- 3/4 cup butter
- 1 cup sugar
- 3/4 cup heavy cream
- pinch of salt
- 3.5 oz pkg Instant pistachio pudding mix (powder only)
- 7oz Fluff (marshmallow cream)
- 11 oz white chocolate
- 1/4 cup pistachios, shelled, chopped
- 8oz dark chocolate, melted
- In large saucepan over medium high heat, mix butter, sugar, heavy cream and salt. Bring to a rolling boil. Set timer and boil for 5 minutes, stirring constantly. Remove from heat.
- In large mixing bowl, add pudding mix, marshmallow cream and white chocolate. Pour boiling mixture over ingredients. Beat for about one minute until combined and chocolate is completely melted. Fold in pistachios.
- Pour into a 9inch parchment paper lined square dish.
- Melt dark chocolate (either using microwave or double boiler). Spread on top of fudge and refrigerate about 2 hours until set. Cut and enjoy.
Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Her recipes have been featured in numerous magazines, and her passion is to share her love of cooking with the everyday home cook!
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