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I couldn’t decide how I wanted to garnish this fudge. Even afterwards, both style’s held a special place in my heart, and my stomach. The chocolate and peanut butter drizzle on the first one is just a classic combination.
But the peanut butter drizzle alone? It’s almost like a bag of reese’s pieces.
Love this fudge recipe? Check out these ideas….
Cinnabon Fudge by Shugary Sweets
Pralines and Cream Fudge by Something Swanky
Chocolate Fudge with Nutter Butter Crust by Crazy for Crust
OR
Check out my Fudge and Truffles board on Pinterest
Ingredients
- 3 cup granulated sugar
- 3/4 cup unsalted butter
- pinch of kosher salt
- 1 cup heavy cream
- 2 cup white chocolate morsels
- 3/4 cup peanut butter
- 7oz jar marshmallow cream
- 1/2 cup peanut butter morsels, melted
- 1/4 cup semi-sweet chocolate morsels, melted
For the Fudge:
For the Drizzle:
Instructions
- Line a 8x8 baking dish with parchment paper or foil. Set aside.
- In a large saucepan, heat granulated sugar, butter, salt and heavy cream until combined. Bring to a ROLLING boil and stir continuously for 4 minutes (set your timer)!
- Remove from heat. Quickly whisk in white chocolate, marshmallow and peanut butter (I usually put these ingredients in my kitchen aid and whisk them for about 1-2 minutes). Pour fudge into prepared pan and refrigerate for 3 hours, until hardened.
- Remove from pan, remove lining. Cut into bite sized pieces. Drizzle with melted peanut butter, melted chocolate or both! Allow to set, about 20 minutes. ENJOY.
Copyright Shugary Sweets 2011-2013
{ 69 comments… read them below or add one }
Gorgeous fudge! And that garnishing/perfect little swirls and lines – you have steady hands
Thanks Averie! Practice practice practice
This looks just AMAZING … I l-o-v-e Reeses pieces (probably more than E.T.!!) I pinned it to make it soon!!
Everytime I eat Reeses pieces I think of E.T. Even typing it out when writing the blog post it came to mind
This looks delicious! I enjoy following your blog. Great photos and recipes!
Holy cow, these look rich. I love fudge and I have to say, I think you’re the queen of it! You’re always making the most amazing looking fudge recipes, Aimee, and this one is one of my faves! I like both patterns but the choc + pb one is my fave. So classic!
Queen of Fudge? There could be worse things. Do I get to wear a crown. I think I would like that!
Wowzers!!! That is another great fudge!!! You are definitely the fudge queen:-) I love the one with the chocolate and peanut butter drizzle!!! Love that classic combo way too much!!!
…waiting to be crowned…
omg amazing!
Oh yum!!
Gorgeous photos! The garnish on the first photo looks beautiful and I bet these are delicious.
Thanks Jen, they are amazing!
Holy Moly!! Speachless!! Your fudge looks to die for!! I’m drooling over my computer as we speak!!!
Awww you are too sweet!
I definitely like the chock and peanut butter drizzle!! Anything with chocolate will go straight into my mouth! The fudge recipe looks amazing and very easy. Thanx!! Anina
I just love the drizzle over the top of the fudge! Makes it look so much prettier! Peanut butter fudge was my favorite thing as a kid. I will have to make a batch soon. mmmm
I love peanut butter fudge!! That drizzle is the perfect touch!
I seriously love peanut butter fudge, but have never made it myself. I think I’ll have to change that now! Btw, I love that you decorated the squares individually instead of doing it before you cut the fudge. My OCD is obsessed
I would love it if you would link up Martha Mondays, open now through Wednesday night!
http://www.watchoutmartha.net/2012/08/marthday-mondays-link-up-party-features.html
Amanda
http://www.watchoutmartha.net
Yumm! These looks scrumptious!
These look DIVINE!! as always, your picture is GORGEOUS. Looks like I could just reach the my computer screen and grab one! ( I wish
Hahha, thanks
This is just completely amazing. Love how you topped the pieces off just as you would a truffle!
these are just gorgeous!! they’re little bites of heaven!
Aimee these look FANTASTIC!! My grandma used to make a peanut butter fudge and I never got the recipe, so I think I’m going to have to give yours a try!
Gorgeous pictures too!!
This is so getting made. Soon. And it’s so pretty!
Slightly jealous, but mostly just poised to run to the kitchen and whip up a batch right now. I love the drizzle color effect. Thanks for sharing!
Thanks for stopping by! Let me know if you make them
Holy smokes, those look to die for, both variations! I’m checking the other recipes out too
Aimee! I wish I saw this fudge yesterday- a busy day at work kept me from blogging- bc I needed a peanut butter treat like this! I think the choc/pb swirl looks fab, but the all pb swirl steals my heart! Between this and your Cinnabon fudge, I feel like I need to make me some fudgy candy soon!!
These look so delicious, Aimee. I love the way you’ve garnished them too. So pretty and sinfully delicious!
