Andes Mint Cookie Dough Truffles

Andes Mint Cookie Dough Truffles: (no egg) cookie dough center with chopped Andes, a perfect holiday treat

Don’t these look so tasty? Yep, they are! I had been thinking about making my Chocolate Chip Cookie Dough Truffles for the holidays, and spruced them up a little for the season!

I am in love with these. No really. My kids would even say, “then why don’t you marry them.”

Okay, so it’s a different kind of love. More like, “I just went to the gym and I deserve these” kind of love.

You deserve them too! It’s the holidays! Enjoy!

Andes Mint Cookie Dough Truffles

Ingredients

  • 4 oz cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 cup flour
  • 1 cup Andes candies morsels (or chopped)
  • 12 oz chocolate candy bark, melted
  • 12 whole Andes candies, cut into 4 triangles for garnish (cut each mint in half, the each half into two triangles)

Instructions

  1. In mixer, beat cream cheese with butter. Add in sugar and vanilla and beat until smooth. Beat in flour and salt. Fold in Andes candy.
  2. Using a small scoop, drop onto a parchment lined baking sheet into small bites. Freeze one hour. Remove from freezer and shape each ball into a nice smooth ball. Using a toothpick, dip each truffle into melted chocolate candy bark, tap side to shake off excess. Top immediately with a small piece of Andes candy.
  3. Allow to set, about 30 minutes and enjoy.

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

34 comments on “Andes Mint Cookie Dough Truffles”

  1. Ok, my freaky twin:-) It is so funny how much we think alike! RIght now I’m thinking that I need these truffles for breakfast!!!

  2. These look simply wonderful

  3. Thanks for your comment! Your Andes Mint Cookie Dough Truffles basically look to die for! I have got to try them.!. I am following you via Google Friend Connect and Facebook. I would love a follow back! Can’t wait to see what else you have to share 🙂

  4. I am loving all of these yummy holiday treats!

  5. Oh my goodness andes mints! I had forgotten all about them! I love those! Thanks for sharing and thanks for stopping by my blog!
    -Mackenzie @ http://www.fridaynightdatenight.blogspot.com

  6. Holy moly, these look amazing. So festive for the holidays too!

  7. they look so good and refreshing, what a great idea

  8. There is something about mint in December. I can’t get enough. A pop able truffle treat. Yum. I kinda want to marry these too.

  9. Yum!! I love chocolate and mint for the holidays and these look gorgeous. BTW, any kind of cookie dough truffle is A-OK in my book 🙂

  10. Oh my Gosh! These look amazing and I can just imagine how they taste! I want to come to your house for a holiday party, all the food you have posted looks mmm, mmm, good!

  11. You are killing me these look so delicious! I just love everything you do! Thanks for showing off!

    Carlee
    http://www.ladybirdln.com

  12. Oh mercy! I should have known this was you when I saw these balls of goodness on a linky party. You rock the sweets!!!!

  13. Hi Aimee,
    What a great photo presentation for your Andes Mint Cookie Dough Truffles. They look delicious! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  14. I love Andes mints sooo much! And you could never go wrong with cookie dough – yum! Can’t wait to try these out 🙂

    Stopping by from Full Plate Thursday.

  15. I’ve got to make a batch of Andes mint cookies this week for a friend. Your truffles looks beautiful. Love the mint accent. Please drop by my linky party if you get a chance.

    http://www.wellseasonedlife.com/2011/12/sweet-indulgences-sunday-35.html

  16. Um, I need to make these, STAT. Thanks for this awesome recipe. And thanks for sharing on Crazy Sweet Tuesday!

  17. mmm yummy! and I even have those morsels in the cupboard!

  18. Mmm…you have the magic touch with the sweet stuff, my friend! It’s always a delight and mouth-watering experience to visit here!

    With all the activities and festivities of this past week, I’m really touched and appreciative that you took the time to be a part of “A Little Birdie Told Me..”.

    Jenn

  19. I love Andes Mints!! I am sure these are amazing!! 🙂

  20. Wow; Love me some chocolate and mint! Sound awesome! 🙂

  21. I adore a good Andes mint…these sounds amazing!

  22. Once the chocolate outside coating has been added and allowed to rest for 30 mins, do we need to store them in the fridge? I ask because of the cream cheese that’s in it

  23. Anonymous

    Hi,just wanna ask if there is no baking in this recepi ? Bcos thers a flour…tnx so much…

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