Lasagna Soup

Lasagna Soup brings all the good taste of lasagna together in a simple, hearty bowl of soup.

Brown soup bowl with handle filled with lasagna soup and topped with melty cheese. Sliced bread in white bowl in background.

This Lasagna Soup surpassed my expectations. I wasn’t sure how my family would like this lasagna soup with pork. And my family loves pork!

So why the hesitation?

My husband does not like lasagna. The ricotta cheese is the main culprit. I was a little worried about making lasagna soup, but it went over quite well! He actually loved it, and there was no ricotta cheese to scare him off!

Don’t worry cheese lovers: this soup still has all the wonderful cheesiness you love in a good lasagna!

Instead of ricotta, I mixed grated parmesan into the warm soup and sprinkled shreds of mozzarella on top.

The flavorful pork simmered with tangy tomatoes, fragrant garlic, and all the Italian herbs I adore made for one tasty soup. 

We all went back for a second bowl. I ended up making it again a couple of days later just so I would have some leftovers to pop in the freezer for the next week’s lunches.

Lasagna Soup: the perfect weeknight dinner, easy and delicious #pork #lasagnasoup

This soup was a big hit topped with plenty of melty mozzarella and parmesan cheese and served with slices of crisped sourdough bread.

Lasagna Soup is easy enough for a weeknight meal but definitely impressive enough to serve to dinner guests!

Everything in this soup comes together in one pot without any fuss and very little clean up.

I made my Lasagna Soup with ground pork and whole wheat lasagna noodles. Tomatoes, green peppers and Italian seasoning complete the hearty meal.

How do you make lasagna soup?

To make this soup, start by browning ground pork in a soup pot along with onion, green pepper and garlic. Add the tomatoes, chicken broth, and Italian seasonings then simmer everything for a half hour.

Break the lasagna noodles into bite sized pieces and add them to the soup pot. Continue cooking the soup along with the noodles for another 15 minutes, or until the noodles are tender.

Before serving the soup, I mixed grated parmesan cheese into the pot. The soup will soften and melt the cheese perfectly!

After ladling the soup into bowls, top with the shredded mozzarella cheese and enjoy.

Lasagna Soup: the perfect weeknight dinner, easy and delicious

What to Serve with Lasagna Soup

We loved bowls of Lasagna soup with sourdough bread crisps for dunking.

It would also pair perfectly with slices of crusty Italian bread or your favorite dinner rolls. Next time I make it, I may try topping it with large croutons ala French Onion Soup!

This soup is definitely hearty and filling enough to serve as a full meal all on its own. Served in smaller cups, it would make a great accompaniment to any Italian meal, too.

We also love a fresh Italian Salad, just like Olive Garden. A thick slice of homemade bread and we’ve got a complete meal.

Quick and Easy Soup

I love soup and I love it even more when it’s easy and quick to make. From start to finish, this Lasagna Soup recipe takes well under an hour.

Whether you’re a fan of lasagna or a lasagna skeptic, like my husband, you’re going to love this herby, garlicky pork soup! You can also make it quicker with this Instant Pot Lasagna Soup recipe.

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What kind of noodles should you use in lasagna soup?

When it comes to lasagna soup, lasagna noodles are the obvious choice. The whole wheat noodles added a heartiness I liked–and they’re sturdy enough to hold up to the moisture in the soup without getting soggy.

Either no-boil or regular lasagna noodles will work just fine. Break them into pieces about 2 inches long before adding them to the pot.

That said, if you don’t have lasagna noodles around, you can certainly use other types of noodles. Just be sure to check the pasta frequently as it cooks to avoid overcooking.

You want the noodles to be just tender, not mushy.

Pork Lasagna Soup

Ground pork is my favorite meat for lasagna soup because it’s affordable, flavorful and browns quickly.

If you don’t happen to have ground pork on hand, you can also try this easy soup recipe with ground beef or turkey. It’ll still taste good!

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Can you freeze lasagna soup?

Lasagna soup stores well in the fridge for a couple of days, but I prefer to keep the leftovers in the freezer to keep the noodles from getting soggy.

Store this soup in an airtight container (or in freezer bags) in the freezer, then thaw at room temperature before reheating on the stove or the microwave.

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Yield: serves 8

Lasagna Soup

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Easy, delicious Lasagna Soup recipe. All the flavor and comfort food in a delicious bowl!