-Lisa.
Sweet 2 Eat Baking
I’ve been thinking about fudge lately. I always make milk chocolate fudge around the holidays. But it’s not just for the holidays so I better just make your recipe! Thanks for sharing!
Um, this looks to die for. I love anything peanut butter related so, if you add in the word fudge, I’m done!
Oh wow. That is seriously the PERFECT garnish! And I love the idea of fudge that tastes like Reese’s
Sues
Thanks Sues! I love all things Reese’s
Oh these look to die for!!!
These look amazing, I know they’ll taste just as good as they look. I will definitely have to make these!! Thank you for sharing. I’m your most recent follower.
Molly
Yumm, my mom makes has the best recipe for peanut butter fudge. I’ve never thought to drizzle it with chocolate before.
Oh wow…this looks amazing! Have to pin this and will share next week!
Oh wow again! Those make me so hungry!
Thanks for sharing at Mealtime Monday! Can’t wait to see what you link up tomorrow night!
Kaylee
http://www.couponingncooking.com
Just beautiful!
I’m stopping for a visit from Six Sisters’ Stuff today!
I’m having so much fun visiting the participants of this blog linky party.
So many wonderful and creative ideas.
Oh my gosh! The fudge looks amazing. Thanks for the recipe.
THank YOU for visiting!
I haven’t been able to get this out of my mind all week Aimee!
Thanks for linking up! I featured your post in my wrap up! http://tidymom.net/2012/12-make-at-home-projects/
Have a fabulous rest of the weekend!
I’m so glad that I’m following you! Your pic on tt&j immediately caught my eye. These look delicious and your presentation is outstanding! Thanks for posting:)
Katie
http://www.funhomethings.com
I’m glad you’re following too!
This looks heavenly, Aimee! My husband and oldest daughter love fudge – and PB is their favorite. I’ve been wanting to make some at home for them, but recipes I’ve found just haven’t appealed to me. Yours, however, looks like one I want to try. It’s printed off!
Let me know if you try it!
I am in love with peanut butter fudge. I’ve never made my own fudge before. I’ll have to try this. Thanks!
Your peanut butter fudge is sheer perfection!! So is your photo! Looks absolutely amazing….
Your photos are so beautiful and your recipes are all so amazing! Too much temptation over here, but I wouldn’t have it any other way!
Awww thanks Britni!
OH God
these Looks unbelievably Good
Looks yummy & gorgeous photos! I would love for you to join my first LINK PARTY!
http://www.thecreativeorchard.blogspot.com/2012/08/tutorial-link-party.html
Not only does this sound wonderful….it’s so pretty, too.
Linking up to follow…come by when you can.
My husband made this today and they were fabulous! Thank you so much for the recipe!
Carlie K. recently posted..Getting Paid to Shop at Christmas
Do you melt the white chocolate morsals before adding them to the mixure on the stove?What is your secret to making the drizzle? The chocolate was more of a slobber and the peanut butter just got smooshy. I’m not a wiz in the kitchen so I need more direction.
Thanks
Ps. It is still finger licking good!
Hi Ruthann,
I do not melt the white chocolate. Pouring the hot mixture over it, and then whisking it is enough to get it smooth!
As for the chocolate and peanut butter, Honestly I just melt them in separate bowls in the microwave (30seconds) put it in a ziploc, snip off the corner and drizzle. Have fun with it. Lots of practice helps!!!
aimee @ shugarysweets recently posted..Almond Toffee Bites
My family loves this – it’s creamy and perfectly sweet, and I LOVE the marshmallow in it! Thanks!
Brenda @ a farmgirl’s dabbles recently posted..Marshmallow Caramel Rice Krispies Puffs
So glad you enjoy it Brenda! Thanks for the feedback!!
Hi
I would love to make the peanut butter fudge. Does it turn out creamy, or pretty firm and sugary? I notice you time the boil, but do not use a candy thermometer and I think the cooking process will determine final results. Any hints or tips on this?
Thanks
I did not read through all the comments, so if my question is answered there….I apologize for asking…..
The fudge turns out pretty firm. I don’t usually use candy thermometers. But if you bring your mixture up to a rolling bowl and allow to boil at the temperature for the given time, you should be good to go! I make this version of fudge all the time, no problems! Just make sure it’s a good ROLLING boil before starting your timer!
Um WOW! This fudge looks amazing! Each Christmas my mother and I make holiday treat boxes to give to family and friends. This fudge will be the perfect addition! So pretty!
Thank you Danielle, if you try it let me know what you think. Or mail me some
Mine turned out a little dry but still really good
definitely making this again!
My husband LOVES PB fudge, but the recipe my MIL gave me never seems to come out right. Can’t wait to make this one! Thank you Aimee!
Rachel @I Love My Disorganized Life recently posted..13 Best Crockpot Meals for 2013
Delicious
Hey just want to let you know I tried the recipe once and brought over to a friends now I can’t go over to any my friends house unless I bring them some fudge
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