Easy, Delicious Strawberry Toaster Strudel Recipe

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You’re just minutes away from enjoying these delicious Easy Strawberry Strudel treats for breakfast or dessert!

Easy, Delicious Strawberry Toaster Strudel Recipe- breakfast or dessert, this is an easy recipe!

Click HERE to save recipe to Pinterest

There are some foods in life that cross the line between dessert and meal.

For instance. These Banana Nut Scones. Traditionally you think of a scone as a dessert…but these beauties are covered in a thick (mind you, delicious) frosting! 

Or how about these Apple Pie Doughnuts? I mean, donuts are always breakfast right? But one bite of these and you’re looking over your shoulder for the breakfast police. They are rich enough to serve as dessert!

That’s basically how I feel about those store bought toaster strudels. You toast one of these pastries, top it with icing, and call it breakfast?

It’s either ridiculous or genius (PIE FOR BREAKFAST!!).

No matter how you feel about strudels, and whether you feel they belong as a breakfast food or a dessert, my recipe is crazy easy!

How to make Strawberry Strudel

You're just minutes away from enjoying these delicious Easy Strawberry Strudel treats for breakfast or dessert!

Start by thawing your puff pastry according to the package directions.

Once thawed, cut each sheet of pastry along the seams (making 3 strips on each sheet). Cut each strip in half, for a total of 6 rectangles on each sheet, and 12 rectangles in all.

Poke with a fork and lay on a parchment paper lined baking sheet.

Bake in a 400 degree F oven for 12 minutes.

Spoon strawberry filling onto the center of the pastry, careful to not go over the edges too much. 

In a small bowl, beat cream cheese with powdered sugar and milk for about 3 minutes until creamy. Add more milk if needed to get desired consistency.

Drizzle warm pastries with cream cheese frosting and enjoy!

Strudel Flavors

Think of all the flavor options with this strudel recipe!

Use apple pie filling or blueberry filling for another delicious treat!

Skip the icing and dust with powdered sugar instead!

You're just minutes away from enjoying these delicious Easy Strawberry Strudel treats for breakfast or dessert!

More Puff Pastry recipes

I know some people love to make their own puff pastry recipe, but I personally find it easiest to buy the kind in the freezer section!

I love how easy it is to make quick recipes, and the flavor is fantastic.

This Apple Cream Cheese Tart highlights the flavors of the holidays with an enticing combination of apples, nutmeg, and rum extract! Impressive to look at, easy to make!

These turnovers are made super simple by using Puff Pastry! Half are made with Nutella and the other half are made with a Creamy Orange Cheesecake filling! You decide your favorite.

You can even make some savory recipes! Chicken and Sausage Jambalaya Pot Pie. Give this easy, cajun dinner recipe a try tonight!

For the perfect Holiday appetizer, consider making this Cranberry Pecan Brie wrapped in Puff Pastry Sheets!

You're just minutes away from enjoying these delicious Easy Strawberry Strudel treats for breakfast or dessert!

Shopping List for Strawberry Strudel recipe

  • 1 pkg Pepperidge Farm Puff Pastry (2 sheets)
  • 1 can Strawberry pie filling
  • Cream cheese
  • Powdered sugar
  • Milk

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You're just minutes away from enjoying these delicious Easy Strawberry Strudel treats for breakfast or dessert!

Yield: 12 servings

Strawberry Struedel

Strawberry Struedel
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

You're just minutes away from enjoying these delicious Easy Strawberry Strudel treats for breakfast or dessert!

Ingredients

  • 1 pkg Pepperidge Farm Puff Pastry (2 sheets)
  • 1 can (21oz) strawberry pie filling
  • 2 oz cream cheese
  • 2 cup powdered sugar
  • 2 Tbsp milk

Instructions

  1. Thaw puff pastry according to package directions. Unfold and cut each sheet of pastry along seams (making 3 strips on each). Cut each strip in half, for a total of 6 rectangles on each sheet (12 in all). Poke many times with a fork and lay on parchment lined baking sheet.
  2. Bake in a 400 degree oven for 10-12 minutes. Spoon strawberry filling into center of pastry, careful to not go over edges. Return to oven for 3-4 minutes.
  3. Meanwhile, beat cream cheese with powdered sugar and milk for about 3 minutes until creamy. Add more milk to get to desired consistency.
  4. Remove pastries from oven and drizzle with cream cheese frosting. Serve warm!

