Coconut Cake

The most delicious, from scratch, white cake recipe is used to create this perfect Coconut Cake!

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The most delicious, from scratch, white cake recipe is used to create this perfect Coconut Cake!

Happy April everyone! I’m amazed how quickly this year is flying by.

Does it seem like as you get older time goes so much faster?

When you are young, the days are long and the years between birthdays seem like forever. The wait for Christmas morning feels like eternity.

And then you have children. And the days with stomach bugs, sleepless nights, and crying babies drag on and on. And people warn you (wise wise women warn you) that you should embrace this time because before you know it, your children will be leaving the nest.

You give those wise women a side glance because on the surface, speeding through the sleepless night phase doesn’t sound so bad. Yet deep down, you don’t want that baby to grow up.

Suddenly (or at least it feels like suddenly), here you are. One child has left the nest. One child graduates high school next month, one is learning to drive this year (and turns 15 today!), and your baby is a teenager.

***sigh***

The most delicious, from scratch, white cake recipe is used to create this perfect Coconut Cake!

I know ya’ll just want this recipe for Coconut Cake, but I do have a point to my story. I feel like I am one of those wise women now telling YOU a secret. Enjoy life. Embrace it. LIVE your life. Make memories. Eat the dang cake.

Did you read that last line? So often we skip dessert. Life is short my friends, and I’m here to say, EAT DESSERT. I get it if you’re counting calories and trying to lose weight or be healthier. Here’s my advice. Don’t waste your time on semi-delicious food. If you’re going to eat dessert (which I highly encourage), eat the most amazing dessert possible. Not the whole cake. That’s where friends and family come in. That’s where the laughter and the memories come in! Bake it together. Eat it together. ENJOY LIFE!

Okay. This public service announcement is over, but I’m sure as my babies continue to leave the nest, this isn’t going to be the end of my story or my life lessons. Because there’s still one important thing to discuss… how do you scale down the amount of dinner you cook as your family shrinks? Cause that struggle is real.

The most delicious, from scratch, white cake recipe is used to create this perfect Coconut Cake!

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Coconut Cake

Yield: 12 servings

Prep Time: 20 minutes

Cook Time: 26 minutes

The most delicious, from scratch, white cake recipe is used to create this perfect Coconut Cake!

Ingredients:

FOR THE CAKE:

  • 5 egg whites, room temperature
  • 3/4 cup milk
  • 3/4 cup unsalted butter, softened
  • 1 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2 1/2 cup cake flour
  • 1 Tbsp baking powder
  • 1/2 tsp kosher salt
  • 1 cup shredded, sweetened coconut

FOR THE FROSTING:

  • 1/2 cup unsalted butter, softened
  • 2 packages (8 oz each) cream cheese, softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 2 cups shredded, sweetened coconut

Directions:

FOR THE CAKE:

  1. Whisk together the egg whites and 1/4 cup of the milk in a small bowl until slightly combined. Set aside.
  2. In a mixing bowl, beat butter, sugar, vanilla and almond extracts for 2 minutes on medium speed, scraping down the sides of the bowl as needed. Add in dry ingredients and mix until combined. Beat in egg white mixture until fully blended. Add in remaining milk and beat for 3-4 minutes, scraping down the sides of the bowl. Fold in coconut.
  3. Spray two 9-inch cake pans with baking spray. Pour batter into pans and bake in a 350 degree oven for 26-28 minutes. Remove and cool completely on wire rack.

FOR THE FROSTING:

  1. Beat butter and cream cheese for 3 minutes using whisk attachment on an electric mixer. Add in powdered sugar and heavy creama. Beat an additional 4-5 minutes, scraping down the sides of the bowl as needed.
  2. To assemble, place one layer of cake on a cake stand. Add a large amount of frosting to top and smooth with an offset spatula. Top with second layer of cake. Apply frosting to entire cake. To add the coconut to the top and sides of cake, place cake stand on a baking sheet (to help catch excess coconut). Fill hand with coconut and press gently into sides of cake. Repeat until desired amount of coconut applied. ENJOY!