  • 1 lb. ground pork
  • ½ cup diced yellow onion
  • 1 green pepper, seeded and diced
  • 4 cloves garlic, pressed
  • 1 carton (32oz) chicken broth
  • 1 can (14.5oz) diced tomatoes
  • 1 can (15oz) tomato sauce
  • 1 Tbsp Italian seasoning
  • 1 tsp kosher salt
  • ¼ tsp ground black pepper
  • 1 tsp garlic salt
  • ¼ tsp crushed red pepper
  • 1 tsp dried basil
  • 8 whole wheat lasagna noodles, broken into bite sized pieces
  • ¾ cup parmesan cheese, grated
  • 1 ½ cup mozzarella cheese, shredded


  1. In a large soup pot, brown ground pork with onion, green pepper and garlic. Add chicken broth, tomatoes, tomato sauce, and seasonings. Bring to a boil over medium high heat. Boil 2 minutes, then reduce to a simmer and cook for 30 minutes, covered. Stir occasionally.
  2. Add bite sized lasagna noodles to soup and cook until tender (about 15 minutes).
  3. When ready to serve, mix in the grated parmesan cheese. Ladle into individual bowls and sprinkle with shredded mozzarella cheese. We served our soup with crunchy sourdough bread crisps! ENJOY

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 950Total Fat: 23gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 79mgSodium: 1270mgCarbohydrates: 142gFiber: 26gSugar: 5gProtein: 54g

Did you make this recipe?

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Recipe originally published March 14, 2013.

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

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Posted on March 20, 2020

Comments & Reviews

  1. When I clicked the link, the video was unavailable. I tried and it failed. I did get everything in the crock pot earlier today (minus pasta). My son (who has autism and is a somewhat picky eater) is getting excited to try it! I know my house smells fantastic so that’s making me excited to try it! Thanks for the wonderful recipe!

  2. Made this for tonight’s dinner substituting ground beef and beef broth for the chicken. It was delicious.

  3. I’ll have to try this out. I ALWAYS make my lasagna with the small curd cottage cheese in place of the ricotta 🙂

  4. I made this for dinner tonight and it was a big hit with the entire family – even the picky toddlers!

    1. I’m so glad the entire family enjoyed the soup Lisa! Thanks for stopping back and letting me know!

  5. the lasagna soup idea is amazing!! This is one of my favorite kinds of soup! Healthy and filling, just how soup should belasagna for ricotta cheese for extra nutrition benefits! I had featured u in the post of Top 7 Nutritious and Wonderful Soups on AllFreshRecipes, looking forward to ur more eats!

  6. Hello!

    We made this for dinner tonight! It was a HUGE WINNER! I added andouille sausage and an extra bell pepper and a little extra water… oh yummmmmmmmm!

    Thanks for a great recipe!

    <3 Betsy

    1. So glad you enjoyed the recipe Betsy! Andouille sausage sounds delicious in the soup!

  7. Hey – this looks delicious! You say your husband doesnt like lasagne because of the riccota cheese….. just wondering if you’ve ever tried to make it without using that or cottage cheese? I’ve been making lasagne for 20years and never used either…. over here (Scotland) we tend to use a slightly cheesed bechamel sauce instead – ie layer meat in the tomato sauce, then lasagne, then bechamel sauce sprinkle with a mix of grated cheddar and mozzarella, then meat sauce again, lasagne, bechamel etc until the dish is full ending with a layer of lasagne on top of which you pour remaining bechamel sauce round the edges and then the remaining meat sauce in the middle, another wee sprinkle of the cheeses and then bake in oven for as long as your pasta requires (fresh obv cooks faster). It makes a more saucy lasagne to be fair however if you cook it the day before you’re having it then it firms up and is even more tasty. Just a wee suggestion to try for him if you havent before!

  8. Made the soup for dinner tonight…delicious!!! Although we did decide it is not “company” soup…lots of yummy melting cheese made it a little messy! I loved the simplicity of it. I had browned ground beef and onions in my freezer already, so it was very easy to come home after work and whip up a great meal! Thanks for the recipe!!!

    1. Hey Aunt Sandy! Glad you liked the recipe. I’ve made it again with ground turkey and it was delicious. Love the melting cheese…even if it’s messy 🙂

  9. The best soup I have had in a long time. I love lasagna and making it a soup was an added bonus. I must confess I used ground beef. I just do not like pork. Thank you for a great recipe.

  10. This is one of the best soups I have had. I love lasagna and the soup just made it even better. I will confess that I used ground beef. I don’t like pork, but I still really wanted to make it. I found you on Pinterest. Thank you for the great recipe.

    1. So glad you found me and enjoyed the soup recipe! Ground beef I’m sure would work great too 🙂

  11. Had this for dinner tonight! Delicious! Two thumbs up from my husband and I would definitely serve it again! Subbed a can of spaghetti sauce for the tomato sauce and we loved it! Easy to make and fairly quick!

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