Chocolate Chip Toffee Fudge Cookie Bars

by aimee @ shugarysweets on February 29, 2012

Chocolate Chip Cookie Bars with a graham cracker crust and a layer of toffee fudge!

Quite a name for a cookie bar. But I couldn’t leave any of it out!

This recipe is inspired by one I found from pillsbury. I used my own chocolate chip cookie recipe for this treat. You start with a graham cracker crust. Follow it up with a layer of fudge and toffee chips. Top it with cookie dough and more toffee chips. Bake and enjoy!

Chocolate Chip Cookie Bars with a graham cracker crust and a layer of toffee fudge!

These cookie bars are rich and fudgy. Perfect with a glass of milk or dunked in coffee! Enjoy!

Chocolate Chip Toffee Fudge Cookie Bars

Rating: 51

Prep Time: 15 minutes

Cook Time: 30 minutes

Yield: 16

Ingredients

  • Ingredients (16 servings)
  • For the Crust:
  • 2 cup graham cracker crumbs
  • 1/2 cup butter, melted
  • For the Fudge Layer:
  • 14 oz can sweetened condensed milk
  • 12 oz semi sweet chocolate morsels
  • 1 Tbsp butter
  • 1/2 cup Heath toffee bits
  • For the Cookie Layer:
  • 3/4 cup butter flavored Crisco
  • 2 Tbsp milk
  • 1 Tbsp vanilla extract
  • 1 1/4 cup brown sugar
  • 1 egg
  • 1 3/4 cup flour
  • 1 tsp kosher salt
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 12 oz milk chocolate morsels
  • 1/2 cup Heath toffee bits

Instructions

  1. In small bowl mix melted butter with graham cracker crumbs. Press firmly into bottom of a parchment paper lined 13×9 baking pan.
  2. In small saucepan, mix condensed milk with semi sweet morsels and butter. Heat over medium heat until smooth. Pour over crust. Sprinkle with 1/2 cup toffee bits.
  3. In large mixing bowl, beat Crisco with brown sugar, milk and vanilla until smooth. Beat in egg. Add flour, salt, baking soda and cinnamon. Fold in milk chocolate morsels. Spread over fudge layer. Sprinkle with remaining toffee bits.
  4. Bake in a 350 degree oven for about 30-35 minutes. Cookie dough may appear slightly under cooked. Allow to cool completely. Slice and enjoy!
http://www.shugarysweets.com/2012/02/chocolate-chip-toffee-fudge-cookie-bars

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{ 34 comments… read them below or add one }

Jocelyn February 29, 2012 at 1:23 pm

Sounds perfect to me…rich and fudgy…just the way I like my bars. I’ll be over for those and a cup of coffee, K?

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Sue@House Pretty February 29, 2012 at 1:47 pm

These sound SO good! I’m going to put this recipe in the “give it a try” file. Thanks so much!

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Becca @ Crumbs and Chaos February 29, 2012 at 1:47 pm

What a fabulous combination! These sound heavenly!

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Averie @ Love Veggies and Yoga February 29, 2012 at 1:56 pm

They look so rich and fudgy!! That’s JUST The way (the only way) I like my cookies and baked goods!

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Julie @ Table for Two February 29, 2012 at 2:12 pm

This has like, the best ingredients and that are all my favorite. I’m definitely bookmarking this and making it sometime!

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Mandy February 29, 2012 at 4:49 pm

Oh goodness, these look fabulous! I’d love it if you shared them at a party I have going on at Project Queen!!!

Always enjoy seeing your sweet delights.

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Mamie February 29, 2012 at 5:06 pm

These pics are making me drool! They look so good!

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Sally @ sally's baking addiction February 29, 2012 at 6:44 pm

incredible!! these would definitely pair well with a large glass of milk. i’m drooling just looking at these lol

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Gerry @Foodness Gracious February 29, 2012 at 10:36 pm

Oh my word is really all I can say, and maybe could you ship some out this way??
Take care..

