★★★★★

Caramel Apple Coffee Cake

Looking for the perfect breakfast? I’ve got you covered with this Caramel Apple Coffee Cake recipe!

This Caramel Apple Coffee cake recipe is perfect for a weekday breakfast and a cup of hot coffee! Also makes a nice addition to your brunch menu!
This Apple Coffee cake recipe is perfect for a weekday breakfast and a cup of hot coffee! Also makes a nice addition to your brunch menu!
This Apple Coffee cake recipe is perfect for a weekday breakfast and a cup of hot coffee! Also makes a nice addition to your brunch menu!

More Apple Treats

Yield: 16 servings

Caramel Apple Coffee Cake

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Tender, moist Apple cake topped with a dreamy cinnamon streusel and glaze!

Ingredients

For the cake:

  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ¾ cup unsalted butter, softened
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • ⅔ cup milk
  • 3 cup sliced, peeled apples

For the streusel:

  • ¾ cup light brown sugar, packed
  • 2 teaspoons cinnamon
  • ¼ teaspoon kosher salt
  • ½ cup unsalted butter, melted
  • 1 ½ cup all-purpose flour
  • ¼ teaspoon nutmeg

For the glaze:

  • 2 cups powdered sugar
  • ¼ cup caramel ice cream topping
  • 2 Tablespoons milk

Instructions

For the cake:

  1. Grease and flour (or use baking spray) a 13x9 baking dish and set aside.
  2. In a mixing bowl, beat flour, sugar, baking powder, baking soda and salt on low until blended. Beat in softened butter until crumbly.
  3. Add in eggs, vanilla and milk and beat for several minutes until fluffy and fully combined. Pour batter into prepared baking dish. Top batter with sliced apples.

For the streusel:

  1. Combine sugar with cinnamon and salt.
  2. Mix in melted butter, flour and nutmeg with a large fork until crumbly. Sprinkle evenly over apple layer. Bake cake in a preheated 325 degree F oven for 45-50 minutes.

For the glaze:

  1. Whisk the sugar, caramel and milk together until smooth.
  2. When cake is removed from oven, pour glaze over warm cake. Allow cake to cool before serving.
  3. Store cake covered in refrigerator for up to 5 days. ENJOY.

Nutrition Information:

Yield:

16

Serving Size:

1 slice

Amount Per Serving: Calories: 420Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 74mgSodium: 136mgCarbohydrates: 65gFiber: 2gSugar: 40gProtein: 5g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on April 3, 2015

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