Notes

**you can also add some of the cream cheese filling to the pastry. Spoon a dollop on the pastry, add the strawberry pie filling, return to oven for 3-4 minutes. Then drizzle with more frosting. This is MY favorite! You may need to double the filling/frosting if you do it this way though!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving:Calories: 130 Total Fat: 4g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 8mg Sodium: 39mg Carbohydrates: 24g Fiber: 0g Sugar: 21g Protein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Recipe originally published April 26, 2012 and photos updated April 2019

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

38 comments on “Easy, Delicious Strawberry Toaster Strudel Recipe”

  1. I would love one, or five of these for dessert right now! Mmmm ๐Ÿ™‚

  2. OMG, that looks awesome! Must try! Thanks for sharing. ๐Ÿ™‚

  3. I LOVE Toaster Streudels! They’re so yummy, and I only had them when I spent the night at one friend’s house as a kid since my mom didn’t buy them for us. But I have fond memories of them and these look even better!

  4. My kids love toaster struedels…I love that now I can make them from home!!!

  5. I love puff pastry & just hosted a giveaway for a cookbook using it. THis looks AMAZING. I WANT!

  6. This is such a good idea. I’ve eaten more toaster streudels than I can count in my day!

  7. Yum! What a great recipe! The pictures look beautiful!

  8. Oh my goodness, these could be so dangerous!

  9. looks amazing! I’m going to have to make these soon

  10. Tempting, tempting! Your photos are amazing – it makes you feel like you can actually reach and grab one of the strudels! ๐Ÿ™‚ YUM!

  11. Wow, this looks better than a toaster strudel! You can put as much filling and frosting as you want. ๐Ÿ˜‰ Never even thought of making my own, great idea!

  12. Pie for breakfast…um could I love you any more? Oh, the possibilities… ๐Ÿ™‚

  13. Seriously, I want to live at your house with all the fabulously looking sweets you make!!

  14. This is awesome! We love those Toaster Struedels too. Bu they are so darn expensive. This is perfect! Thanks!

  15. Amy! Yum. Your must have happy kids.

  16. I love these! My son loves poptarts but I want to figure out something I can make at home that he might like just as well and these may just be it!! Found you on Sweet as Sugar Cookies party.

    Amber
    http://www.recipeswelove.net

  17. Oh this looks wonderful. Thanks for sharing at this week’s BFF Open House.

  18. Would be an indulgent breakfast treat! Would love you to share it at Breakfast Ideas Mondays – http://www.yummyinspirations.net/2012/04/breakfast-ideas-mondays-2.html

  19. Yum! This looks like my ideal breakfast. Great creative recipe!

  20. LOL! You made me snicker about those who eat flax seed for breakfast. =D Alas, I don’t have time for something like this on the weekdays… but the WEEKENDS! Ugh, I’m already imagining a nutella+marshmallow variation. Great Job thanks for sharing! And if you have the time, I’d love for you to share on Sweet Sharing Monday! http://saynotsweetanne.com/2012/sweet-sharing-monday-3/

  21. You’re right – the possibilities are endless! Thanks for the inspiration. YUM!

  22. Those look delicious! You’re right that there are lots of ways to mix it up too!

  23. We are big toaster strudel lovers, so this looks very delicious! Thanks for being a part of our “Strut Your Stuff Saturday.” Hope to see you again real soon!! -The Sisters

  24. Yum Yum!!! I just found your blog on foodie friday. I’ll host a party every month with a different theme and would love you to join! Please visit my blog for more information on “My Sweet Party” post uploaded 2nd of May.

    http://www.meandmysweets.blogspot.co.uk/2012/05/my-sweet-party-chocolate-cake-love.html

    Johanna

  25. Oh yummy! I love struedel! I have to put this on my list of breakfasts to make!

  26. This brings back memories! As a kid, I would always beg my mom to get me toaster streudels. She was so sweet and would give in. I’m totally gonna make these. I bet they’re waaay better than the frozen kind from the store ๐Ÿ™‚

  27. deanna

    Um…how would you put the filling INSIDE the pastry? Just curious. Thanks!

  28. John

    Hi, there. This looks awesome, but Pinterest won’t let me pin it with “broken” images. Could you please fix that? Thank you so very much.

  29. Dianne

    Just so you now – having made these for awhile now and LOVE them – if you cut your dough into squares, add the filling to the middle and fold over to triangle shape, bake then ice…..you have an Arby’s turnover fascimile. And who doesn’t love those things!!

  30. Pingback: Strawberry Pie Bars - Shugary Sweets

  31. Steph

    My kids would eat these struedels every day if I would make them. Great recipe!

  32. Anna

    My kids are crazy about this struedel! It’s absolutely delicious! I need to try it with different berries!

  33. mmm..this looks incredible!! Such a fantastic dessert!!

  34. Julie

    This is will be an awesome and sweet treat to make for my girls in the morning! can’t wait to try!

  35. Charlotte Moore

    Oh my, these look delicious!!

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