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carolinaheartstrings March 1, 2012 at 1:33 am

Those look terrific! My family would love them. I cannot wait to try this one out.

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Dorothy @ Crazy for Crust March 1, 2012 at 2:53 am

A crust and a cookie? Girl, you’re calling my name. :)

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Savannah McQueen March 1, 2012 at 12:54 pm

OH I think I just got a sugar high just reading this recipe! They look so delightfully sinful. Thanks for sharing.

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Jen @ Peanut Butter and Peppers March 1, 2012 at 2:41 pm

Amazing! Looks so good and it’s so bad! But I think we should be bad every once in a while! Yum!

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Ashley@Bakerbynature March 1, 2012 at 3:38 pm

Oh, anything that involves heath toffee bits has my vote!!! I need about 4 of these stat, with a milk chaser!

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Ashley@Bakerbynature March 1, 2012 at 3:38 pm

Oh, anything that involves heath toffee bits has my vote!!! I need about 4 of these stat, with a milk chaser!

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Anonymous March 2, 2012 at 3:41 pm

I don’t have butter flavor crisco…can I use butter?

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Sarah @ Homestyle Cooking Around The World March 2, 2012 at 6:58 pm

These look amazing! I have pinned and saved this to make soon! Love your blog and picts!

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Maris March 3, 2012 at 5:46 am

These look absolutely decadent!

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Alissa March 4, 2012 at 5:24 am

Oh boy… these just made me realize how much I need some chocolate right now. Those look so yummy and by the way, your pictures are wonderful.

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scsanders82 March 5, 2012 at 2:22 am

I made these yesterday! I changed a few things out of necessity. I didn’t have Grahm crackers but I did have graham cracker crusts. So I did it like a pie. I also used white chocolate chips…I didn’t have milk chocolate chips. It came out great. Very rich and addicting! Thanks Candice

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Denise M. December 13, 2012 at 11:44 pm

OMG they look so good! Will be baking this weekend!

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aimee @ shugarysweets December 14, 2012 at 7:17 am

ENJOY!

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Shirley April 15, 2013 at 10:56 pm

Could you let me know how I can print these recipes?

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aimee @ shugarysweets April 15, 2013 at 11:03 pm

Hi Shirley. You should be able to just click the “print” button in the recipe box! thanks for stopping by :)
aimee @ shugarysweets recently posted..iPad Mini and Erin Condren Folio {for YOU}My Profile

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Jenny August 5, 2013 at 8:30 am

Hi,
These look amazing and I’m really excited to try them, but…I’m from the UK, what is crisco??

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aimee @ shugarysweets August 5, 2013 at 9:21 am

Crisco is shortening.

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Leigh Anne Wilkes September 18, 2013 at 10:44 am

All my favorite flavors in one! Chocolate and Toffee are a perfect combination and love the graham cracker in there too.

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cindy October 28, 2013 at 1:02 pm

Can’t wait to try these. and several other of your recipes!!
One question-will you be buying me the new pants I will be needing:):)!!!!

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aimee @ shugarysweets October 28, 2013 at 2:35 pm

haha! I claim no responsibility :)

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Candy Cabrera-Polintan November 1, 2013 at 10:41 pm

Good Day! I just would like to ask if I can substitute Butter-flavored Crisco with real butter?

Thank you.

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aimee @ shugarysweets November 2, 2013 at 6:50 am

You can, but you will lose some of the texture in these cookie bars!

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jess July 1, 2014 at 7:21 pm

I just gained 10lbs looking at the pics

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Julia Al Arab July 17, 2014 at 12:31 pm

Wow! That looks so delicious! I want one now! Can’t wait to try it!
Julia Al Arab recently posted..Mini Vegetable Potato Pies أقراص البطاطس المهروسة بالخضروات بالفرنMy Profile

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Tavia July 27, 2014 at 8:01 pm

These are baking in my oven right now!!

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