Easy, No Bake Chocolate Chip Cookie Lasagna Recipe

No Bake Chocolate Chip Cookie Lasagna – layers of chocolate chip cookies, creamy cheesecake, fudge pudding, and whipped cream! Perfect for any party!

No Bake Chocolate Chip Cookie Lasagna - layers of chocolate chip cookies, creamy cheesecake, fudge pudding, and whipped cream! Perfect for any party! #chocolatechip #nobakedessert

Click HERE to save recipe to Pinterest

Who can resist layers of cookie, pudding, and whipped cream?

This delicious no bake treat is a must make! It’s perfect for a weekday dessert, and impressive enough to share with friends!

I remember YEARS AGO having something similar at Olive Garden, anyone else remember this or am I losing my mind?

Let’s talk about how easy this no bake treat is to make!

How to make Chocolate Lasagna

No Bake Chocolate Chip Cookie Lasagna - layers of chocolate chip cookies, creamy cheesecake, fudge pudding, and whipped cream! Perfect for any party!

Start by deciding what kind of cookies to use in the first layer. Some people opt for an Oreo crust, but I personally think they’re overused in cookie crusts.

I chose Chips Ahoy (chocolate chip cookies). Get any crunchy cookie variety and pulse it a few times in a food processor until fine crumbs. Or use a ziploc bag and crush with a rolling pin!

Add melted butter to the cookie crumbs and pour into the bottom of a 13×9 baking dish.

Using the palm of your hand or the bottom of a cup, firmly press the crumbs into the bottom of the dish. Set aside.

The next layer is a rich, decadent cream cheese layer. In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold Cool Whip in cream cheese mixture until blended. Fold in mini chocolate chips.

Pour over crust. Using an offset spatula, spread the mixture evenly over the crust layer.

In a large bowl add two packages of INSTANT chocolate pudding mix. Make sure you purchase the instant variety or this won’t set up properly.

Whisk in milk. You’ll use less milk than the box says because you want this layer extra thick and fudgy.

Once the pudding mix is well blended, spread the pudding over cheesecake layer.

Add remaining Cool Whip to the top of the chocolate lasagna. Sprinkle with more mini chocolate chips and refrigerate for 3 hours or overnight.

Slice and serve. Store in refrigerator for up to 5 days. ENJOY.

No Bake Chocolate Chip Cookie Lasagna - layers of chocolate chip cookies, creamy cheesecake, fudge pudding, and whipped cream! Perfect for any party!

More No Bake Desserts

If you’re looking for a portable dessert for you next bbq or potluck this Chocolate Chip Cookie Lasagna is perfect.

When you’re looking for an easy dessert, this No Bake Oreo Cheesecake recipe is a creamy, flavorful pie! Easy to throw together for a delicious treat!

Fill a glass with this beautiful NO BAKE Chocolate Chip Cookie Cheesecake Parfait! Layer after layer, it’s a delicious dessert recipe any time of year!

This easy, no bake Chocolate Chip Cookie Cheesecake recipe is the perfect summer treat. Cookie crust with creamy cheesecake filling, so decadent and delicious!

Layers of cinnamon graham crackers, vanilla pudding and fresh banana make this no bake Banana Eclair Cake a huge summer hit! To top it off, I literally topped it off a cinnamon glaze!

Easy, 4 ingredient, No Bake Peanut Butter Smores Bars recipe for a tasty treat that’s ready in 15 minutes!

No Bake Chocolate Chip Cookie Lasagna - layers of chocolate chip cookies, creamy cheesecake, fudge pudding, and whipped cream! Perfect for any party!

What you’ll need to make Chocolate Chip Lasagna

  • 24 crunchy chocolate chip cookies (Chips Ahoy)
  • Melted Butter
  • Cream Cheese
  • Powdered Sugar
  • Vanilla Extract
  • Cool Whip
  • Mini Chocolate Chips
  • Instant Chocolate Pudding Mix
  • Milk

Craving chocolate chip cookies after reading this recipe? Be sure to try out my Perfect Chocolate Chip Cookie recipe!

