★★★★★

Apple Cream Cheese Tart

This Apple Cream Cheese Tart highlights the flavors of the holidays with an enticing combination of apples, nutmeg, and rum extract! Impressive to look at, easy to make!

This Apple Cream Cheese Tart highlights the flavors of the holidays with an enticing combination of apples, nutmeg, and rum extract! Impressive to look at, easy to make!

Why this Recipe is Amazing

There’s something sneaky inside this apple cream cheese tart. Something that when you take your first bite, you dream of the holidays, and family, and cozy slippers.

Yep. It’s the rum extract and nutmeg. Add those two together and you’ve got eggnog impersonators!

No actual eggnog is used, but that warm, comforting flavor paired with the brown sugar apples is such a delicious treat!

The star of this Apple Cream Cheese Tart are the beautiful Apple Rings.

You may remember first seeing these apple rings when I shared this Apple Ring Fritters recipe. Oh my gosh, those were so good. And I still can’t decide which way I enjoyed them more…dipped in caramel or chocolate!

Today I’m sharing an EASY (yes E-A-S-Y) dessert idea. Using puff pastry and apple rings you’ll LOVE whipping up this treat and impressing your family and friends.

The powerful flavors of rum and nutmeg shine in this apple fritter. This will the your go-to recipe this holiday season!

Ingredient Notes

  • Puff pastry – Frozen pastry should be thawed before using in the recipe.
  • Rum extract – You can find this in well stocked grocery stores (near the vanilla and almond extracts), or order it online .
  • Apple Rings – Use the crunchpak apple rings to make your life easier! Or, you can core whole apples and slice into 1/4 inch thick rings yourself.
  • Butter – Unsalted is best. Melt the butter before using in the recipe.

Step by Step Instructions

STEP 1. Unfold the pastry

Unfold the thawed pastry sheet on a rimmed baking sheet lined with parchment paper. Cut the pastry into 9 pieces.

STEP 2. Assemble the apple tarts

Beat cream cheese with the rum extract, half the brown sugar and the nutmeg until smooth. Spread a generous spoonful onto each pastry square.

Top each square with one apple ring.

Whisk together the other half of the brown sugar and the melted butter. Drizzle the butter mixture over the apple rings using a spoon or a ladle, distributing it as evenly as possible.

STEP 3. Bake

Bake the apple tarts for 20 to 22 minutes; they should look light golden brown. Let them cool for a few minutes on the pan before transferring to a serving plate.

Sprinkle each one with powdered sugar just before serving–enjoy!

Tips and Tricks

  • Apple Cream Cheese Tarts taste extra delicious topped with Homemade Vanilla Ice Cream!
  • Make sure your baking pan has sides to it! You don’t want the butter and brown sugar mixture to drip off the pan and into your oven.
  • Serve these the same day as baking for best test.

Recipe FAQs

What apples do you need for this recipe?

I can’t rave enough about Crunch Pak apple rings. They are sliced into perfect sizes, sealed and ready to use which is a huge time saver! You can find them in the produce section with the other pre-cut fruits (or sometimes near the whole apples).

Can you make this without the rum extract?

Yes, the cream cheese tarts will taste good without it but they won’t have the same POP of eggnog-like flavor that makes these stand apart from the crowd. Trust me when I say it is totally worth picking up a bottle to make this recipe.

Can these be made in advance?

I don’t recommend making cream cheese apple tarts ahead of time. They are at their best when the pastry is flaky and fresh from the oven!
Thankfully they are so quick and easy to assemble that you can make them even when you’re crunched for time.

Is there an Apple Cream Cheese Tart in the world that can compare to these? With the powerful punch of nutmeg and rum flavors, the soft cream cheese and the juicy apples, these easy holiday tarts will steal the show!

This Apple Cream Cheese Tart highlights the flavors of the holidays with an enticing combination of apples, nutmeg, and rum extract! Impressive to look at, easy to make!

Tips and Tricks

  • You’ll need to let your frozen puff pastry thaw for about 40 minutes on the counter. I place it (folded and frozen) on a silpat baking sheet. Now’s a good time to hop on the treadmill, burn a few calories BEFORE you even take one bite, haha!
  • When baking this tart, make sure you use a baking sheet that has edges! You don’t want the melted butter to drip off into your oven.
  • If you prefer a more GOLDEN color to your tart, beat an egg yolk and brush it onto your tart before baking.
  • Once these are done cooking, you’ll wonder if they are done, as the melted butter and sugar will be all over the pan. Allow them to cool a few minutes, then use a metal spatula and move them from the baking sheet to a serving platter. You’ll love that gooey cream cheese center.
  • Don’t forget to add the powdered sugar and a scoop of vanilla ice cream. DELISH.

This Apple Cream Cheese Tart highlights the flavors of the holidays with an enticing combination of apples, nutmeg, and rum extract! Impressive to look at, easy to make!

More Apple Recipes

PS. If you try this recipe, please leave a STAR rating in the recipe card below. I love your feedback! Connect with me on social media by following me on Instagram, Facebook, or Pinterest.

Yield: 9 large tarts

Apple Cream Cheese Tart

Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes

This Apple Cream Cheese Tart highlights the flavors of the holidays with an enticing combination of apples, nutmeg, and rum extract! Impressive to look at, easy to make!

Ingredients

  • 1 sheet puff pastry, thawed
  • 4 oz cream cheese, softened
  • 1/2 cup light brown sugar, packed, divided
  • 1 tsp rum extract
  • 1/4 tsp nutmeg
  • 9 Apple Rings
  • 1/4 cup unsalted butter, melted
  • powdered sugar, for garnish

Instructions

  1. Preheat oven to 400°F.
  2. Unfold thawed puff pastry on a silpat or parchment paper lined baking sheet (make sure the baking sheet has sides). Cut the puff pastry into 9 equal sized pieces. Separate slightly on the baking sheet.
  3. In a mixing bowl, beat together the cream cheese, 1/4 cup of the brown sugar, rum extract, and nutmeg until smooth. Spread about 1-2 Tbsp onto each piece of puff pastry. Place one apple ring onto each piece.
  4. In a small bowl, whisk together the remaining 1/4 cup brown sugar with melted butter. Drizzle over the apple rings. Bake for 20-22 minutes until golden brown. Allow to cool about 5 minutes on pan, then transfer each piece to a serving plate. Sprinkle with powdered sugar and enjoy!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

Get My Free Email Course
Become a Better Baker—no more box mixes! Discovery your new “signature” desserts!

Categories:


Posted on October 9, 2017

Comments & Reviews

  1. How do you like dem apples? I love this!! The presentation is so clever and the flavor is bound to be just as good. You always wow me with your timely and beautiful creations. <3 

  2. These apple rings are fantastic! I’ve never seen them in my grocery store, but I’m definitely going to ask about them next time!

  3. I am a SUCKER for any apple desserts…especially when cream cheese is involved! Perfect for the fall!!

  4. Girl, that eggnog flavored cream cheese is calling my name! I can’t wait to try it with the apples.  I love that you always make and post such similar recipes.  Great minds do think alike!  

  5. OMG I want to be a Cruch Pak girl too, where do I sign up?? I’ve never seen apples packaged this way, what a fabulous idea ~ I can’t wait to see what you come up with this week!

Leave a Reply

Your email address will not be published. Required fields are marked *