Pumpkin Blondies

Chewy Pumpkin Blondies with White Chocolate and Toffee Bits.

Pumpkin Spice Blondies with Pumpkin Hershey Kisses and Toffee Bits

More Cookies and Bars

Yield: 16 bars

Pumpkin Blondies

Prep Time 10 minutes
Cook Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 40 minutes

Chewy Pumpkin Blondies with White Chocolate and toffee bits.



  • 1 cup light brown sugar, packed
  • ½ cup unsalted butter, melted
  • ½ cup pumpkin puree (NOT pumpkin pie filling)
  • 1 egg yolk
  • pinch kosher salt
  • 1 cup all-purpose flour
  • ½ cup white chocolate morsels


  • 1 cup powdered sugar
  • 1 ½ Tablespoons milk
  • ½ cup toffee bits


    1. Line a 9-inch square baking dish with parchment paper. Set aside.
    2. In a large mixing bowl, beat brown sugar with melted butter and pumpkin until smooth. Beat in egg yolk, salt and flour. Fold in white chocolate chips. Pour batter into prepared pan.
    3. Bake in a 350 degree F oven for 25-30 minutes. Remove and cool completely before adding glaze.
    4. For the glaze, whisk the sugar and milk together until smooth. Pour over cooled blondies. Sprinkle with toffee bits immediately. Refrigerate for one hour (or until ready to serve). Cut and enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 227Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 36mgSodium: 29mgCarbohydrates: 33gFiber: 0gSugar: 26gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

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Posted on October 28, 2013

Comments & Reviews

  1. No need to apologize! I thought I posted my last pumpkin recipe….and then i noticed my plans for November :O my bad. But who could say no to pumpkin blondies stuffed/topped with toffee and white chocolate?! BRING ON THE PUMPKIN!!

  2. OK…I was going to make another batch of pumpkin pie bars, when I see these and totally have a change of plans. But where in the heck do you get pumpkin pie spice Hershey’s Kisses? I don’t think I’ve been living under a rock, but I have never run across them. Any ideas of what to use in their place if I can’t find them?

  3. I think you’re safe to keep on with it for a good long while! I remember last year seeing pumpkin until well after Thanksgiving and into Dec! Funny, pumpkin used to mean a Thanksgiving food, something to eat in Nov. Now, it means something to start baking with in like July 🙂 Pinned!

  4. I can never get sick of pumpkin! Never enough. I think in my 3 months of blogging, I’ve done at least 10 pumpkin recipes. Oops! 😉 These look delicious! Such a food flavor combination!

  5. Pumpkin all the way babbby! And of course we better get on peppermint now too!! These blondies look great and I totally enjoy the bumps from the kisses!!

  6. I still have half a bag of pumpkin kisses left, so I may need to try these! I haven’t even opened a can of pumpkin yet, and here you are diving into peppermint. I’m a bad blogger haha

    1. You only need 16 kisses for this recipe! Sounds like it’s meant to be. And not one can of pumpkin yet? I think I’ve seriously opened at least 16 cans….no joke.

  7. As much as I am so ready for mint, I still have pumpkin recipes to share. Hopefully everyone else is still wanting pumpkin even though I have moved on. I like brownies and blondies…it is hard to choose a favorite…it all depends on my mood and the day. Love the pumpkin kiss center!

  8. Wow these desserts look awesome! We are doing lots of desserts with pumpkin too! The nice thing about it is the pumpkin isn’t too sweet!

    1. Thanks Laura, I don’t get sick of pumpkin either. That’s like saying you get sick of chocolate, hehe!!

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