Chewy, nutty Pecan Pie Blondies are the perfect Fall treat! Or bake them all year long!
Tips and Tricks
- Line a 9-inch square baking dish with parchment paper. DO NOT SKIP THIS STEP. You want to be able to lift them out of the pan without them sticking!
- Don’t forget the chocolate drizzle on top!
- For best results, refrigerate bars after cooling. Once chilled, cut into bars, and store at room temperature in an airtight container. Chilled bars are so much easier to slice, and it allows the pecan pie layer to fully set up!
More Easy Desserts
- Lemon Hand Pies
- Rice Krispie Treats
- Sugar Cookies
- Pecan Pie Bundt Cake
- Bundt Cake
- More Dessert Recipes