Chocolate Peanut Butter Biscotti
Everyone loves the perfect marriage of chocolate and peanut butter, right? This Chocolate Peanut Butter Biscotti is a crunchy cookie…for BREAKFAST! You’re welcome.
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I’m back with another biscotti recipe. Are you sick of these yet?
I sure hope not, because I have a long list of flavors I plan on tackling!
Today’s though, is perfect. Chocolate and peanut butter recipes seem to do really well on the blog. Apparently you guys seem to enjoy that combo. Am I right?
So I figured, why not incorporate it into a biscotti flavor?
I sure hope when I move that I find neighbors who like a hot cup of coffee with some crunchy biscotti. My obsession with making this breakfast treat is not waning, so I need more people to come enjoy it with me!
Have you tried making your own biscotti yet? I mean c’mon slackers. I’ve got so many flavors on the blog already….lemon, cranberry orange, snickerdoodle, caramel macchiato, and more….surely one of these appeals to your taste buds?
And, like I’ve mentioned in almost EVERY biscotti post, it’s so easy to make! Mix up the dough in a bowl. Drop it onto a parchment paper lined baking sheet. Use your hand (with a little extra flour) to pat it into the shape. Bake. Remove from oven, slice, lay slices on their side. Bake again. Flip. Bake again. You can do this.
Did you hear me? YOU CAN DO THIS!!!
So, what are you waiting for? Is there a flavor of biscotti you are hoping to see? One that might finally push you to bake your own batch? Leave me a comment below and I’ll work it into my list!!
If you make one of my biscotti recipes, take a picture and tag me on instagram or facebook! I’d love to see it!
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Chocolate Peanut Butter Biscotti
Ingredients
- 6 Tbsp unsalted butter, softened
- 3/4 cup granulated sugar
- 1/3 cup creamy peanut butter
- 2 large eggs
- 2 cup all-purpose flour
- 1 tsp baking powder
- 3/4 cup Ghirardelli dark chocolate melting wafers
- 2 Tbsp mini chocolate chips
Instructions
- In a large bowl, beat together the butter, sugar and peanut butter until combined. Beat in eggs, one at a time. Add flour and baking powder, beat until fully incorporated.
- Line a large baking sheet with parchment paper or silpat. Place dough on baking sheet and press (using floured hands) into a 12inch x 4inch rectangle. Bake for 25 minutes in a 350 degree oven. Remove and cool 10 minutes.
- Slice into 3/4-1inch slices. Turn each slice carefully onto it's side. Return to oven and bake 8-10 minutes. Flip to opposite side and bake an additional 8-10 minutes. Remove and cool completely.
- Melt chocolate wafers according to package directions. Dip tops of each cooled biscotti into melted chocolate and immediately add mini chocolate chips for garnish. Allow to set, about 15 minutes.
- Store in an airtight container or ziploc bag for up to 10 days. ENJOY.
More great Chocolate Peanut Butter recipes….
Chocolate Peanut Butter Brookies: layer of brownies topped with peanut butter cookies and Reese’s!
Peanut Butter Cookie Dough Bars: sweet peanut butter cookie dough (safe to eat!) topped with creamy chocolate!
Chocolate Peanut Butter Donuts: easy, chocolate baked donuts topped with a creamy chocolate peanut butter ganache!
More delicious Chocolate Peanut Butter recipes from my favorite blogs….
- Peanut Butter Nutella Cheesecake Bars from Inside BruCrew Life
- Peanut Butter Chocolate Chip Larabars from Something Swanky
- No Bake Peanut Butter Twix Pie from Crazy for Crust
- Peanut Butter Fudge with Chocolate Ganache from Garnish with Lemon
Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Her recipes have been featured in over 15 magazines, and her passion is to share her love of cooking with the everyday home cook! Learn more about Aimee.
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Those sound amazing!
Thanks Chloe! They taste amazing too 😉
Those look great! I love biscotti, PB + chocolate makes everything better! 🙂
I have to say, your dedication to hitting as many flavors as you can is quite admirable! And I love that you did PB and chocolate! That is my all-time favorite.
I wonder what a Twix biscotti would look like. That sounds fun, too!
I like a good challenge. And Twix biscotti sounds divine!!
Can you believe that I’ve never had biscotti? It probably has something to do with the fact that I don’t like coffee 🙁 I’m basically not even a real person.
But this looks like the perfect biscotti recipe to start with!!
I’m going to need your mailing address. Next time I get on a biscotti baking binge you’ll have a batch headed your way!! 🙂
This looks like a Reese’s cup in Biscotti form! Genius!! And I am completely in love with biscotti, but totally guilty of being lazy and never making them. But you’ve convinced me to get off my butt and get a batch in the oven!! Starting with this recipe, PRONTO!
I can’t wait to see what flavors YOU come up with!!
OMG this looks so fantastic, I can’t even stand it! Such a creative recipe!
Oooh, love the peanut butter in the biscotti- brilliant! Thanks for linking to our brownies! I’ll trade you brownies for biscotti. Deal?
Brownies. Fudge. Biscotti. It’s a deal!!
Seriously. Best flavor ever!
I love all your biscotti recipes, but I think this one might be a favorite!!
I’d eat these biscotti even with out the coffee! This sounds simply amazing and easy enough that even I could make it. I sense a biscotti craze coming on 🙂
Do it. Do it. Do it. 🙂
I’ve never made biscotti, but you make it sound so easy (and delicious!) And I LOVE your coffee cup!
It is so easy, you got this Sues!!
the ULTIMATE biscotti! PB & chocolate hoooray!
I couldn’t imagine a better Biscotti flavor!!
Thanks Julianne 🙂
Yum! I love something sweet with my coffee! Nothing like chocolate and peanut butter first thing in the morning!
I just love how easy you make these sound! And this flavor combo is definitely one I would try! Anything coated in chocolate has got to turn out incredible and these look delish!
I love biscotti and you come up with the best flavors! Perfect for my morning coffee!
A peanut butter and chocolate biscotti sounds amazing! Love all the flavors you come up with. The chocolate coating on this looks delish!
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Just took these out of the oven… 5 minutes to make, then bake!! EASY!!! I cut off the ends just so I could sample..😆 and they are DELICIOUS!! I added mini choc chips to the flout mixture to coat them and used a little more chunky PB than called for.. will make a delicious gift in festive baggies for office staff!!!!
Yay!! They will make a great gift 🙂
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