Caramel Apple Coffee Cake

Looking for the perfect breakfast? I’ve got you covered with this Caramel Apple Coffee Cake recipe!

This Caramel Apple Coffee cake recipe is perfect for a weekday breakfast and a cup of hot coffee! Also makes a nice addition to your brunch menu!

Click HERE to save recipe to Pinterest

This week we celebrated April Fool’s Day. By celebrated, I mean we played pranks ALL. DAY. LONG.

Like seriously guys, it was exhausting. I started off the pranking by making my kids some “BrownEEE’s” for breakfast and filling the ice machine with candy. Pure harmless jokes.

April Fools Ideas.

Then my family retaliated by putting fake spiders on the toilet paper, filling the toilet with chocolate syrup (which by the way is quite disgusting looking), taping the bottom of my computer mouse. By the end of the day, I was exhausted. I just wanted to go to my room, close the door, and watch TV. Alone. But, my daughter had taken everyone’s doors off and put them on their beds. Seriously.

Did you do anything for April Fool’s Day? Next year I’m stepping up the game and getting them all good, LOL!!

This Apple Coffee cake recipe is perfect for a weekday breakfast and a cup of hot coffee! Also makes a nice addition to your brunch menu!

How to Make Caramel Apple coffee cake

One thing that is NO JOKE, is today’s Caramel Apple Coffee Cake. This is serious stuff here. This is what breakfast SHOULD be, complete with a steaming hot cup of coffee.

This cake comes together in no time, thanks to Crunch Pak sliced apples. I bought the big bag of sliced apples, used a paring knife and took the skins off.

Then just layered those perfectly sliced apples on top of the cake. Of course the addition of a crumble and glaze is a must!

This cake is so moist and delicious, I think you will love it. I enjoyed it cold, out of the refrigerator! ENJOY!

This Apple Coffee cake recipe is perfect for a weekday breakfast and a cup of hot coffee! Also makes a nice addition to your brunch menu!

More Apple Treats

Apple Shortbread bars: delicious shortbread cookie bar topped with a wonderful cinnamon apple topping and cinnamon glaze!

 Apple Pie Poke Cake: one of my favorite sweet apple recipes on the blog!

Caramel Apple Sugar Cookie Pizza: this is such an easy weekday dessert idea that feeds a crowd!

Connect with Shugary Sweets! 

Be sure to follow me on my social media, so you never miss a post!

Facebook | Twitter |  Pinterest | instagram 

Be sure to follow me on Instagram and tag #shugarysweets so I can see all the wonderful SHUGARY SWEETS recipes YOU make!

I created a fun little group on facebook and I’d love for you to join in! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new with Shugary Sweets (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.

Yield: 16 servings

Caramel Apple Coffee Cake

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Tender, moist Apple cake topped with a dreamy cinnamon streusel and glaze!


For the cake:

  • 2 ½ cup all-purpose flour
  • 1 cup granulated sugar
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp kosher salt
  • ¾ cup unsalted butter, softened
  • 3 large eggs
  • 2 tsp vanilla extract
  • ⅔ cup milk
  • 3 cup sliced, peeled Crunch Pak apples

For the streusel:

  • ¾ cup light brown sugar, packed
  • 2 tsp cinnamon
  • ¼ tsp kosher salt
  • ½ cup unsalted butter, melted
  • 1 ½ cup all-purpose flour
  • ¼ tsp nutmeg

For the glaze:

  • 2 cup powdered sugar
  • ¼ cup caramel ice cream topping
  • 2 Tbsp milk


For the cake:

Grease and flour (or use baking spray) a 13x9 baking dish and set aside. In a mixing bowl, beat flour, sugar, baking powder, baking soda and salt on low until blended. Beat in softened butter until crumbly. Add in eggs, vanilla and milk and beat for several minutes until fluffy and fully combined. Pour batter into prepared baking dish. Top batter with sliced apples.

For the streusel:

Combine sugar with cinnamon and salt. Mix in melted butter, flour and nutmeg with a large fork until crumbly. Sprinkle evenly over apple layer. Bake cake in a preheated 325 degree F oven for 45-50 minutes.

For the glaze:

Whisk the sugar, caramel and milk together until smooth. When cake is removed from oven, pour glaze over warm cake. Allow cake to cool before serving. Store cake covered in refrigerator for up to 5 days. ENJOY.

Nutrition Information:



Serving Size:

1 slice

Amount Per Serving: Calories: 420Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 74mgSodium: 170mgCarbohydrates: 65gFiber: 2gSugar: 40gProtein: 5g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

This Apple Coffee cake recipe is perfect for a weekday breakfast and a cup of hot coffee! Also makes a nice addition to your brunch menu!

 **Today’s recipe is sponsored by Crunch Pak apples. While I have been compensated to be a part of their Blogger Ambassador program, all opinions are 100% my own**

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

Learn How To Become a Better Home Baker
Sign up for the Shugary Sweets FREE Email Course Today—soon you’ll say, "I made it from scratch!"


Posted on April 3, 2015

Comments & Reviews

Leave a Reply

Your email address will not be published. Required fields are marked *