No Bake Chocolate Chip Cookie Lasagna - layers of chocolate chip cookies, creamy cheesecake, fudge pudding, and whipped cream! Perfect for any party!

Connect with Shugary Sweets! 

Be sure to follow me on my social media, so you never miss a post!

Facebook | Twitter |  Pinterest | instagram 

I created a fun little group on facebook and I’d love for you to join in! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new with Shugary Sweets (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.

Be sure to follow me on Instagram and tag #shugarysweets so I can see all the wonderful SHUGARY SWEETS recipes YOU make!

No Bake Chocolate Chip Cookie Lasagna - layers of chocolate chip cookies, creamy cheesecake, fudge pudding, and whipped cream! Perfect for any party! #chocolatechipcookies #nobake #nobakedessert #cheesecake

Yield: 24 servings

Chocolate Chip Cookie Lasagna

Chocolate Chip Cookie Lasagna
Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes

No Bake Chocolate Chip Cookie Lasagna - layers of chocolate chip cookies, creamy cheesecake, fudge pudding, and whipped cream! Perfect for any party!

Ingredients

For the crust

  • 34 crunchy chocolate chip cookies (like Chips Ahoy)
  • 1/3 cup unsalted butter

For the first layer

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 8 oz Cool Whip, thawed
  • 1/2 cup mini chocolate chips

For the second layer

  • 2 boxes (small box size) Instant Chocolate Pudding Mix
  • 2 1/2 cups cold milk (I used skim milk)

For the topping

  • 8 oz Cool Whip, thawed
  • 1/2 cup mini chocolate chips

Instructions

  1. For the crust layer, pulse cookies in a food processor until fine crumbs. Or use a ziploc bag and crush with a rolling pin!
  2. Add melted butter to the cookie crumbs and pour into the bottom of a 13x9 baking dish.
  3. Using the palm of your hand or the bottom of a cup, firmly press the crumbs into the bottom of the dish. Set aside.
  4. In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold Cool Whip in cream cheese mixture until blended. Fold in mini chocolate chips.
  5. Pour over crust. Using an offset spatula, spread the mixture evenly over the crust layer.
  6. In a large bowl add two packages of INSTANT chocolate pudding mix. Make sure you purchase the instant variety or this won't set up properly.
  7. Whisk in milk. You'll use less milk than the box says because you want this layer extra thick and fudgy.
  8. Once the pudding mix is well blended, spread the pudding over cheesecake layer.
  9. Add remaining Cool Whip to the top of the chocolate lasagna. Sprinkle with more mini chocolate chips and refrigerate for 3 hours or overnight.
  10. Slice and serve. Store in refrigerator for up to 5 days. ENJOY.

Nutrition Information:

Yield:

24

Serving Size:

1 slice

Amount Per Serving:Calories: 407 Total Fat: 24g Saturated Fat: 13g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 19mg Sodium: 208mg Carbohydrates: 45g Fiber: 1g Sugar: 28g Protein: 5g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

9 comments on “Easy, No Bake Chocolate Chip Cookie Lasagna Recipe”

  1. Marsha

    This was absolutely delicious, one of the best no-bake desserts I’ve ever had!

  2. Samantha

    This was the ULTIMATE potluck dessert…gone in a flash! Thanks for making me look so good. 😉

  3. Cheryl S

    I’m always asked for the recipe when I bring this to a potluck!! BIG hit!

  4. Rachael Yerkes

    This is probably our favorite dessert ever in this house!

  5. Oh my goodness, this is hands down the perfect dessert!! My family would LOVE it!.

  6. Jocelyn

    This is the best no bake dessert!  It disappeared in no time at all!!!

  7. Pingback: No Bake Chocolate Peanut Butter Lasagna Recipe

  8. Jenny G.

    Thank you for the recipe, it was a hit!

Leave a Reply

Your email address will not be published.