not try it both ways? After letting the cake cool for a few minutes, sink your teeth into a warm slice fresh from the oven. Then, let it keep cooling overnight for a ready-made breakfast the next morning.
There’s no wrong way to enjoy Cinnamon Roll Caramel Apple Coffee Cake. Be sure to try our caramel apple cupcakes next!
Prepare the coffee cake batter.
Blend the ingredients together in a stand mixer then divide evenly between two round cake pans.
Make the cinnamon roll apple filling.
Beat butter and brown sugar together, then add the spices and apples.
Drop the filling in scoops onto the batter in both cake pans. Swirl to lightly combine the cake batter and filling.
Bake for 30 minutes and let cool while you make the caramel topping.
STEP 3. Make the glaze
Melt the butter on the stove top and whisk in the brown sugar. Boil for one minute, then add milk and remove from the heat.
Drizzle the caramel topping over the cooled cake right away! The cake can be enjoyed immediately or stored covered until ready to eat.
I recommend that you use a tart apple like a granny smith, fuji or pink lady. However, any apple variety will taste good!
Store this apple coffee cake covered at room temperature. A round tupperware container or cake cover is my preference so it doesn’t get sticky with caramel glaze.
You can freeze coffee cake before or after adding the glaze. The cake will keep well in the freezer for about a month.
More Breakfast Recipes
- Pumpkin Coffee Cake with Cinnamon Streusel
- Swedish Almond Cake
- Waffle Recipe
- Vegetable Quiche Recipe
- Cranberry Orange Muffins
Even better than a regular coffee cake is a Caramel Apple Cinnamon Roll Coffee Cake! With all the flavors and aromas you love of both cinnamon rolls and caramel apples, this is the perfect autumn or winter breakfast, brunch or dessert.