Chewy Pumpkin Blondies with White Chocolate, Toffee Bits and Pumpkin Spice Hershey Kisses.
Please tell me you’re not sick of pumpkin yet. PLEASE. Just be nice, this is my last pumpkin recipe.
I’m sorry. Actually no.
I’m not going to apologize for my insane love of pumpkin. I’m going to embrace it. And make more.
Well, not today anyways. While you all are enjoying these Pumpkin Blondies, I actually broke out the peppermint. I know. Can you believe it?
These are the problems of food bloggers. We are much like the retail stores…we start early in sharing holiday themed recipes, and just when you’re looking for mittens in December, we’ve moved on to Easter stuff and swimsuits.
It’s wrong. I know. But it’s my job and I wouldn’t change it!
So, let’s talk about this insanely delicious pumpkin blondies. Your first question I’m sure is “why is there a lump on each blondie.” It’s awkward and weird. Much like myself (no true story, I’m kinda an awkward person).
That “LUMP” is actually a Pumpkin Spice Hershey Kiss. You get to the center of your Blondie and encounter the kiss, I’m telling you it’s awesome.
If it’s too awkward looking you can totally chop up the Hershey Kisses…but somehow that seemed harmful. I know, I’m weird.
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Want more BLONDIE recipes?
Chewy Blondies with Hershey Eggs for Spring. Feel free to substitute m&m’s in this recipe!
So tell me, are you a blondie or brownie fan???