Strawberry Toaster Strudel Recipe

You’re just minutes away from enjoying these delicious Easy Strawberry Strudel treats for breakfast or dessert! Puff pastry topped with strawberry pie filling and a vanilla icing.

Love using pie filling for desserts too? Try our easy Peach Hand Pies as a quick and delicious treat. Or give this Instant Pot Apple Cobbler recipe a try!!

Strawberry toaster strudel topped with vanilla icing.

Easy Breakfast Recipe

There are some foods in life that cross the line between dessert and meal.

For instance.

  • Banana Nut Scones. Traditionally you think of a scone as a dessert…but these beauties are covered in a thick (mind you, delicious) frosting! 
  • Or how about these Apple Pie Doughnuts? I mean, donuts are always breakfast right? But one bite of these and you’re looking over your shoulder for the breakfast police. They are rich enough to serve as dessert!

That’s basically how I feel about those store bought toaster strudels. You toast one of these pastries, top it with icing, and call it breakfast?

It’s either ridiculous or genius (PIE FOR BREAKFAST!!).

No matter how you feel about strudels, and whether you feel they belong as a breakfast food or a dessert, my recipe is crazy easy!

More Strawberries: Chocolate Covered Strawberries

How to make Strawberry Strudel

Puff pastry topped with strawberry pie filling and vanilla icing.

Prep the Puff Pastry. Start by thawing your puff pastry according to the package directions.

Once thawed, cut each sheet of pastry along the seams (making 3 strips on each sheet). Cut each strip in half, for a total of 6 rectangles on each sheet, and 12 rectangles in all.

Poke with a fork and lay on a parchment paper lined baking sheet.

Bake in a 400 degree F oven for 12 minutes.

Add Pie Filling. Spoon strawberry filling onto the center of the pastry, careful to not go over the edges too much. 

Make Cream Cheese Icing. In a small bowl, beat cream cheese with powdered sugar and milk for about 3 minutes until creamy. Add more milk if needed to get desired consistency.

Drizzle warm pastries with cream cheese frosting and enjoy!

Strudel Flavors

Think of all the flavor options with this strudel recipe!

Strawberry topped toaster strudels on a black oval platter.

More Puff Pastry recipes

I know some people love to make their own puff pastry recipe, but I personally find it easiest to buy the kind in the freezer section!

I love how easy it is to make quick recipes, and the flavor is fantastic.

Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below & a review in the comments section below!

Strawberry Struedel Recipe

5 from 5 votes
By: Aimee
You’re just minutes away from enjoying these delicious Easy Strawberry Strudel treats for breakfast or dessert!
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 12 servings


  • 1 package Pepperidge Farm Puff Pastry 2 sheets
  • 1 can strawberry pie filling 21 ounce
  • 2 ounce cream cheese softened
  • 2 cups powdered sugar
  • 2 Tablespoons milk


  • Thaw puff pastry according to package directions. Unfold and cut each sheet of pastry along seams (making 3 strips on each). Cut each strip in half, for a total of 6 rectangles on each sheet (12 in all). Poke many times with a fork and lay on parchment lined baking sheet.
  • Bake in a 400 degree oven for 10-12 minutes. Spoon strawberry filling into center of pastry, careful to not go over edges. Return to oven for 3-4 minutes.
  • Meanwhile, beat cream cheese with powdered sugar and milk for about 3 minutes until creamy. Add more milk to get to desired consistency.
  • Remove pastries from oven and drizzle with cream cheese frosting. Serve warm!


  • You can also add some of the cream cheese filling to the pastry. Spoon a dollop on the pastry, add the strawberry pie filling, return to oven for 3-4 minutes. Then drizzle with more frosting. This is MY favorite! You may need to double the filling/frosting if you do it this way though!
  • Use apple pie filling or blueberry pie filling for another delicious treat!
  • Skip the icing and dust with powdered sugar instead!


Calories: 130kcal, Carbohydrates: 24g, Protein: 1g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Cholesterol: 8mg, Sodium: 39mg, Sugar: 21g
Course: Breakfast and Brunch
Cuisine: American
Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!

Avatar photo

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

Learn How To Become a Better Home Baker
Sign up for the Shugary Sweets FREE Email Course Today—soon you’ll say, "I made it from scratch!"


Posted on April 30, 2019

Comments & Reviews

  1. Just so you now – having made these for awhile now and LOVE them – if you cut your dough into squares, add the filling to the middle and fold over to triangle shape, bake then ice… have an Arby’s turnover fascimile. And who doesn’t love those things!!

  2. Hi, there. This looks awesome, but Pinterest won’t let me pin it with “broken” images. Could you please fix that? Thank you so very much.

  3. This brings back memories! As a kid, I would always beg my mom to get me toaster streudels. She was so sweet and would give in. I’m totally gonna make these. I bet they’re waaay better than the frozen kind from the store 🙂

  4. Yum Yum!!! I just found your blog on foodie friday. I’ll host a party every month with a different theme and would love you to join! Please visit my blog for more information on “My Sweet Party” post uploaded 2nd of May.


  5. We are big toaster strudel lovers, so this looks very delicious! Thanks for being a part of our “Strut Your Stuff Saturday.” Hope to see you again real soon!! -The Sisters

  6. You’re right – the possibilities are endless! Thanks for the inspiration. YUM!

  7. LOL! You made me snicker about those who eat flax seed for breakfast. =D Alas, I don’t have time for something like this on the weekdays… but the WEEKENDS! Ugh, I’m already imagining a nutella+marshmallow variation. Great Job thanks for sharing! And if you have the time, I’d love for you to share on Sweet Sharing Monday!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating