★★★★★

Mint Chocolate Chip Brownie Bites

Bite sized Mint Chocolate Chip Brownie Bites. Rich chocolate homemade brownies topped with a creamy, minty frosting! Can I get a “heck ya!”

Mint Chocolate Chip Brownie Bites: delicious, from scratch, two bite brownies with a creamy Mint Chocolate Chip frosting #andesmint
Mint Chocolate Chip Brownie Bites: delicious, from scratch, two bite brownies with a creamy Mint Chocolate Chip frosting #andesmint

More Easy Dessert Recipes

Yield: 48 brownie bites

Mint Chocolate Chip Brownie Bites

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes

Delicious two bite brownies topped with mint chocolate chip frosting!

Ingredients

For the brownies:

  • ½ cup unsalted butter
  • 1 package (12 ounce) bittersweet chocolate chips (60% cacao)
  • 1 cup granulated sugar
  • ¾ cup all-purpose flour
  • 3 large eggs
  • ½ teaspoon kosher salt

For the frosting:

  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 Tablespoons milk
  • 1 drop green food coloring
  • 1 cup Andes creme de menthe baking chips, divided
  • ¼ cup mini chocolate chips

Instructions

  1. In a large microwave safe bowl, combine the butter with chocolate chips. Heat for one minute on high. Stir and microwave for another 30 seconds. You may need to stir and heat for one more round of 30 seconds until fully melted. Add sugar, flour, eggs and salt. Stirring until well blended.
  2. If using a silicone mold, you don't need to grease it. (If you are using a metal pan, you may want to lightly grease with baking spray). Drop dough by large tablespoons until evenly divided into pan.
  3. Bake in a 375 degree oven for 12-14 minutes. Remove and cool in pan 5 minutes, then cool completely on wire rack.
  4. For the frosting, beat butter for 2 minutes. Add powdered sugar, milk and green food coloring. Beat an additional 3-4 minutes until light and fluffy, scraping down the sides as necessary.
  5. Fold in ½ cup Andes creme de menthe baking chips. Pipe onto brownies.
  6. Melt remaining ½ cup of Andes baking chips for 30 seconds in microwave. Stir and heat and additional 15 seconds until melted. Spoon into a small plastic bag and snip off the corner. Drizzle over brownies and sprinkle immediately with mini chocolate chips. ENJOY

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Nutrition Information:

Yield:

48

Serving Size:

1

Amount Per Serving: Calories: 117Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 23mgSodium: 26mgCarbohydrates: 15gFiber: 0gSugar: 12gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

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Posted on March 8, 2015

Comments & Reviews

  1. These are absolutely delicious. Fortunately, I only had one silicone pan so I had to prepare in two batches. I say fortunately because I had to dig the brownies out with a spoon!

    The next batch, I used spray. They popped right out! It’s my fault though, I had already read that you needed spray with these silicone molds so I should have just listened to my inner voice. I will definitely make again!

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