Avalanche Krispie Bars

by aimee @ shugarysweets on January 25, 2011

So, as many of you already know, rice krispie treats are one of my all time favorite desserts. Childish? Maybe. Delicious? Yes. Reminds me of the days back in high school when Steph and I would make a whole pan of them and eat it in one sitting. I still do that, eat it in one sitting, but I then get on the treadmill for about 6 hours.

The first time I tried Rocky Mountain Chocolate Factory’s Avalanche Bark, I fell in love. I tried to replicate this recipe immediately, but in my confusion I thought it had butterscotch chips. I was wrong. A few weeks ago I can across this recipe in a google search, and having altered a few things, I am proud to say this is pretty darn close to the real thing. Of course they use a much better white chocolate, I’m sure of it!
Enjoy the recipe…time to go get on the treadmill for me!
Avalanche Krispie Bars
by Shugary Sweets
Prep Time: 45 minutes
Cook Time: 5 minutes
Keywords: dessert marshmallow peanut butter white chocolate rice krispies rice krispie treat
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Ingredients (12 servings)
  • 2 bags white chocolate chips
  • ½ cup peanut butter
  • 6 cups rice krispies
  • 1 cup mini chocolate chip morsels
  • 3 cups mini marshmallows
Instructions
Melt white chocolate chips and peanut butter together until creamy. Fold in rice krispies. Allow to cool to room temperature (about 15-20 minutes). Stir in mini morsels and mini marshmallows. Pour into a buttered 13x9 dish, pressing lightly. Refrigerate for 30 minutes, cut into squares and serve cold. Enjoy!
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{ 2 comments… read them below or add one }

Anonymous January 25, 2011 at 9:31 pm

You know I’m overweight. Why do you keep doing this?
It’s like watching the food channel at 10:30 PM and I have to go out and make a hamburger.
Dad

Reply

Allison @ Alli 'n Son February 18, 2011 at 8:14 pm

Chocolate, peanut butter and marshmallows? Yum!

Thanks for linking up with Sweet Tooth Friday. Don’t forget to link back!

Reply

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