Oreo Peanut Butter Dip

by aimee @ shugarysweets on July 25, 2011

I needed this today. Well, my hips did not need this, but my head so wanted chocolate. And peanut butter. This is amazing. We ate it with graham crackers and apple slices. To. Die. For. You could also use animal cookies, Oreos (why not???), or just a spoon.

And now, I must go lick the spoon. I mean wash the dishes. I totally meant wash the dishes!

Oreo Peanut Butter Dip


by Shugary Sweets
Keywords: dessert snack nutella peanut butter white chocolate Oreos dip 
6016945
Ingredients
1 1/2 cup creamy peanut butter
1 cup white chocolate morsels
1/2 cup Nutella
12 Oreos, crushed
Instructions
In microwave, mix peanut butter, nutella and white chocolate morsels. Microwave on medium heat for 1 minute. Stir and heat by 15 second intervals until white chocolate is completely melted.
Fold in Oreos and store in glass jar, completely sealed. Serve with crackers and fruit, enjoy! Also great with Pretzel Crisps!
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Linked To:
Mangia Monday,   Gooseberry Patch  Melt in your Mouth Monday  Mouthwatering Monday
Mingle Monday Totally Tasty Tuesdays Tasty Tuesdays A Little Birdie Told Me  Tasty Tuesday
Two Maids a Baking Tuesday Time Out Tempt my Tummy Tuesday Tasty Tuesday
What I made Wednesday  These Chicks Cooked It’s a Keeper Sweet Treats Sweet Tooth Friday
Weekend Show Off  I’m Lovin It Sweet Indulgences Strut your Stuff Sweets for a Saturday
Party Mindie Style Recipe Sharing Monday Tasty Tuesday Wow Me Weds  Cast Party Weds
Ultimate Recipe Swap Mangia Monday Trilogy Edibles

{ 72 comments… read them below or add one }

Tvjunkie July 25, 2011 at 12:27 pm

I am so making this today. Peanut butter and chocolate are my favorite. I would assume IF there were leftovers that you could just store it like peanut butter?! Thanks for the wonderful recipe.

Aimee July 25, 2011 at 12:37 pm

TvJunkie- Yep, just seal it up with a lid (I used a mason jar and lid) and store it in cabinet. Mine didn’t last long!

carolinaheartstrings July 25, 2011 at 12:49 pm

Yum. Nutella and peanut butter. The perfect combination! Come over and visit us today. We have a wonderful grilled squash recipe.

Sinful Sundays July 25, 2011 at 2:10 pm

So good! Love peanut butter and oreos together! I like the nutella you popped in there too.

Amelia's De-ssert July 25, 2011 at 4:26 pm

Looks extremely good, thanks for sharing.

Kathleen July 25, 2011 at 5:13 pm

Well, Hello super YUM!

Peggy July 25, 2011 at 6:18 pm

OMG! This looks crazy! I can’t wait to try. My oldest son would love this!
Thanks so much for sharing.
Peggy

Kristin July 25, 2011 at 9:34 pm

That looks great! I’m thinking with animal crackers or pretzels??? Thanks for sharing!

Lark (SparkyLarky) July 26, 2011 at 12:40 am

Oh Aimee, I would like to spread this on a warm toasted bagel!

shopannies July 26, 2011 at 12:54 am

this sounds so super yummy peanut butter is a staple in this house with so many teens

Anonymous July 26, 2011 at 4:41 am

why not…

Jocelyn July 26, 2011 at 7:13 am

Ok, you want to close that up and mail it to me ASAP right??? That sounds absolutely delish! I am thinking a jar of that might be in my future very soon:-)

Melissa {AllSewnUp} July 26, 2011 at 11:32 am

this looks to die for!

Mommy Minded July 26, 2011 at 12:35 pm

My husband would freak out over this!

A Pretty Life in the Suburbs July 26, 2011 at 12:57 pm

Um yum. Major yum! I just may have to make this!
Jo-Anna

girlichef July 26, 2011 at 1:11 pm

Holy Sinful! I’d have to eat a little and then send the jar to a far away place…it looks fantastic =)

Erin of HomeSavvyAtoZ.com July 26, 2011 at 1:14 pm

Wow! Let me say it again… Wow! This looks amazing! Will you please come share this at my HomeMade Monday blog party at HomeSavvyAtoZ.com? I think we could all benefit from a little Oreo Peanut Butter Dip! Yummmm!

lnowak July 26, 2011 at 1:16 pm

This looks absolutely delicious! Stopping by from Naptime Creations!

http://lnowak.blogspot.com

Lisa@BlessedwithGrace July 26, 2011 at 1:34 pm

Oh my goodness!!!! Wowza!! I have never seen a recipe like this. How can it not be good? I love peanut butter and chocolate. Thanks for sharing this recipe and linking to TMTT.

Just Jaime July 26, 2011 at 2:16 pm

ummm WOW! That looks good!

