Spring Blondie Bars

Thick Blondie Bars filled with Hershey Chocolate Eggs. Perfect for Easter or Spring!

Spring Blondie Bars: delicious chewy blondies with #hershey chocolate eggs #spring #Easter www.shugarysweets.com

Easter is less than a month away. It’s actually THIS month. In March. Time to stop with the green desserts for St Patrick’s Day and get on to some fun Easter treats! Are you ready?

These thick chewy blondies are so delicious and will looks beautiful on your Easter dessert table! I baked them in a 9inch square baking dish and cut them into 16 square bars. I then cut each bar in half to form two triangles. The Hershey eggs not only added the perfect amount of sweetness to the Blondies, but also looked so cute in their pastel coatings!

Spring Blondie Bars: delicious chewy blondies with #hershey chocolate eggs #spring #Easter www.shugarysweets.com

I love Blondies. Here are a few of my favorites…

Mile High Caramel Bars: these blondies have oats and dulce de leche and of course Candy bars. So rich, and chewy and absolutely delicious. You must try them!

Mile High Caramel bars from www.shugarysweets.com

Hazelnut Blondies with Nutella Sauce: I don’t even think I can do these justice. These will forever be my favorite combination of Blondie flavors! Don’t forget the ice cream!

Hazelnut Blondies with Nutella Sauce from www.shugarysweets.com

Prefer a dark chocolate brownie? I’ve got ya covered! Milky Way Double Fudge Brownies should do the trick in satisfying your cravings!

Milky Way Double Fudge Brownies from www.shugarysweets.com

Love all these cookie recipes? Find more delicious recipes by following me on Pinterest:

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Spring Blondie Bars

Yield: 16

Prep Time: 15 minutes

Cook Time: 35 minutes

Thick Blondie Bars filled with Hershey Chocolate Eggs. Perfect for Easter or Spring!

Ingredients:

  • 1 1/2 cup light brown sugar
  • 1 cup unsalted butter, melted
  • 2 eggs
  • 2 tsp vanilla extract
  • 3 1/2 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 bag (10oz) Hershey chocolate eggs

Directions:

  1. Combine brown sugar, butter eggs and vanilla in a large mixing bowl. Add flour, baking powder, baking soda and salt. Fold in pastel eggs. Line a 9inch square baking dish with parchment paper. Press dough into pan.
  2. Bake in a 350 degree oven for 35-40 minutes. Remove and cool completely. Cut into 16 bars. If desired, cut each bar in half to form a triangle. ENJOY.

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46 comments on “Spring Blondie Bars”

  1. Aimee, I am totally OBSESSED with those candy coated eggs! I make a beeline for them the moment the Easter candy comes out. These blondies look like all kinds of trouble (and I can’t wait to get my fingers sticky!)

  2. Yumm. I did Cadbury Mini Egg Blondies last year. One of my favorites. I can eat pounds of that chocolate! These look great.

  3. I absolutely love blondies and like how you incorporated chocolate Easter candies into these!

  4. I love anything with the Hershey eggs!

  5. Oh boy!! These sound fabulous! I love Easter baked goods, the chocolate in them is always amazing!

  6. What a great idea! Mini Cadbury eggs might be great, too.

  7. I am in love with Blondies! And with Easter Egg candies. Love these bars Aimee! I cannot believe Easter is so soon. Sigh.

  8. I can’t believe how quickly Easter is sneaking up on us! These bars look so cute and suuuuper duper tasty!

  9. A good bar is one of my all time favorite desserts! These blondies look delicious and so cute with pops of pastel!
    Blessings,
    Leslie

  10. I love blondies. The addition of the chocolate eggs is genius and super cute!

  11. I have the same feeling that Easter treats and recipes are somehow getting the ‘short end of the stick’ this year with St. Patrick’s day just being a week before.
    Spring blondies look like a great treat to start the Easter sweets!

  12. I seriously just was looking at pictures of old blondies and thinking it has been way too long since I made some…they are on the list for next week 🙂 Now you are inspiring me to get it done! Love the chocolate eggs in these!!!

  13. Mmm these blondies look delicious. I have made similar with mini eggs! I just love easter and all the pastel colors and it’s even better because this year Easter falls on my bday! Woo double party time!

  14. Oh my goodness! These look awesome! What a great idea to put the candy eggs inside the blondies!!!

    I hope you will come post this on my first ever Link Party, the “FESTIVE FRIDAY FIESTA”! I have readers who would probably love this!!!

    Here’s the link if you’d like to post it! Sure would love to see your great ideas!

    http://the-home-girl-blog.blogspot.com/2013/03/welcome-to-very-first-festive-friday.html

  15. These look delish! I think I will make these for our youth group sometime before Easter. I’m sure the teens would love them.

  16. I can’t believe Easter is at the end of the month. These are the perfect Spring time treat. So cute! 🙂

  17. I literally have blondies in the oven right now! These look so delicious, and the texture looks spot on!

  18. I may love blondies more than their darker counterparts! Yum! Love the big hunk of chocolate egg you get in each bite!

  19. Kim

    I love blondies and these look so delicious. I’m with you, ready to move on to Easter treats! Have and great weekend!

  20. Woah- Easter is creeping up! I love these blondies- any way to sneak Easter candy in is a winner for me! 🙂

  21. Okay I am SO not ready for Easter – how on earth is it less than a month away?? HAVE I SLEPT FOR WEEKS ?!? Ahem – once I AM ready for Easter I will definitely be checking out these bars – or really any time once it stops snowing outside and actually acts like spring because these are adorable! 😀

    Enjoy your weekend!

  22. I love those eggs. Yum. This looks tasty and not helping me watch my treats intake. At all.

  23. I swear we’re on the same wavelength lately! I’m perfecting on a spring blondie myself. Yours look perfect already!

  24. I love it! They look amazing! I haven’t made blondies in a long time. I love how you cut them into triangles! Great idea!!

  25. I love blondies!!! This Spring version sounds ahhh-mazing! Pinning!

  26. Blondies are my favorite over brownies- these look right up my ally!

  27. Why am I so addicted to those chocolate eggs? Love these blondies, Aimee! So pretty and spring-y! 🙂

  28. These blondies are truly pretty – with all those colors from chocolate eggs! Great recipe, thank you for sharing!

  29. Those crunchy chocolate eggs inside the chewy blondies looks and sounds so good. I love how the pretty pastel candy shells show through. 🙂

  30. Blondies are one of my favorites – love these!! We are on vacation until March 27th, so I am missing the whole Easter Baking season 🙁 I will be bookmarking this for the leftover Easter candy though 🙂

  31. I always love a good blondie recipe! So cute for spring! Pinned!

  32. Love blondies; great idea for Easter candies!
    Mackenzie 🙂

  33. kari

    Aimee – could you make these with the springtime chocolate chips that are out right now – the black,pink and yellow ones? They just wont be as chocolately right?

  34. Cookie

    How much sugar content in the nutrition value as well as salt Please?

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