So, as many of you already know, rice krispie treats are one of my all time favorite desserts. Childish? Maybe. Delicious? Yes. Reminds me of the days back in high school when Steph and I would make a whole pan of them and eat it in one sitting. I still do that, eat it in one sitting, but I then get on the treadmill for about 6 hours.
Avalanche Krispie Barsby Shugary SweetsPrep Time: 45 minutesCook Time: 5 minutesKeywords: dessert marshmallow peanut butter white chocolate rice krispies rice krispie treat6016741Ingredients (12 servings)
- 2 bags white chocolate chips
- ½ cup peanut butter
- 6 cups rice krispies
- 1 cup mini chocolate chip morsels
- 3 cups mini marshmallowsInstructionsMelt white chocolate chips and peanut butter together until creamy. Fold in rice krispies. Allow to cool to room temperature (about 15-20 minutes). Stir in mini morsels and mini marshmallows. Pour into a buttered 13x9 dish, pressing lightly. Refrigerate for 30 minutes, cut into squares and serve cold. Enjoy!Powered by Recipage