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The most delicious, from scratch, white cake recipe is used to create this perfect Coconut Cake!

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37 comments on “Coconut Cake”

  1. My birthday is this coming Thursday, and it definitely feels like the years are flying by. All the more reason to celebrate life’s blessings daily! 🙂 Thank you for sharing this fabulous cake recipe.

  2. YUM! This sounds amazing! PINNED!

  3. Eileen Corcoran

    My son is 40 and lives 3000 miles away.. My husband died 5 years ago. And I still have not learned to cook for fewer than 5 or 6! But the best part of that is that there is always room for company at the last minute and food to share wit new moms, folks who are ill, etc. And isn’t that what life is about?!

  4. Dolores Russell

    The coconut cake looks & sounds wonderful. I have one problem I don’t care for almond flavoring, may I use more vanilla or another flavor & if so what would you suggest?

  5. Phyl Ferrentino

    Can I substitute buttermilk for regular milk

  6. Karen

    Do you think this cake would freeze well?

  7. jabeve

    How long do you leave cake in pans before turning out to cool? Thanks, can’t wait to try it…also, can it be made in 9×13 pan?

  8. Wow!  I’ve never seen a coconut cake with shredded coconut in it before.  Yum!  I love coconut cake with cream cheese frosting!! This looks perfectly ready for Spring:)  

  9. Amy

    I have been looking for a good coconut cake recipe. Thanks!

  10. Sugarmama

    I have found coconut extract at Walmart.  It’s the Watkins brand.
    Can’t wait to try this recipe (my mother-in-law LOVES coconut anything!) Sounds like a good recipe to try for Easter.
    Thank you for sharing!

  11. Jennifer

    I tried making this cake and it overflowed all over my oven. I was wondering if the tbsp of baking powder should have been a tsp. What else could have been the problem?

  12. Cathy

    I can’t wait to try this recipe.  I love coconut cake!!

  13. Can it be made gluten free?

  14. Hi.  Just wondering if I could do this cake in a buntz pan?  Looks so amazing.

  15. Judy jones

    Love your page!

  16. Jana

    This looks lovely!
    One question: Would it ruin the taste if I used unsweetened shredded coconut?

  17. Theresa

    I saw the picture, and I thought I need to immediately make this cake! A few questions – can I use canned coconut milk in place of the milk? Which attachment did you use to make the batter – paddle or whisk? Lastly, when you mix in the egg white mixture, how long does it take before it becomes “fluffy”? When I think of beating egg whites, I think of making meringue, so I don’t if we are trying to achieve that kind of airy-ness? Thanks! I can’t wait to make this!

    • 1- I don’t see why you couldn’t use coconut milk, but I’ve never tried it so I can’t guarantee results 🙂
      2- I use the whisk attachment when making cake batter
      3- Oh gosh, it only takes a minute or so to get it fluffy…different than a meringue 🙂

  18. I think eating cake is a perfect way of enjoying life! Looks delicious!

  19. Anonymous

    Will the unsalted butter   be used in cake baking. If yes like was told  that  the cake may not raise properly 

  20. I’d love to make these as cupcakes. If you have, how many does it make and what time/temp did you use. Thank you!

  21. Wanda jordan

    Try putting a pineapple filling in the center. That is the way my mom always made it. It was and is my favorite cake after 66 years. Thanks for the memories. Like you we are empty nesters and would never each a big cake. But cut recipe down and make or freeze half and ice half only. For food. Get the cook Book by Betty Crocker that is called ( dinner of 2). It will help you get a start. I’ve had mine now for over 46 years and fell back on it when the time came.

  22. Karen K

    You indicate 1 cup coconut for the cake but no where do I see to add coconut in your instructions. Hmm.

  23. Can not wait to try this recipe at home , Looks yummy

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