Cranberry Pistachio Biscotti
Crunchy Biscotti with Cranberry, Pistachio and White Chocolate. I love keeping some biscotti on hand during the holiday season!
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How are you all with a sense of humor? Apparently some of my readers had a hard time with a cartoon I posted on facebook. Here’s the photo:
I found it funny, personally. I didn’t expect so many negative comments. But the best is the dozen emails/messages I received in private telling me how “sick I am” and how “anti Thanksgiving I must be.”
Ummm, PEOPLE. It’s a cartoon picture depicting CARTOON characters at dinner. They are puppets who can’t even eat. And I didn’t EAT Big Bird. He’s a cartoon character so that would be impossible.
But if he were real, imagine how many people he could feed.
So, this really has nothing to do with today’s recipe, except for the fact that I am sharing a non Thanksgiving recipe today. I mean, you are more than welcome to make this biscotti and enjoy it with your coffee on Thanksgiving morning, but it’s not mashed potatoes or turkey.
And it has nothing to do with the fact that I am anti-Thanksgiving. Or anti-Big Bird for that matter. Although I am more of an Elmo fan. And Oscar the Grouch. But I would never eat them. Cause they are cartoon characters.
Okay, so let’s chat one more time about Biscotti. I love cranberry and white chocolate together! I think they are a perfect pair.
Like peanut butter and jelly
…macaroni and cheese
…Big Bird and Snuffleupagus (sorry, had to go there).
I added in some chopped pistachios too. They add not only to the flavor of this biscotti, but I love the red/green color of the craisins and pistachios! Perfect for the holiday season!
And trust me when I say biscotti is easy to make. I don’t lie (I really did not EAT or never plan to EAT big bird).
It also keeps really well in an airtight ziploc bag too, so you can enjoy one every morning! You’re welcome!
We love Craisins! Here are a few of our favorite recipes….
Cranberry and White chocolate cookies. These are the bomb!
Not only do we love Craisins, but we LOVE Biscotti. It’s such an easy thing to create and keep on hand for breakfast! Especially perfect for holiday guests and gift giving!
My favorite coffee house flavor is now my favorite biscotti: Caramel Macchiato
Check out my Breakfast Table Goodies Pinterest Board for more delicious ideas!
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Today’s recipe was originally published on November 27, 2013 and has been republished in November 2018
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