You’re just minutes away from enjoying these delicious Easy Strawberry Strudel treats for breakfast or dessert! Puff pastry topped with strawberry pie filling and a vanilla icing.
Love using pie filling for desserts too? Try our easy Peach Hand Pies as a quick and delicious treat. Or give this Instant Pot Apple Cobbler recipe a try!!
Easy Breakfast Recipe
There are some foods in life that cross the line between dessert and meal.
For instance.
- Banana Nut Scones. Traditionally you think of a scone as a dessert…but these beauties are covered in a thick (mind you, delicious) frosting!
- Or how about these Apple Pie Doughnuts? I mean, donuts are always breakfast right? But one bite of these and you’re looking over your shoulder for the breakfast police. They are rich enough to serve as dessert!
That’s basically how I feel about those store bought toaster strudels. You toast one of these pastries, top it with icing, and call it breakfast?
It’s either ridiculous or genius (PIE FOR BREAKFAST!!). I love my homemade toaster strudel recipe. It’s easy, delicious, and so many flavor combinations possible!
How to make Strawberry Strudel
Prep the Puff Pastry.
- Once thawed, cut each sheet of pastry along the seams (making 3 strips on each sheet). Cut each strip in half, for a total of 6 rectangles on each sheet, and 12 rectangles in all.
- Poke with a fork and lay on a parchment paper lined baking sheet. Bake in a 400 degree oven for 12 minutes.
Add Pie Filling. Spoon strawberry pie filling onto the center of the pastry, careful to not go over the edges too much.
Make Cream Cheese Icing.
- Similar to cream cheese frosting, you’ll make a thin icing by beating cream cheese with powdered sugar and milk for about 3 minutes. Add more milk if needed to get desired consistency.
- Drizzle warm pastries with icing and enjoy!
Strudel Flavors
Think of all the flavor options with this toaster strudel recipe! Not a fan of strawberry cream cheese strudel? I have more flavors for you to try!
- Use apple pie filling or blueberry pie filling for another delicious treat!
- Skip the icing and dust with powdered sugar instead!
- Be sure to try our cheese danish and our strawberry cream cheese danish.
More Puff Pastry recipes
I know some people love to make their own puff pastry recipe, but I personally find it easiest to buy the kind in the freezer section!
I love how easy it is to make quick recipes, and the flavor is fantastic.
- This Apple Cream Cheese Tart highlights the flavors of the holidays with an enticing combination of apples, nutmeg, and rum extract! Impressive to look at, easy to make!
- You can even make some savory recipes! Chicken and Sausage Jambalaya Pot Pie. Give this easy, cajun dinner recipe a try tonight!
- For the perfect Holiday appetizer, consider making this Cranberry Pecan Brie wrapped in Puff Pastry Sheets! Or try these easy, flavorful Crab Puffs.
Love this recipe? Please leave a 5-star 🌟🌟🌟🌟🌟 rating in the recipe card below & a review in the comments section below!
Strawberry Toaster Strudel Recipe
Ingredients
- 1 package Pepperidge Farm Puff Pastry 2 sheets
- 1 can strawberry pie filling 21 ounce
- 2 ounce cream cheese softened
- 2 cups powdered sugar
- 2 Tablespoons milk
Instructions
- Thaw puff pastry according to package directions. Unfold and cut each sheet of pastry along seams (making 3 strips on each). Cut each strip in half, for a total of 6 rectangles on each sheet (12 in all). Poke many times with a fork and lay on parchment lined baking sheet.
- Bake in a 400 degree oven for 10-12 minutes. Spoon strawberry filling into center of pastry, careful to not go over edges. Return to oven for 3-4 minutes.
- Meanwhile, beat cream cheese with powdered sugar and milk for about 3 minutes until creamy. Add more milk to get to desired consistency.
- Remove pastries from oven and drizzle with cream cheese frosting. Serve warm!
Notes
- You can also add some of the cream cheese filling to the pastry. Spoon a dollop on the pastry, add the strawberry pie filling, return to oven for 3-4 minutes. Then drizzle with more frosting. This is MY favorite! You may need to double the filling/frosting if you do it this way though!
- Use apple pie filling or blueberry pie filling for another delicious treat!
- Skip the icing and dust with powdered sugar instead!
Yum! This looks like my ideal breakfast. Great creative recipe!
Would be an indulgent breakfast treat! Would love you to share it at Breakfast Ideas Mondays – http://www.yummyinspirations.net/2012/04/breakfast-ideas-mondays-2.html
Oh this looks wonderful. Thanks for sharing at this week’s BFF Open House.
I love these! My son loves poptarts but I want to figure out something I can make at home that he might like just as well and these may just be it!! Found you on Sweet as Sugar Cookies party.
Amber
www.recipeswelove.net
Amy! Yum. Your must have happy kids.
This is awesome! We love those Toaster Struedels too. Bu they are so darn expensive. This is perfect! Thanks!
Seriously, I want to live at your house with all the fabulously looking sweets you make!!
Pie for breakfast…um could I love you any more? Oh, the possibilities… 🙂
Wow, this looks better than a toaster strudel! You can put as much filling and frosting as you want. 😉 Never even thought of making my own, great idea!
Tempting, tempting! Your photos are amazing – it makes you feel like you can actually reach and grab one of the strudels! 🙂 YUM!
looks amazing! I’m going to have to make these soon
Oh my goodness, these could be so dangerous!
Yum! What a great recipe! The pictures look beautiful!
This looks amazing. Great idea!!!!
This is such a good idea. I’ve eaten more toaster streudels than I can count in my day!
I love puff pastry & just hosted a giveaway for a cookbook using it. THis looks AMAZING. I WANT!
My kids love toaster struedels…I love that now I can make them from home!!!
I LOVE Toaster Streudels! They’re so yummy, and I only had them when I spent the night at one friend’s house as a kid since my mom didn’t buy them for us. But I have fond memories of them and these look even better!
OMG, that looks awesome! Must try! Thanks for sharing. 🙂
I would love one, or five of these for dessert right now! Mmmm 🙂