★★★★★

Chocolate Chip Cookie Coffee Creamer

Love Chocolate Chip Cookies? Love Coffee? You’re going to flip for this new creamer recipe! Chocolate Chip Cookie Coffee Creamer is a tasty way to start your morning.

I may or may not be addicted to homemade coffee creamers! It all started with this Pumpkin Coffee Creamer. Our traditional french vanilla coffee creamer soon followed, have you tried it yet?

Chocolate chip coffee creamer being poured into hot black coffee.

Why this Recipe is Best

Since I found out how to make coffee creamer, I’ve created dozens of variations.

From Almond Joy Coffee Creamer to simple French Vanilla Coffee Creamer, they’ve saved me so much money and time!

This Chocolate Chip Cookie Coffee Creamer is no different. I took the brown sugar, vanilla and chocolate flavors I love in the classic chocolate chip cookies and blended them into a rich creamer.

Using a combination of sweetened condensed milk and regular milk gives the creamer a delicious consistency. It’s sweet without being cloying.

Perfect for adding to hot or iced coffee!

Ingredient Notes

Ingredients needed for chocolate chip cookie coffee creamer.
  • Milk. You can use any kind of milk for today’s coffee creamer recipe. I usually opt for skim (or fat free). Whole milk will make it even richer and creamier. Nonfat would work too!
  • Vanilla extract. Make sure to use a real pure vanilla here. I love adding my homemade Vanilla Extract to creamers.
  • Brown Sugar. Adds the perfect sweetness and gives it a caramelized flavor like a cookie!
  • Sweetened condensed milk. Sweet and rich.
  • Cocoa Powder. Use unsweetened cocoa powder for this recipe. Ghirardelli is my favorite, as it blends well and has a rich flavor.

Tips and Tricks

Step by step photos showing how to make chocolate chip coffee creamer.
  • Always use a small saucepan with milk over low heat when you’re combining milk with cocoa powder. It only takes a few extra minutes, but it makes a world of a difference. You don’t really want a chalky cocoa powder taste to your creamer, right?
  • Add the vanilla extract to the creamer after removing it from heat. Make sure to whisk in the vanilla until well combined.
  • Store your creamer in a mason jar or covered container. You’re going to want to be able to give it a good shake before using. The sweet milk (and the chocolate) tends to settle to the bottom. Shake Shake Shake.
  • When determining your “use by” date, go by the date of your milk. I can use a batch of this creamer in about a week and a half by myself. But I drink a lot of coffee. If you need to know how long this creamer will last, check your date on your milk. That’s the date to determine your expiration on this creamer.
  • Feel free to use fat free condensed milk and fat free milk to make this creamer a little bit healthier. Or, go fully indulgent and use regular sweetened condensed milk with whole milk (or even heavy cream). YUM.
  • Serve over iced coffee for a refreshing treat!
  • MORE Creamers: Try our refreshing cinnamon coffee creamer or chocolate marshmallow coffee creamer next!
Chocolate chip coffee creamer served over iced coffee.

Recipe FAQs

Can I use dark brown sugar instead of light brown?

Yes, you can. Dark brown sugar has a deeper molasses flavor and darker color so it will affect the flavor and color of the creamer accordingly.

Can I heat the milk in the microwave instead?

I don’t recommend the microwave for this recipe. Whisking the cocoa powder into the milk while it heats helps it get fully incorporated so it’s smooth and not lumpy. It’s also more difficult to control the temperature of your milk if you microwave it. Scalding the milk by accident can result in an “off” flavor in your creamer.

What can I use instead of sweetened condensed milk?

I haven’t found any substitutes for the sweetened condensed milk that give the creamer the same heavenly taste. Although, I have used fat free versions of condensed milk with great results!

More Easy Recipes

Yield: 16

Chocolate Chip Cookie Coffee Creamer

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Love Chocolate Chip Cookies? Love Coffee? You're going to flip for this new creamer recipe! Chocolate Chip Cookie Coffee Creamer is a tasty way to start your morning.

Ingredients

  • 1 can (14 ounce) sweetened condensed milk
  • 1 ½ cups milk
  • 3 Tablespoons unsweetened cocoa powder
  • 3 Tablespoons light brown sugar, packed
  • 2 teaspoons vanilla extract

Instructions

  1. In a small saucepan, whisk together the sweetened condensed milk, milk, cocoa powder, and brown sugar.
  2. Heat over low heat, whisking until all ingredients are well blended.
  3. Remove from heat and add vanilla extract.
  4. Store in refrigerator until chilled.

Notes

  • Always use a small saucepan with milk over low heat when you're combining milk with cocoa powder. It only takes a few extra minutes, but it makes a world of a difference. You don't really want a chalky cocoa powder taste to your creamer, right?
  • Add the vanilla extract to the creamer after removing it from heat. Make sure to whisk in the vanilla until well combined.
  • Store your creamer in a mason jar or covered container. You're going to want to be able to give it a good shake before using. The sweet milk (and the chocolate) tends to settle to the bottom. Shake Shake Shake.
  • When determining your "use by" date, go by the date of your milk. I can use a batch of this creamer in about a week and a half by myself. But I drink a lot of coffee. If you need to know how long this creamer will last, check your date on your milk. That's the date to determine your expiration on this creamer.
  • Feel free to use fat free condensed milk and fat free milk to make this creamer a little bit healthier. Or, go fully indulgent and use regular sweetened condensed milk with whole milk (or even heavy cream). YUM.
  • Serve over iced coffee for a refreshing treat!
  • Nutrition Information:

    Yield:

    16

    Serving Size:

    2 Tablespoons

    Amount Per Serving: Calories: 32Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 14mgCarbohydrates: 5gFiber: 0gSugar: 5gProtein: 1g

    *Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Instagram

    Have your chocolate chip cookies and drink them too! A splash of Chocolate Chip Cookie Coffee Creamer turns your morning caffeine boost into a special treat.

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    About Aimee

    Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

    Learn more about Aimee.

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    Posted on January 12, 2022

    Comments & Reviews

    1. Can’t have dairy so I improvised! Used almond milk for the milk and coconut condensed milk for the the condensed milk. Came out great and with be making this over and over again. Thanks🙂

    2. This creamer recipe is divine! I live out in the country, and driving into the city just to get ‘last-minute-oops-we’re-out-of-creamer’ can be a hassle – plus I was wanting a healthier and homemade version of the Snickers creamer I use. I keep two mason jars of this creamer – one jar is for the original chocolate chip coffee creamer flavor, and the other jar is a modified version of my Snickers creamers where I use this recipe as a base. I simply add 1/2 tsp of powdered peanut butter + a 1/2 tsp of almond extract to the original recipe. THANK YOU! I’m in love ☕️

      1. Oh my goodness, yours sound delicious! I don’t buy flavored coffee creamer because of all the chemicals they put in them… but this one I’ll have to try! Thanks 😊

    3. Came across your website accidentally and so happy I did!

      I loved the Hill’s Bro’s flavor of coffee called Cinnamon Vanilla Nut. I’ve searched for it extensively and can only conclude that they don’t make it anymore.

      Sooooo, I’ve considered trying to use your recipe for French Vanilla coffee creamer as a basis and adding cinnamon to it. However, I’ve no idea what to use for the “nut” part of the trio. Any ideas?

      Appreciate any insights you might have. Thanks!!

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