Avalanche Krispie Bars

Chewy and delicious, these peanut butter white chocolate Avalanche Krispie Bars are better than the original. Copycat version of Rocky Mountain Chocolate Factory.

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Chewy peanut butter and white chocolate Avalanche Krispie Treats! These are a heavenly treat!

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So, as many of you already know, rice krispie treats are one of my all time favorite desserts. Childish? Maybe. Delicious? Yes. Reminds me of the days back in high school when my friend Steph and I would make a whole pan of them and eat it in one sitting. I still do that, eat it in one sitting, but I then get on the treadmill for about 6 hours. Kidding. I don’t. Get on the treadmill. 😉

The first time I tried Rocky Mountain Chocolate Factory’s Avalanche Bark, I fell in love. I tried to replicate this recipe immediately, and I am proud to say this is pretty darn close to the real thing. Of course they use a much better white chocolate, I’m sure of it!

Avalanche Krispie Treats are made with peanut butter and white chocolate. Melt in your mouth, chewy and delicious!

Enjoy the recipe…time to go get on the treadmill for me!

If you love today’s Avalanche Bark recipe, here are some more treats you may enjoy:

  • Creamy and soft, this 3 ingredient easy Tiger Butter Fudge recipe is a chocolate peanut butter lover’s dream! Make a batch today in just minutes!
  • My worlds have collided. This Krispie Treat Fudge is the best of both fudge and gooey marshmallow treats!
  • Get the secret tips and tricks to making the most PERFECT Rice Krispie Treats. Kid and adult friendly!

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Avalanche Krispie Treats recipe and video tutorial:


Avalanche Krispie Bars

Yield: 16

Prep Time:30 minutes

Chewy and delicious, these peanut butter white chocolate Avalanche Krispie Bars are better than the original. Copycat version of Rocky Mountain Chocolate Factory.

Ingredients:

  • 2 bags white chocolate chips
  • ½ cup peanut butter
  • 6 cups rice krispies cereal
  • 1 cup mini chocolate chip morsels
  • 3 cups mini marshmallows

Directions:

  1. Melt white chocolate chips and peanut butter together until creamy. Fold in rice krispies.
  2. Allow to cool to room temperature (about 10 minutes). Stir in mini morsels and mini marshmallows.
  3. Pour into a buttered 8x8-inch baking dish, pressing lightly. Refrigerate for 30 minutes, cut into squares and serve cold. Enjoy!

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Avalanche Krispie Treats are made with peanut butter and white chocolate. Melt in your mouth, chewy and delicious!

**Today’s recipe Avalanche Krispie Treats was originally published on Shugary Sweets on January 25, 2011 and the photos were updated in April 2017. The recipe has been republished in June 2017**

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

21 comments on “Avalanche Krispie Bars”

  1. Anonymous

    You know I’m overweight. Why do you keep doing this?
    It’s like watching the food channel at 10:30 PM and I have to go out and make a hamburger.
    Dad

  2. Chocolate, peanut butter and marshmallows? Yum!

    Thanks for linking up with Sweet Tooth Friday. Don’t forget to link back!

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  15. Shannon

    If I make these with regular sized marshmallows, how much would I use?

  16. Umm, so I super miss the days of eating an entire pan of Rice Krispies in one sitting, lol. Now, I’d have to start walking to work to balance that out and I live 20 miles from where I work. I’d still go for a “one sitting” eating on occasion though! I used to live by a Rocky Mountain Chocolate Factory and I forgot how much I loved these — can’t wait to try them!

  17. C.A.

    How many oz. of white choc. chips did you use for this recipe  (what size bag)?

  18. Teresa Garrett

    Hello,
    I just love your blog!! I was wondering where the recipe is for the Rocky Mountain Chocolate Factory’s Avalanche Bark is.
    Thank you.
    Hugs, Teresa

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