★★★★★

White Chocolate Raspberry Fudge

Creamy White Chocolate Fudge with a Raspberry swirl. This easy fudge recipe creates a homemade treat that’s as pretty as it is delicious. Impress your friends and family with a batch of rich velvety fudge for any occasion!

If you love making homemade fudge recipes, be sure to try our strawberry shortcake fudge next! Or whip up an easy batch of rocky road fudge.

White Chocolate Raspberry Fudge: creamy white chocolate fudge with a swirl of raspberry preserves!

Raspberry Swirled Fudge

This is my basic white chocolate fudge recipe. Once you know how to make vanilla fudge, you can change up the flavors easily!

It’s hard to imagine any two flavors that are more perfect together than white chocolate and raspberry so I opted to add a little swirl of raspberry jam to this classic fudge. The creaminess of the chocolate with the bright and juicy raspberries is quite simply a match made in dessert heaven.

If the taste of this fudge weren’t enough to make you swoon, let’s talk about how pretty it looks. The dark pink swirls of raspberry contrasting with the plain white fudge make this an eye catching treat perfect for the holidays or Valentine’s Day!

White Chocolate Raspberry Fudge: creamy white chocolate fudge with a swirl of raspberry preserves!

Ingredient Notes

  • White chocolate morsels – White chocolate baking chips melt quickly and smoothly in this fudge. You can also substitute a white chocolate baking bar chopped into small pieces.
  • Marshmallow cream – This cream (or “fluff”) helps give the fudge its smooth silky texture.
  • Raspberry Jam – Any brand of jam or preserves made with real raspberries works in this fudge recipe. You could even use our homemade strawberry jam!

Step by Step Instructions

This is my favorite method for making all kinds of different flavors of fudge–it’s so easy and nearly fail-proof.

STEP 1. Butter and sugar

Heat the butter, sugar and heavy cream in a sauce pan on the stove. Once it starts boiling, let it boil for 4 minutes while you stir constantly.

STEP 2. Add white chocolate

Pour the hot butter mixture over a mixing bowl filled with white chocolate, marshmallow cream and vanilla extract. Beat with an electric mixture until the chocolate is melted and smooth.

STEP 3. Swirl and Set

Transfer the fudge to a baking pan lined with parchment paper. Top the fudge with the raspberry jam and use the flat side of a butter knife to swirl.

Let the fudge set for 3 hours until firm, then cut into squares and serve.

Tips and Tricks

  • Alternate method for swirling: You can also make the raspberry swirls by reserving 1 cup of the white chocolate fudge mixture and pouring the rest into the baking pan. To the reserve mixture, add the raspberry preserves and stir to combine. Pour this over the other fudge in the pan and let set.
  • Keeping fudge fresh: If you won’t be eating the fudge right away, store it in block form. Then, cut and serve the fudge as needed whenever you want a piece! This helps keep the fudge from getting dry and crumbly over time.
  • Love raspberry? Try our raspberry cheesecake cookies or easy raspberry shortbread crumble bars.
White Chocolate Raspberry Fudge: creamy white chocolate fudge with a swirl of raspberry preserves!

Recipe FAQs

Does this fudge need to be refrigerated?

No, this fudge can be set and stored at room temperature. No refrigeration required.

What’s the best way to store fudge?

Transfer fudge to an airtight container. It’ll stay good for up to 2 weeks!

Can I substitute a different kind of jam instead of using raspberry?

Sure, feel free to mix up the jam based on what appeals to you. Cherry and strawberry preserves would be delicious choices (although keep in mind they are less tart than raspberry so the flavor profile will be different).

Do I need a candy thermometer to make this fudge recipe?

Nope! Instead of a candy thermometer, just set a timer for 4 minutes once the butter and cream start to boil. Keep stirring it well as it boils and the consistency of the finished fudge will come out perfect!

More Easy Dessert Recipes

Yield: 64 pieces

Rasberry Swirled Fudge

Prep Time 30 minutes
Cook Time 8 minutes
Additional Time 3 hours
Total Time 3 hours 38 minutes

Creamy White Chocolate Fudge with a Raspberry swirl. This easy fudge recipe creates a homemade treat that's as pretty as it is delicious. Impress your friends and family with a batch of rich velvety fudge for any occasion!

