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Easiest side dish. Ever. I pulled the frozen puff pastry out to thaw about an hour before dinner was due to be ready. It took about 30-40 minutes to thaw. I seasoned it up, popped it in the oven, and voila! Fresh breadsticks with dinner.
Change up the seasoning to go with your meal. Garlic to go with spaghetti, rosemary to go with pork chops, etc.
Oh, and if you haven’t done so yet…be sure to enter my very first GIVEAWAY!!! A twin pack of Biscoff, you know, my favorite new spread. Heaven on a spoon.
Puff Pastry Bread Sticks
by Shugary SweetsPrep Time: 15 minutesCook Time: 15 minutesKeywords: bake bread side puff pastry rosemary Ingredients (12 breadsticks)- 1 sheet puff pastry, thawed (1/2 box)
- 1 egg white
- 1 Tbsp water
- 1 tsp kosher salt
- 1 tsp garlic salt
- 1 Tbsp fresh rosemary (or 1 tsp dried)
InstructionsUnfold thawed puff pastry onto a piece of parchment paper or silpat (follow box directions on proper thawing procedure). Cut into 12 thin strips. In small bowl, mix egg white with water. Brush egg mixture onto puff pastry.Sprinkle pastry with salt, garlic and rosemary. Bake in a 400 degree oven for about 15 minutes. Enjoy!Powered by RecipageLinked To:
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These look great! I have some puff pasrty in the freezer. Going to have to make these
This looks delicious..Perfectly made dear…Should try it some day…Thanks for the recipe dear.
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These look so delicious Aimee. My family would absolutely love these with all the soups and stews I do over the winter. YUM!
I love this! It’s simple and would go wonderful with a pasta dish!!!
These look so delicious. Making them tonight because i have puff pastry in my freezer! Enjoy!
This is ingenious. Would you link it to Bizzy Bakes? It is the kind of recipe, we all want to have, simple and good to eat.
http://bizzybakesb.blogspot.com/2011/11/bake-with-bizzy.html
Mmmmm…I love ALL things bread! These look delish! Love.
These are professionally looking bread-sticks !
I love them, and I can them all
So fancy looking! Thanks for linking up at A Little Nosh this week!
Oh Wow, this is a brilliant idea! I’ve got to try these for my next party!
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