Jelly Bean Fudge

Looking for a beautiful spring dessert idea? This Jelly Bean Fudge is packed with flavor and fun!

**This post is sponsored by Jelly Belly® jelly beans**

Jelly Bean Fudge: a delicious, beautiful spring dessert idea. Makes a great addition to your Easter or Mother's Day table, or a great gift for a teacher or new mom!

Do any of you sit around, watch tv, and think about food? It’s normal right? It’s also normal to hide “said food” from family members. Am I still right?

I grew up with three brothers, so hiding food is how I managed to enjoy my favorites. Mom would come home from the grocery store and I never complained about helping her unload. To me, this was my opportunity to scope out the goodies and “hide” my favorite items. You know, my favorite candy, my favorite cereal, etc. My brothers would never know there was a box of fruity sugary cereal in my room because they never saw it in the first place! If you’ve ever seen 3 boys pour themselves a huge tupperware bowl of cereal, you would understand how a little girl would be left with the crumbs in the bottom of the bag. It was survival of the fittest…or outsmart the boys!

Jelly Bean Fudge: a delicious, beautiful dessert idea. Use @jellybelly jelly beans for a fun treat!

Anyway, I’ve noticed that as an adult I still have a tendency to hide food. Not necessarily in my room, but I’ll push those cookies to the back of a cabinet and behind the jars of olives and green beans where my kids are sure to not take a second glance.

Or I’ll buy my favorite candy and hide it in cabinet with the pots and pans.

And then, while sitting and watching my favorite tv shows, I think about food. And where in the world did I put it and hide it!?!

Jelly Bean Fudge: a delicious, beautiful spring dessert idea. Makes a great addition to your Easter or Mother's Day table, or a great gift for a teacher or new mom!

Jelly Belly® jelly beans are one of those “favorites” that I hide. These are premium GOURMET jelly beans. You can share with your kids, if that’s the kind of parent you are, but I prefer to store these away for some “me time.”

Unless of course I’m creating a fun treat. One for kids AND adults. How great is this easy, Jelly Bean Fudge ring? Wouldn’t it be gorgeous on your Easter dessert table? Or for Mother’s Day? Wrap it in cellophane and it would make a wonderful gift for new mom, or a teacher, or a friend’s birthday!

As I stared at the packages of Jelly Belly® jelly beans, the cute pastel flowers spoke to me! I knew I had to decorate this special fudge with some adorable jelly bean flowers.

Jelly Bean Fudge: a delicious, beautiful spring dessert idea. Makes a great addition to your Easter or Mother's Day table, or a great gift for a teacher or new mom!

How to make Jelly Bean Fudge

Making this fudge is super easy too.

I used my 9 inch springform pan and wrapped it in foil. I then took an empty can (it was those green beans from my pantry in case you were wondering) and wrapped that in foil too.

Press the foil real firm around the can and the edges of the pan. Set this aside while you make the fudge.

For the fudge, there is no candy thermometer needed. Just follow the recipe below.

Slowly stir in your Jelly Belly® jelly beans (I used the Spring Mix for inside the fudge) and pour your hot fudge mixture into your prepared pan.

Sprinkle with your green sanding sugar.

Then, use the JEWEL Spring Mix of the Jelly Belly® jelly beans to create fun flowers for the top of the fudge. Press them in gently on the top of the fudge.

When you’re all finished decorating, refrigerate the fudge, uncovered, for at least 4 hours (or more)!

When you’re ready to place on a plate, unclasp the springform pan to release the fudge. Peel away the foil, gently.

For the center can you may need to use a small butter knife and wiggle the can out carefully.

Place your fudge ring on a serving plate and fill the center with extra Jelly Belly® jelly beans. Leave a small knife near the plate, so your friends and family can serve themselves. ENJOY!!

Jelly Bean Fudge: a delicious, beautiful spring dessert idea. Makes a great addition to your Easter or Mother's Day table, or a great gift for a teacher or new mom!

Yield: 81 pieces

Jelly Bean Fudge

Prep Time 20 minutes
Cook Time 8 minutes
Additional Time 4 hours
Total Time 4 hours 28 minutes

Fun and festive Jelly Bean Fudge recipe!

Ingredients

  • 1 jar (7oz) marshmallow cream
  • 1 bag (11oz) white chocolate morsels
  • 2 cup granulated sugar
  • 3/4 cup heavy cream
  • 3/4 cup unsalted butter
  • pinch of salt
  • 1 1/2 cup Jelly Belly® jelly beans (spring mix)
  • 2 cup Jelly Belly® jelly beans (JEWEL spring mix), for garnish
  • 1 Tbsp green sanding sugar

Instructions

  1. Prepare a 9inch springform pan by lining it with foil. Wrap foil around an empty fruit or vegetable can. Place in center of springform pan and set aside.
  2. In a large mixing bowl, add the marshmallow cream and white chocolate morsels. Set aside.
  3. In a large saucepan, add sugar, heavy cream, unsalted butter and salt. Bring to a boil over medium high heat, stirring frequently. Once boiling, continue to boil for a full 4 minutes, stirring constantly. Remove from heat and pour over marshmallow mixture. Using an electric mixer, blend for about one minutes, until morsels are melted and mixture is smooth.
  4. Fold in the 1 1/2 cup Jelly Belly® jelly beans, until combined. Pour into prepared pan. Sprinkle with green sanding sugar. Using the JEWEL spring mix of Jelly Belly® jelly beans, arrange into flowers on top of fudge. Once decorated, place fudge, uncovered, into the refrigerator for 4 hours, or overnight.
  5. When ready to serve, remove fudge from springform pan by releasing the latch. Unwrap the foil and place on a serving plate. You may need to use a butter knife to gently cut and remove the center can, wiggling it out gently. Fill center of ring with remaining Jelly Belly jelly beans. Serve with a knife so guests can cut their own pieces! ENJOY.

Nutrition Information:

Yield:

81

Serving Size:

1 piece

Amount Per Serving: Calories: 86Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 9mgCarbohydrates: 15gFiber: 0gSugar: 13gProtein: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Jelly Bean Fudge: a delicious, beautiful spring dessert idea. Makes a great addition to your Easter or Mother's Day table, or a great gift for a teacher or new mom!

 **This post is sponsored by Jelly Belly® jelly beans. While I have been compensated to create this lovely Spring recipe, all opinions and views are 100% my own!**

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on March 30, 2015

Comments & Reviews

  1. This is PRECIOUS! I wish I’d seen this before Easter. My little onions would have loved to make this! And eat it!

  2. I love how pretty this looks! Who new Jelly beans could make something so elegant looking 🙂 I bet its pretty tasty too!

  3. Ha – I would totally have to hide the Jelly Bellys!! We were at my inlaws a couple of days ago, and they had a huge Costco sized container of them, and my daughter couldn’t keep her hands out of them. In fact, she said that’s what she wants for her next birthday – a big container of them all for herself!! LOVE this fudge, what a fun idea.

    1. Oh I love that Costco sized container. I keep that in my office near where I work. It’s dangerous 😉

  4. This fudge is adorable. 🙂 It’s perfect for Easter. I totally hid my halloween candy in my room as a kid!

  5. What a creative way to use jelly beans. Can I just say, Jelly Belly is the best–nothing comes close. Love this sweet treat. Pinned.

  6. This fudge is so pretty! I love the fudge ring! You are so funny about hiding your food! I have a shelf of “blogging food” that is off limits, unless someone HAS to have an Oreo. Luckily I only have one to hide from!

  7. This fudge looks so great, Aimee! I love Jelly Belly and I know they would make a terrific and fun Easter fudge!

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