Avalanche Krispie Bars

So, as many of you already know, rice krispie treats are one of my all time favorite desserts. Childish? Maybe. Delicious? Yes. Reminds me of the days back in high school when Steph and I would make a whole pan of them and eat it in one sitting. I still do that, eat it in one sitting, but I then get on the treadmill for about 6 hours.

The first time I tried Rocky Mountain Chocolate Factory’s Avalanche Bark, I fell in love. I tried to replicate this recipe immediately, but in my confusion I thought it had butterscotch chips. I was wrong. A few weeks ago I can across this recipe in a google search, and having altered a few things, I am proud to say this is pretty darn close to the real thing. Of course they use a much better white chocolate, I’m sure of it!
Enjoy the recipe…time to go get on the treadmill for me!

Avalanche Krispie Bars

Yield: 24

Prep Time: 45 minutes

Ingredients:

  • 2 bags white chocolate chips
  • ½ cup peanut butter
  • 6 cups rice krispies
  • 1 cup mini chocolate chip morsels
  • 3 cups mini marshmallows

Directions:

  1. Melt white chocolate chips and peanut butter together until creamy. Fold in rice krispies.
  2. Allow to cool to room temperature (about 15-20 minutes). Stir in mini morsels and mini marshmallows.
  3. Pour into a buttered 13x9 dish, pressing lightly. Refrigerate for 30 minutes, cut into squares and serve cold. Enjoy!

15 comments on “Avalanche Krispie Bars”

  1. Anonymous

    You know I’m overweight. Why do you keep doing this?
    It’s like watching the food channel at 10:30 PM and I have to go out and make a hamburger.
    Dad

  2. Chocolate, peanut butter and marshmallows? Yum!

    Thanks for linking up with Sweet Tooth Friday. Don’t forget to link back!

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  15. Shannon

    If I make these with regular sized marshmallows, how much would I use?

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