Andes Mint Cookie Dough Truffles

Andes Mint Cookie Dough Truffles: (no egg) cookie dough center with chopped Andes, a perfect holiday treat

Don’t these look so tasty? Yep, they are! I had been thinking about making myย Chocolate Chip Cookie Dough Trufflesย for the holidays, and spruced them up a little for the season!

I am in love with these. No really. My kids would even say, “then why don’t you marry them.”

Okay, so it’s a different kind of love. More like, “I just went to the gym and I deserve these” kind of love.

You deserve them too! It’s the holidays! Enjoy!

Andes Mint Cookie Dough Truffles

Ingredients:

  • 4 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 cup flour
  • 1 cup Andes candies morsels (or chopped)
  • 12 oz chocolate candy bark, melted
  • 12 whole Andes candies, cut into 4 triangles for garnish (cut each mint in half, the each half into two triangles)

Directions:

  1. In mixer, beat cream cheese with butter. Add in sugar and vanilla and beat until smooth. Beat in flour and salt. Fold in Andes candy.
  2. Using a small scoop, drop onto a parchment lined baking sheet into small bites. Freeze one hour. Remove from freezer and shape each ball into a nice smooth ball. Using a toothpick, dip each truffle into melted chocolate candy bark, tap side to shake off excess. Top immediately with a small piece of Andes candy.
  3. Allow to set, about 30 minutes and enjoy.

MAKING THIS RECIPE? Share it with me on Instagram using the hashtag #ShugarySweets so I can see what you're cooking up in the kitchen!

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34 comments on “Andes Mint Cookie Dough Truffles”

  1. Ok, my freaky twin:-) It is so funny how much we think alike! RIght now I’m thinking that I need these truffles for breakfast!!!

  2. These look simply wonderful

  3. Thanks for your comment! Your Andes Mint Cookie Dough Truffles basically look to die for! I have got to try them.!. I am following you via Google Friend Connect and Facebook. I would love a follow back! Can’t wait to see what else you have to share ๐Ÿ™‚

  4. I am loving all of these yummy holiday treats!

  5. Oh my goodness andes mints! I had forgotten all about them! I love those! Thanks for sharing and thanks for stopping by my blog!
    -Mackenzie @ http://www.fridaynightdatenight.blogspot.com

  6. Holy moly, these look amazing. So festive for the holidays too!

  7. wow these look great ๐Ÿ™‚
    would be great if you add it to Creative Thursday?http://clairejustineoxox.blogspot.com/2011/12/creative-thursday_14.html

  8. they look so good and refreshing, what a great idea

  9. There is something about mint in December. I can’t get enough. A pop able truffle treat. Yum. I kinda want to marry these too.

  10. Yum!! I love chocolate and mint for the holidays and these look gorgeous. BTW, any kind of cookie dough truffle is A-OK in my book ๐Ÿ™‚

  11. Oh my Gosh! These look amazing and I can just imagine how they taste! I want to come to your house for a holiday party, all the food you have posted looks mmm, mmm, good!

  12. You are killing me these look so delicious! I just love everything you do! Thanks for showing off!

    Carlee
    http://www.ladybirdln.com

  13. Oh mercy! I should have known this was you when I saw these balls of goodness on a linky party. You rock the sweets!!!!

  14. Hi Aimee,
    What a great photo presentation for your Andes Mint Cookie Dough Truffles. They look delicious! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  15. I love Andes mints sooo much! And you could never go wrong with cookie dough – yum! Can’t wait to try these out ๐Ÿ™‚

    Stopping by from Full Plate Thursday.

  16. I’ve got to make a batch of Andes mint cookies this week for a friend. Your truffles looks beautiful. Love the mint accent. Please drop by my linky party if you get a chance.

    http://www.wellseasonedlife.com/2011/12/sweet-indulgences-sunday-35.html

  17. Um, I need to make these, STAT. Thanks for this awesome recipe. And thanks for sharing on Crazy Sweet Tuesday!

  18. mmm yummy! and I even have those morsels in the cupboard!

  19. Mmm…you have the magic touch with the sweet stuff, my friend! It’s always a delight and mouth-watering experience to visit here!

    With all the activities and festivities of this past week, I’m really touched and appreciative that you took the time to be a part of “A Little Birdie Told Me..”.

    Jenn

  20. I love Andes Mints!! I am sure these are amazing!! ๐Ÿ™‚

  21. Wow; Love me some chocolate and mint! Sound awesome! ๐Ÿ™‚

  22. I adore a good Andes mint…these sounds amazing!

  23. Once the chocolate outside coating has been added and allowed to rest for 30 mins, do we need to store them in the fridge? I ask because of the cream cheese that’s in it

  24. Anonymous

    Hi,just wanna ask if there is no baking in this recepi ? Bcos thers a flour…tnx so much…

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