Avalanche Krispie Bars
Chewy and delicious, these peanut butter white chocolate Avalanche Krispie Bars are better than the original. Copycat version of Rocky Mountain Chocolate Factory.
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So, as many of you already know, rice krispie treats are one of my all time favorite desserts. Childish? Maybe. Delicious? Yes. Reminds me of the days back in high school when my friend Steph and I would make a whole pan of them and eat it in one sitting. I still do that, eat it in one sitting, but I then get on the treadmill for about 6 hours. Kidding. I don’t. Get on the treadmill. 😉
Enjoy the recipe…time to go get on the treadmill for me!
If you love today’s Avalanche Bark recipe, here are some more treats you may enjoy:
- Creamy and soft, this 3 ingredient easy Tiger Butter Fudge recipe is a chocolate peanut butter lover’s dream! Make a batch today in just minutes!
- My worlds have collided. This Krispie Treat Fudge is the best of both fudge and gooey marshmallow treats!
- Get the secret tips and tricks to making the most PERFECT Rice Krispie Treats. Kid and adult friendly!
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Avalanche Krispie Treats recipe and video tutorial:
Avalanche Krispie Bars
Prep Time: 30 minutes
- 2 bags white chocolate chips
- ½ cup peanut butter
- 6 cups rice krispies cereal
- 1 cup mini chocolate chip morsels
- 3 cups mini marshmallows
- Melt white chocolate chips and peanut butter together until creamy. Fold in rice krispies.
- Allow to cool to room temperature (about 10 minutes). Stir in mini morsels and mini marshmallows.
- Pour into a buttered 8x8-inch baking dish, pressing lightly. Refrigerate for 30 minutes, cut into squares and serve cold. Enjoy!
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**Today’s recipe Avalanche Krispie Treats was originally published on Shugary Sweets on January 25, 2011 and the photos were updated in April 2017. The recipe has been republished in June 2017**
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