Kasondra July 26, 2011 at 3:08 pm

OMG This combines everything I love in one dip! This is amazing!

Have you ever heard of Shakeology? It comes in chocolate and satisfies my cravings like nothing else.

myshakeology.com/kasmorin

Liz @ Two Maids a Milking July 26, 2011 at 4:07 pm

Who needs something to put this on?!? pretty sure it would go from spoon to my mouth!! Looks awesome!! Thanks for linking up!

BreAna {Sugar and Spice and All Things Iced} July 26, 2011 at 5:33 pm

WOW!! This sounds so good! I definitely need it!! Pinning it for future indulgence!

Dorothy @ Crazy for Crust July 26, 2011 at 5:57 pm

I think this recipe is dangerous. But I don’t care. I’m making it soon! Thanks for sharing. (Who needs nice hips anyway?)

Trina Curran July 27, 2011 at 12:21 am

Oh, my goodness! I have wanted chocolate all week, rather, than just today. Haha! This looks evil!

Jessica @ How Sweet July 27, 2011 at 1:02 am

I desperately need this.

Tara @ Chip Chip Hooray July 27, 2011 at 2:27 am

WOW! I found your blog on Tasty Kitchen, and I’m so glad I did–this dip is everything I love all in one delicious jar!!

sheryl July 27, 2011 at 3:36 am

This recipe looks really good! It would be great if you came over to Cast Party Wednesday tomorrow and shared some of your recipes.
Thanks,
I hope to see you there!

Kristy {Sweet Treats and More} July 27, 2011 at 4:23 am

Oh. my. word. Must go make this now! This looks and sounds amazing!

madge @ vegetariancasserolequeen.com July 28, 2011 at 3:13 am

This is beyond fabulous! Perhaps the most perfect dessert ever…

BigBearswife July 28, 2011 at 3:02 pm

this would be heaven in a jar for my hubby!

Christina @ It's a Keeper July 28, 2011 at 4:52 pm

Wow! This looks amazing! Thanks for linking up to the It’s a Keeper Thursday blog hop! Be sure to come back next week and link something new!

Christina @ It’s a Keeper
Follow me on Facebook and Twitter

wendyweekendgourmet July 28, 2011 at 4:56 pm

Following from Sweet Treats Thursday. I must pin this one to make soon…this looks like heaven on a spoon!! Love your blog…

Allison @ Alli 'n Son July 29, 2011 at 3:18 am

Sweet, heavenly, goodness! And so easy. I’ve been looking for an excuse to buy Oreos.

Thanks for linking up with Sweet Tooth Friday!

Kelly July 29, 2011 at 3:08 pm

This sounds SO yummy! Can’t wait to try it!

Adrianne July 29, 2011 at 5:42 pm

Argh, all you foodie mamas are killing me today!! This one is going on my list, it sounds SO. GOOD. I’m actually envisioning it slathered on some chocolate cake batter waffles…

Thanks for sharing!

Happy to be your newest follower ~ Adrianne
happyhourprojects.blogspot.com

Madigan at madiganmade July 30, 2011 at 1:52 am

Wow. wow. This sounds sooo good. And so dangerous (for my hips). Yum!

Nicole Feliciano July 30, 2011 at 2:12 am

Hi there! Found you from the Tidy Mom Lovin’ It linky. Your dip drew me in. I’m nuts for anything with p/b. If you get a moment, I’d love for you to link up over at Momtrends’ Friday Food:

http://www.momtrends.com/2011/07/friday-food-ciao-bella/

Have a great weekend.

Kim McCallie July 30, 2011 at 1:24 pm

This looks delicious. I’m always trying to find dips and spreads for parties. Can’t wait to find an occasion to make this one. Maybe Saturday is an occasion. Thanks for sharing on Sweet Indulgences Sunday.

Aimee July 30, 2011 at 1:25 pm

Wow, who knew you all would love this recipe so much! It really is so good. Now I must go make more jars. I decided these would make great teacher gifts too!!!
Aimee

MySweetCreations July 31, 2011 at 5:32 am

Wow! I don’t know what to say, it looks amazing!

Ladybird Ln July 31, 2011 at 11:48 pm

Nutella, Oreo’s and PEANUT BUTTER… ok that is a little taste of heaven right their.. it is fat free right? Thanks for showing off!

Carlee
http://www.ladybirdln.com

Jenn Erickson August 1, 2011 at 7:57 pm

Holy smokes! What an incredible melange of decadent goodness!

Something Swanky August 2, 2011 at 1:15 am

Oh, this just got pinned too You have the best stuff on here!!!

Tracy August 2, 2011 at 2:15 pm

That looks wonderful!

