Easiest side dish. Ever. I pulled the frozen puff pastry out to thaw about an hour before dinner was due to be ready. It took about 30-40 minutes to thaw. I seasoned it up, popped it in the oven, and voila! Fresh breadsticks with dinner.
Change up the seasoning to go with your meal. Garlic to go with spaghetti, rosemary to go with pork chops, etc.
Oh, and if you haven’t done so yet…be sure to enter my very first GIVEAWAY!!! A twin pack of Biscoff, you know, my favorite new spread. Heaven on a spoon.
Puff Pastry Bread Sticksby Shugary SweetsPrep Time: 15 minutesCook Time: 15 minutesKeywords: bake bread side puff pastry rosemaryIngredients (12 breadsticks)
- 1 sheet puff pastry, thawed (1/2 box)
- 1 egg white
- 1 Tbsp water
- 1 tsp kosher salt
- 1 tsp garlic salt
- 1 Tbsp fresh rosemary (or 1 tsp dried)InstructionsUnfold thawed puff pastry onto a piece of parchment paper or silpat (follow box directions on proper thawing procedure). Cut into 12 thin strips. In small bowl, mix egg white with water. Brush egg mixture onto puff pastry.Sprinkle pastry with salt, garlic and rosemary. Bake in a 400 degree oven for about 15 minutes. Enjoy!Powered by Recipage
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