Not only am I sharing this delicious Pink Lemonade Fudge today, but I also have an awesome giveaway at the end of this post. One that includes Duncan Hines sweet treats and some fun Wilton products!
Pink lemonade is one of those flavors that makes me think of summer! And boy am I thinking about summer. This weekend the weather was gorgeous here in Ohio. And of course today, it’s cold. Hello midwest weather!
So I play mind games with my food, trying to trick myself that summer is here!
Of course it doesn’t work, but the food is absolutely delicious!
Have you seen those Duncan Hines frosting creations flavor packets in the stores yet? I recently started using them, of course I’ve yet to use them for frosting! But this month you can find 4 of the special flavors in the stores. Stock up, because after March they will be gone! You can find fruit punch, peaches and cream, key lime and of course, pink lemonade. I was lucky enough to get a nice package from Duncan Hines with all these goodies to use, and it included the 4 flavors above!
Afraid you won’t find them in the stores? Don’t worry! That’s where my giveaway below comes in to the rescue! But first, take another look at this fudge….
Now for the giveaway. One lucky Shugary Sweets reader will win this Sweet Treats Prize Pack from Duncan Hines:
- 4 Duncan Hines cake mixes
- 4 Duncan Hines frosting creation starters
- 4 Duncan Hines frosting creations limited edition flavors: Pink Lemonade, Key Lime, Peaches and Crème, and Fruit Punch
- Wilton 6 ct Treat Pop containers
- Wilton Mini Whoopie Pie Pan
- Wilton Pearlized Jimmies
- “The Pastry Chef’s Companion” by Glenn Rinsky
This giveaway is open to US Residents only.
a Rafflecopter giveaway
Connect with Duncan Hines:
Want more ideas to use Duncan Hines Flavor Packets? Here are a few of my favorites…
Chocolate Mint Pretzel Bites from Shugary Sweets
Coconut Key Lime Pie Cookie Cups from Crazy for Crust
Easy Key Lime Pie Ice Cream from Something Swanky
Key Lime Pie Popcorn from Inside BruCrew Life
Peach Cobbler Cake Push Pops from Chef in Training
**This is a sponsored post on behalf of Duncan Hines. I am part of the Passionate Blogger campaign. All opinions expressed are 100% my own.**