Ingredients

  • 2 cups Granulated Sugar
  • ¾ cup Unsalted Butter
  • pinch of Salt
  • ¾ cup Heavy Whipping Cream
  • 1 teaspoon Pure Vanilla Extract
  • 11 ounces bag White Chocolate Chips
  • 1 jar (7 ounce) Marshmallow Cream
  • ½ cup raspberry jam

Instructions

  1. Line an 8-inch square baking dish with parchment paper. Set aside.
  2. In a medium saucepan, heat butter, sugar, salt and heavy cream over medium high heat.
  3. Bring to a rolling boil while stirring constantly. Set timer and boil for a full FOUR minutes (keep stirring).
  4. Place vanilla extract, white chocolate morsels, and marshmallow cream in a large mixing bowl.
  5. Pour boiling butter mixture over morsels.
  6. Turn electric mixer on medium and combine until white chocolate is melted and smooth.
  7. At this point you can either pour this mixture into your prepared pan. Top with the raspberry preserves and swirl it in with a knife, working quickly.
  8. Or you can pour all but about 1 cup of fudge into the pan. To the remaining fudge, add the raspberry preserves and combine quickly, pour over fudge in pan. Allow to set for 3 hours.
  9. Cut into bites and serve. Store in an airtight container at room temperature for up to two weeks.

Notes

  • Alternate method for swirling: You can also make the raspberry swirls by reserving 1 cup of the white chocolate fudge mixture and pouring the rest into the baking pan. To the reserve mixture, add the raspberry preserves and stir to combine. Pour this over the other fudge in the pan and let set.
  • Keeping fudge fresh: If you won't be eating the fudge right away, store it in block form. Then, cut and serve the fudge as needed whenever you want a piece! This helps keep the fudge from getting dry and crumbly over time.
  • Love raspberry? Try our raspberry cheesecake cookies or easy raspberry shortbread crumble bars.
  • See blog post for more recipe tips and tricks.
  • Nutrition Information:

    Yield:

    64

    Serving Size:

    1

    Amount Per Serving: Calories: 88Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 9mgCarbohydrates: 11gFiber: 0gSugar: 10gProtein: 0g

    *Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

    Did you make this recipe?

    Please leave a comment on the blog or share a photo on Instagram

    This White Chocolate Raspberry Swirled Fudge looks impressive and tastes even better! No one will suspect just how easy it is to make.

    About Aimee

    Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

    Learn more about Aimee.

    Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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    Posted on October 10, 2014

    Comments & Reviews

    1. All hail the queen of fudge (and biscotti 🙂 )! Gorgeous fudge recipe, I love the contrast of fruit and white chocolate. Amazing!

    2. I was just telling myself tonight that I needed fudge in my life asap and then I saw this! Your fudge looks great, I love a good white chocolate recipe!

    3. I love it when you make fudge, Aimee, because I can always count on the most creative and amazing flavors! This one is no exception. Can’t wait to try it!

    4. White chocolate and raspberry is my favorite chocolate/fruit combination! These sound delicious!

    5. Think When Harry met Sally…and I’ll have what she’s having!! Yes!!! I want this!! Raspberry rocks my world!! Thanks for the recipe and the link to many other candy (xmas) obsessions!!!

    6. oh my goodness, I love the colour of these!! AND my favourite combination haha! I have a feeling I would be addicted to these if I took a bite! X

      icing-for-joy.blogspot.co.uk

    7. This fudge is so pretty, Aimee! I love fudge and this white chocolate and raspberry combo look amazing! Can’t wait to check out the recipe 🙂 Pinning 🙂

    8. This may sound weird but this fudge reminds me of my favorite Quest protein bar. I totally want to make some right now!

    9. I could inhale an insane amount of this fudge! LOVE white chocolate and berries together! Pinned!

    10. I can never get enough of fudge but am a little weary to make it at home. You make it look so easy! Hoping over to have a look!

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