Nutella Rice Krispie Treats combine my favorite rice krispie treats with creamy chocolate hazelnut spread. Soft and chewy, you’ll love this easy recipe!
If Nutella is your favorite, be sure to try my Nutella Banana Bread. You’ll also love this creamy No Bake Nutella Cheesecake!
Why You’ll Love These Nutella Krispie Treats
They say you shouldn’t try to reinvent the wheel, but with Rice Krispie Treats? Well, that’s a different story!
This dessert is perfect for changing up and trying new variations, whether it’s Lemon Rice Krispie Treats, Strawberry Rice Krispie Treats, or these Nutella Rice Krispie Treats.
These chewy, crispy squares taste like buttery marshmallows with Nutella spread for a rich, chocolatey twist on the original.
Here’s why I love this recipe—and why you will too:
- Short list of ingredients—the only thing on here that isn’t in the original recipe is Nutella!
- This recipe is easy to make.
- This is one of those desserts that everyone will love. Rice Krispie Treats are delicious as it is, but adding Nutella to the mix makes them even better!
Important Ingredient Notes
- Salted butter – Salted butter (rather than unsalted) helps balance the sweetness of these Nutella Rice Krispie Treats.
- Mini marshmallows – I always reserve some of the marshmallows to stir in with the cereal, which gives you little pockets of chewy-gooey goodness.
- Vanilla extract – This enhances the overall flavor of the Rice Krispie Treats. Use pure vanilla extract, or my homemade vanilla extract.
- Nutella spread – Or a similar hazelnut-chocolate spread.
- Rice Krispies – You can’t make this recipe without them!
How to Make Nutella Rice Krispie Treats
Prepare: Line a 9-inch square baking dish with parchment paper. I use binder clips to keep the parchment in place.
Make the Marshmallow Mixture:
- Melt the butter in a large pot set over medium heat.
- Once melted, reduce the heat to low and add all but 1 cup of the mini marshmallows.
- Stir until the marshmallows melt and remove from heat.
- Stir in the vanilla extract and 1 cup of the Nutella.
Finish and Cool:
- Stir in the cereal and reserved mini marshmallows.
- Pour the mixture into the prepared pan.
- Melt the remaining Nutella in the microwave for 30 seconds.
- Drizzle the warm Nutella over the Krispie treats.
- Cool for 1 hour, then cut and enjoy.
Tips and Tricks
- If you have unsalted butter on hand, you can use that instead of salted butter. Simply add 1/2 teaspoon of kosher salt to the butter and marshmallow mixture.
- Always use fresh marshmallows and fresh cereal for the best results. Nothing ruins Rice Krispie Treats like stale cereal and marshmallows!
- Also be sure to use name brand Rice Krispies, not a store brand. I’ve noticed that store brands of puffed rice cereal have a different texture than the original.
- For a different spin on this recipe, you can swap out the Nutella for Biscoff, almond butter, or peanut butter.
- Gently press the Nutella chocolate mixture into the pan with the back of spatula or damp fingers. Avoid applying excessive pressure, as it may result in them becoming hard.
- Store these Nutella Rice Krispy Cereal Treats in airtight container at room temperature for up to 5 days. Freeze in an airtight ziploc bag for up to 3 months. Thaw at room temperature before serving.
More Rice Krispie Treats
- Neapolitan Krispie Treats
- Fluffernutter Rice Krispie Treats
- Pumpkin Pie Rice Krispie Treats
- Cherry Rice Krispie Treats
- Mint Chocolate Chip Rice Krispie Treats
- Banana Rice Krispie Treats
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Nutella Rice Krispie Treats Recipe
Nutella Rice Krispie Treats combine two fabulous flavors into one crowd-pleasing dessert! They’re crispy, chewy, chocolatey, and totally irresistible.
Ingredients
- 6 Tablespoons salted butter
- 16 ounce package mini marshmallows, divided
- 1 teaspoon vanilla extract
- 1 ¼ cup Nutella spread, divided
- 6 cups Rice Krispies cereal
Instructions
- Line a 9-inch square baking dish with parchment paper and set it aside. I use binder clips to keep the parchment paper in place.
- In a large pot, melt butter over medium heat. Once melted, reduce heat to low and add all but 1 cup of the mini marshmallows to the pot.
- Stir until marshmallows are completely melted. Remove from heat.
- Add in vanilla extract and 1 cup of the Nutella. Stir until smooth. Add cereal and remaining 1 cup of the mini marshmallows. Stir until cereal is completely covered in marshmallow mixture, then pour it into prepared pan.
- Melt remaining 1/4 cup of Nutella in micrwoave for 30 seconds. Drizzle over krispie treats. Allow treats to set about one hour. Cut and enjoy.
Notes
- Unsalted butter can also be used in place of the salted butter. Add about 1/2 teaspoon kosher salt to butter and marshmallow mixture.
- Always use fresh marshmallows and fresh cereal for the best results.
- Nutella hazelnut spread can be found at most grocery stores or ordered online. Swap it out with Biscoff, almond butter, or peanut butter if you prefer.
- For best texture, do not press the bars TOO firmly into the pan. Just lightly press with back of spatula or fingers dipped in water (to prevent sticking).
- Store treats in airtight container at room temperature for up to 5 days. Or freeze in airtight ziploc bag for up to 3 months (thaw on counter for several hours).
Nutrition
Serving: 1bar, Calories: 70kcal, Carbohydrates: 8g, Protein: 1g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.2g, Cholesterol: 10mg, Sodium: 79mg, Potassium: 13mg, Fiber: 0.04g, Sugar: 1g, Vitamin A: 737IU, Vitamin C: 6mg, Calcium: 2mg, Iron: 3mg
Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!
Hi Aimee: could you please tell me how many cups are in a 16oz bag of marshmellows. Thanking you in advance, I love all of your recipe.
About 8-9.