Strawberry Toaster Strudel Recipe

You’re just minutes away from enjoying these delicious Easy Strawberry Strudel treats for breakfast or dessert! Puff pastry topped with strawberry pie filling and a vanilla icing.

Love using pie filling for desserts too? Try our easy Peach Hand Pies as a quick and delicious treat. Or give this Apple Cobbler recipe a try!!

Strawberry toaster strudel topped with vanilla icing.

Easy Breakfast Recipe

There are some foods in life that cross the line between dessert and meal.

For instance.

  • These Banana Nut Scones. Traditionally you think of a scone as a dessert…but these beauties are covered in a thick (mind you, delicious) frosting! 
  • Or how about these Apple Pie Doughnuts? I mean, donuts are always breakfast right? But one bite of these and you’re looking over your shoulder for the breakfast police. They are rich enough to serve as dessert!

That’s basically how I feel about those store bought toaster strudels. You toast one of these pastries, top it with icing, and call it breakfast?

It’s either ridiculous or genius (PIE FOR BREAKFAST!!).

No matter how you feel about strudels, and whether you feel they belong as a breakfast food or a dessert, my recipe is crazy easy!

More Strawberries: Chocolate Covered Strawberries

How to make Strawberry Strudel

Puff pastry topped with strawberry pie filling and vanilla icing.

Prep the Puff Pastry. Start by thawing your puff pastry according to the package directions.

Once thawed, cut each sheet of pastry along the seams (making 3 strips on each sheet). Cut each strip in half, for a total of 6 rectangles on each sheet, and 12 rectangles in all.

Poke with a fork and lay on a parchment paper lined baking sheet.

Bake in a 400 degree F oven for 12 minutes.

Add Pie Filling. Spoon strawberry filling onto the center of the pastry, careful to not go over the edges too much. 

Make Cream Cheese Icing. In a small bowl, beat cream cheese with powdered sugar and milk for about 3 minutes until creamy. Add more milk if needed to get desired consistency.

Drizzle warm pastries with cream cheese frosting and enjoy!

Strudel Flavors

Think of all the flavor options with this strudel recipe!

Strawberry topped toaster strudels on a black oval platter.

More Puff Pastry recipes

I know some people love to make their own puff pastry recipe, but I personally find it easiest to buy the kind in the freezer section!

I love how easy it is to make quick recipes, and the flavor is fantastic.

Yield: 12 servings

Strawberry Struedel Recipe

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

You're just minutes away from enjoying these delicious Easy Strawberry Strudel treats for breakfast or dessert!


  • 1 package Pepperidge Farm Puff Pastry (2 sheets)
  • 1 can (21 ounce) strawberry pie filling
  • 2 ounce cream cheese, softened
  • 2 cups powdered sugar
  • 2 Tablespoons milk


  1. Thaw puff pastry according to package directions. Unfold and cut each sheet of pastry along seams (making 3 strips on each). Cut each strip in half, for a total of 6 rectangles on each sheet (12 in all). Poke many times with a fork and lay on parchment lined baking sheet.
  2. Bake in a 400 degree oven for 10-12 minutes. Spoon strawberry filling into center of pastry, careful to not go over edges. Return to oven for 3-4 minutes.
  3. Meanwhile, beat cream cheese with powdered sugar and milk for about 3 minutes until creamy. Add more milk to get to desired consistency.
  4. Remove pastries from oven and drizzle with cream cheese frosting. Serve warm!


**you can also add some of the cream cheese filling to the pastry. Spoon a dollop on the pastry, add the strawberry pie filling, return to oven for 3-4 minutes. Then drizzle with more frosting. This is MY favorite! You may need to double the filling/frosting if you do it this way though!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 130Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 39mgCarbohydrates: 24gFiber: 0gSugar: 21gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on April 30, 2019

Comments & Reviews

  1. Would be an indulgent breakfast treat! Would love you to share it at Breakfast Ideas Mondays – http://www.yummyinspirations.net/2012/04/breakfast-ideas-mondays-2.html

  2. I love these! My son loves poptarts but I want to figure out something I can make at home that he might like just as well and these may just be it!! Found you on Sweet as Sugar Cookies party.


  3. This is awesome! We love those Toaster Struedels too. Bu they are so darn expensive. This is perfect! Thanks!

  4. Wow, this looks better than a toaster strudel! You can put as much filling and frosting as you want. 😉 Never even thought of making my own, great idea!

  5. Tempting, tempting! Your photos are amazing – it makes you feel like you can actually reach and grab one of the strudels! 🙂 YUM!

  6. I love puff pastry & just hosted a giveaway for a cookbook using it. THis looks AMAZING. I WANT!

  7. I LOVE Toaster Streudels! They’re so yummy, and I only had them when I spent the night at one friend’s house as a kid since my mom didn’t buy them for us. But I have fond memories of them and these look even better!

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