★★★★★

Cake Batter Fudge

Cake Batter Fudge: an easy, white chocolate fudge recipe with yellow cake mix and sprinkles!

Cake Batter Fudge: and easy, white chocolate fudge recipe with yellow cake mix and sprinkles!
Cake Batter Fudge: and easy, white chocolate fudge recipe with yellow cake mix and sprinkles!
Cake Batter Fudge: and easy, white chocolate fudge recipe with yellow cake mix and sprinkles!
Yield: 64 pieces

Cake Batter Fudge

Prep Time 15 minutes
Cook Time 5 minutes
Additional Time 4 hours
Total Time 4 hours 20 minutes

Cake Batter Fudge: and easy, white chocolate fudge recipe with yellow cake mix and sprinkles!

Ingredients

  • 1 pakcage (11 ounce) white chocolate morsels
  • ½ cup yellow cake mix
  • 1 jar (7 ounce) marshmallow fluff (creme)
  • 1 cup granulated sugar
  • ¾ cup heavy whipping cream
  • ¾ cup unsalted butter
  • pinch of kosher salt
  • 1 cup sprinkles, divided

Instructions

  1. Line a 9-inch square baking dish with parchment paper. Set aside.
  2. In a large mixing bowl, add white chocolate chips, yellow cake mix (dry mix), and marshmallow cream. No need to stir. Set aside.
  3. In a large saucepan, melt butter with sugar, heavy cream, and salt. Stir over medium heat until mixture begins to boil.
  4. Once boiling, continue to stir constantly while a rolling boil continues for 4 full minutes.
  5. After 4 minutes, remove from heat and pour over white chocolate chips mixture in bowl.
  6. Beat for one minute on low until white chocolate is melted. Fold in ¾ cup of sprinkles. Pour into prepared pan and sprinkle immediately with remaining ¼ cup sprinkles.
  7. Allow to set for 4 hours.

Notes

  • Store fudge at room temperature in airtight container. If desired, freeze in airtight freezer bag for up to 3 months.
  • Only cut pieces of fudge as needed to keep remaining block fresh.

Nutrition Information:

Yield:

64

Serving Size:

1 piece

Amount Per Serving: Calories: 59Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 9mgSodium: 9mgCarbohydrates: 6gFiber: 0gSugar: 5gProtein: 0g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on May 16, 2016

Comments & Reviews

  1. This looks fabulous! I’d love to try a patriotic version for 4th of July… I have some red/white/blue sprinkles that’d work great. 
    BUT my when my grandmother makes a similar recipe for peanut butter fudge, I always find it too sickeningly sweet for me (I know, I’m weird). Do you think I could get away without the extra sugar and just have what’s in the fluff and cake mix, or is it necessary to get everything to hold together?

    1. Boiling the sugar with the butter and cream definitely is a must in order for the fudge to set up properly!

  2. This looks fabulous! I’d love to try a patriotic version for 4th of July… I have some red/white/blue sprinkles that’s work great. 
    BUT my when my grandmother makes a similar recipe for peanut butter fudge, I always find it too sickeningly sweet for me (I know, I’m weird). Do you think I could get away without the extra sugar and just have what’s in the fluff and cake mix, or is it necessary to get everything to hold together?

  3. This fudge looks sensational Aimee! Oh boy and can I relate your post or WHAT! I have always had a sweet tooth but having a food blog and doing all the recipe testing REALLY tests your will-power. I fail often! Just last week I made a cookie recipe I was testing 8 times hahaha. Needless to say, my pants are feeling rather tight today. 

  4. WOW! This fudge looks scrumptious. Lovin’ all of the the sprinkles. NEVER too many sprinkles. Just requested to join your FB group. That’s awesome!

  5. Oh my gosh…this fudge looks so yummy!  Can’t get any better then cake batter and with sprinkles too! PERFECT!!

  6. I’m slightly obsessed with cake batter anything and I bet these taste like the real deal!

  7. I try not to think about how all those tastes have added to my waist…and butt!  Totally worth it though!  Love this fun sprinkled fudge!  I’m willing to taste test it for you…

  8. This fudge is so cute! I love the sprinkles and these are so worth any number of test tastes 🙂 Love the cake mix in here 🙂

  9. I would not want to add up all of the “tastes” that I’ve done to my failed and perfected recipes…I think I may never blog again with all of the calories I’ve consumed! 🙂 This fudge looks just perfect, Aimee! Cake batter anything is a favorite of mine, so I’m loving this sweet treat!

  10. I will definitely take the fudge as a teacher appreciation gift. Someone help me out there!
    And I am in love with all the desserts, so that extra 5 lbs. can just go suck it. I’d rather taste test amazing fudge like this any day! 

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