Something Swanky August 2, 2011 at 6:53 pm

Just letting you know I did a feature post on this/you today!! Grab a featured button if you’d like

Ashton
http://www.somethingswanky.com
{Sweet Treats Thursday}

Not Your Ordinary Agent August 3, 2011 at 5:52 pm

if anyone sees the picture of this and isn’t drooling than something’s wrong. wow, this looks heavenly.
http://homesandbabies.blogspot.com

Maggie @ Vittles and Bits August 4, 2011 at 1:42 am

Umm… this looks insanely amazing. I almost wish I never saw it hahaha! What a great idea

Anonymous August 4, 2011 at 11:54 am

Visiting from your link on It’s a Keeper and so glad I did. This looks terrific and I will definitely have to try it VERY soon!

Meaghan Luby August 4, 2011 at 1:55 pm

good lord, what a SWEET spread! in both meanings of the word! cannot wait to make this for my roommates! thanks for posting, as always i love your blog
-meg
@ http://clutzycooking.blogspot.com

Allison @ Alli 'n Son August 5, 2011 at 6:57 pm

Congrats, you were one of the top 5 recipes from last week’s Sweet Tooth Friday. I’ve Stumbled your recipe and it will be featured in Saturday’s post. I hope you’ll stop by and grab a button.

Ali August 6, 2011 at 2:19 am

You are officially outta control with the yummy food!

Thank you so much for sharing this at Recipe Sharing Monday. I hope to see you back next week!

Kim McCallie August 6, 2011 at 12:39 pm

Just stopping by to let you know that your recipe was #1 on last week’s Sweet Indulgences Sunday. Your S’more truffles was #2. Great job! Hope you’ll stop by this week and post another great recipe!

Melanie August 8, 2011 at 1:29 pm

This looks delicious!! I love chocolate sauces, I made something similar with the Lindt pistachio chocolate.
http://shop.lindt.com/uk/lindt-pistache-bar-100g.html

Jennifer September 6, 2011 at 8:48 pm

I made this last week and it is just as incredible as it looks. I only changed one thing… I have a deep aversion to white “chocolate”, so I threw in a handful of mini chocolate chips instead. My friends and I have discovered we like it as a pretzel dip. Just try to stop yourself from eating it. I also think it would be good as an ice cream topping, but I haven’t tried that yet. Thank you so much, and I am in love with your blog!

Aimee September 6, 2011 at 9:25 pm

Thanks Jennifer! I love it with pretzels too. I’ve made it a couple times already, it’s so good!

C October 19, 2011 at 9:49 am

Genius! I love this idea!

The Better Baker January 11, 2012 at 4:16 am

This recipe is definitely DA BOMB! Pinning!!!

carla February 3, 2012 at 2:23 am

yummy – thanks for sharing! if it’s helpful to note – i filled three 1/2 pint jars and had a few tablespoons leftover.

Sally @ sally's baking addiction February 23, 2012 at 3:31 pm

wow! this peanut butter looks incredible. what an innovative combination of all the best flavors.

Anonymous March 3, 2012 at 5:10 am

I made this tonight using all natural peanut butter which has to be refrigerated after opening and yet the Nutella is not supposed to be refrigerated. Do you suggest I refrigerate it because the pb to nutella ratio is 3:1? I don’t want it to go bad although I don’t think it will last long. And since I am not a white chocolate fan,I substiute chocolate mini morsels from Nestle’s.

Aimee March 3, 2012 at 10:48 am

I personally wouldn’t refrigerate this, as it would get stiff. But I don’t know enough about why natural peanut butter needs to be refrigerated. Your call on this one!

Karen - Trilogy Edibles March 8, 2012 at 3:31 pm

wow, this looks divine. my hips would hate me too! thanks for sharing!

Kendra May 3, 2012 at 10:34 pm

this looks so good! im making something for my friends birthday, and just to fancy it up a litle do you think i cmaybe ice a cake with this? or maybe combine it with your cookies n’ cream cookies? (she is a total chocolate lover). and i was wondering, do you by chance have a fool-proof way to crush the oreos?

Aimee May 4, 2012 at 12:58 am

Kendra- I don’t think I would frost a cake with this, but it would be great between layers. I crush my oreos in a ziploc bag with a rolling pin (just pound them a few times).

Anonymous June 6, 2012 at 2:33 am

I would like to add in cream cheese to make it even creamier. What do you think? Should i make it into a cheese ball-like recipe?Do you have a suggestion as to how much cream cheese to try?

Lisa July 29, 2012 at 11:07 pm

Oh my gosh, you are like the master of decadent dessert dips. Have you thought about using this to make ice cream or cookies?

jen @ one curly fry September 14, 2012 at 6:43 pm

All you need is a spoon.

Dana@There'sNoPlaceLikeHome December 13, 2012 at 4:51 pm

WOW. This leaves me speechless. I want this NOW!

aimee @ shugarysweets December 13, 2012 at 5:24 pm: I want some right now too!!!

Reply

Jolene February 4, 2013 at 4:05 am

Any suggestions on what to replace the Nutella with? Yes, I’m probably the only person in the world that thinks Nutella is the grossest thing ever…
So, any suggestions?

Jacki April 23, 2013 at 9:19 am