Chocolate Brownies with Homemade Caramel Sauce and Salted Caramel Frosting

 Homemade Caramel Sauce is delicious and easy! Perfectly paired with Dark Chocolate Brownies and Salted Caramel Frosting!

Dark Chocolate Brownies with Salted Caramel Frosting and Homemade Caramel Sauce: easy recipe for #caramel sauce! @shugarysweets

I’ve been doing some recipe testing this week, and homemade caramel sauce was part of that testing. I tried this recipe and this recipe. Honestly, they were both delicious, the first one was a bit more work. The second one from Anna is the one I based my recipe from. Except I wanted it to be even easier. I tried it THREE times.

For you. I wanted to make sure that it came out right each and every time. By the third time I didn’t need a candy thermometer, but I’m including the recipe with the thermometer so that there are NO questions. If you cook it too long, you will get sugar crystals and it will start to harden (into caramels). While it’s delicious, it won’t be smooth. If you don’t cook it long enough, it will be too thin. Still quite tasty, but a thin sauce.

Don’t be afraid of candy thermometers. I know. Some of you are getting ready to click away because you just hate them. Trust me though, once you use it, you won’t be scared. Kind of like yeast. Some people are afraid of making recipes that call for yeast. Anyone?? But, as many of you know, once you use it, you get the hang of it all!

Dark Chocolate Brownies with Salted Caramel Frosting and Homemade Caramel Sauce: easy recipe for #caramel sauce! @shugarysweets

Plus, wouldn’t it be worth it to have a jar of this caramel sauce? If you’re absolutely afraid of candy thermometers, I’ve also included approximate TIMES, so that you can try this without one. Just know, you may have to tweak it a little based on your own stovetop.

Now that you made some homemade caramel sauce, you can totally rock it out with these Chocolate Brownies. I used my favorite Duncan Hines Dark Chocolate Brownie mix and paired it with my Salted Caramel Swiss Meringue Frosting recipe. A match made in heaven. No more jarred caramel sauce for this girl!

Dark Chocolate Brownies with Salted Caramel Frosting and Homemade Caramel Sauce: easy recipe for #caramel sauce! @shugarysweets

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Yield: 1 pint

Chocolate Brownies with Homemade Caramel Sauce and Salted Caramel Frosting

Prep Time 10 minutes
Cook Time 15 minutes
Homemade Caramel Sauce is delicious and easy! Perfectly paired with Dark Chocolate Brownies and Salted Caramel Frosting!


For the Caramel Sauce:

  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 3/4 cup heavy cream, divided
  • 6 Tbsp unsalted butter


  1. In a medium saucepan, melt butter on medium heat. Add sugars and 1/2 cup heavy cream. Continue whisking on medium heat until mixture comes to a boil (this process takes about 6-8 minutes). Reduce heat to medium low, whisking continuously, boil for about 3 more minutes, until temperature on a candy thermometer reaches 220 degrees. Add remaining 1/4 cup of heavy cream and whisk until blended. Cook on medium low an additional two minutes. Remove from heat.
  2. Pour mixture into a pint sized mason jar and allow to cool at room temperature. Sauce will thicken as it cools. Refrigerate for up to two weeks. the sugars may crystalize when cold. You can reheat it in the microwave or bring it to room temperature. ENJOY.
  3. To make brownies: Prepare a 13x9 brownie mix according to package directions. Cool completely before frosting. Use homemade frosting in my [Salted Caramel frosting recipe|]. Drizzle with additional caramel sauce. Sprinkle with a pinch of sea salt. ENJOY!

I love all things Caramel. Here are a few of MY favorite caramel recipes:

Salted Caramel Bark: I made this after refusing to spend money at Costco to buy their version. It was incredible and needs to be made again ASAP!

Salted Caramel Bark from @shugarysweets

Salted Caramel Hot Cocoa Bars: they may seem winter-y, but you can bet we will eat these all year long!

Salted Caramel Hot Cocoa Bars

Caramel Popcorn: delicious homemade caramel corn. For extra goodness, cover in melted white chocolate. OMG yum!

Caramel corn with White chocolate from @shugarysweets

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

89 comments on “Chocolate Brownies with Homemade Caramel Sauce and Salted Caramel Frosting”

  1. I love all things caramel as well! I’ve been trying to come up with homemade syrups for banana splits as the store-bought ones all have high fructose corn syrup in them. This may have just made my day 🙂

  2. That salted caramel looks sooo good! Lovely recipe!

  3. Caramel sauce is one thing I have never been successful making, but I never give up 🙂 I have just enough whipping cream in the fridge to try out your recipe!

    • Just keep swimming, just keep swimming. Sorry, just watched Finding Nemo today, LOL.

      • wendy

        Couple things . First get a good candy thermometer . Second never start a caramel of any kind if you are in a hurry . I usually never get my heat over low/med on my stove and always make sure my phones and other things are within reach so I can stand there and stir. GL ! Home made caramel is the best !

  4. Ahhh you cheated on the brownie! Was hoping for an incredible box like super moist recipe but I totally get cheating. It happens. On the other hand, nothing beats homemade caramel sauce!

  5. Talk about recipe testing in the name of perfection. Glad you nailed it on the fourth go-round. And what fun taste-tests along the way! 🙂 I made caramels today too!

  6. love these brownies! and that salted caramel looks so good!!

  7. Your photos are a work of art Aimee. So is this sauce!

  8. This salted caramel sauce would make a shoe taste good! Yowza

  9. I found your site through Pinterest, by clicking on your reeses cookie dough dip. Looked A-M-AZING. I didn’t know which recipe to comment on since they all looked delicious, so I decided to go to your homepage and comment on here! Your blog is fantastic and all of your recipes look unreal.

    I am a healthy food blogger, but still get a lot of inspiration from fun, dirty little treats like yours! Will definitely be a follower and will make some of your recipes for parties 🙂

    Thanks 🙂 Again, love the site!

  10. Oh yum, this looks absolutely delicious! I love the caramel sauce on top!

  11. These look dangerously addictive and delicious!

  12. It’s a tough job, being a recipe tester, but someone’s got to do! Aimee, this is some delicious sauce! Caramel is my absolute favorite! I love the pictures Aimee!

  13. I’m thinking I just want the spoon and that jar of delicious caramel. Would it be wrong to hide in the closet with both? Love the new pics 🙂

  14. ooooh that caramel? NEED. I’m crazy for caramel and that looks pretty perfect.

  15. I literally have candy thermometer on my Target list for today, even before reading this! How did you know? 😉 I love that this sauce will work with our without it, but naturally I’ll need to “test” it just for fun!

  16. I am definitely not afraid of candy thermometers, especially when it means I can have this!

  17. I would love to have a jar of caramel sauce in my fridge! I will have to try this!

  18. Ok I am totally one of those people who are terrified of candy thermometers. Food blogger or not, something about boiling sugar to those temperatures scares the bejesus out of me. BUT – I don’t think I’d ever forgive myself for not trying this amazing caramel sauce!

    Off to find a candy thermometer. 😉

  19. Brownies were totally meant to have caramel sauce slathered all over!

  20. Ahhhhh I’m so hungry I should not be looking at this delectableness right now!

  21. Wow, this looks unreal! So much goodness in one place! And you’re right, that sauce does look easy. But I’d probably drink it all before it ever made it to a brownie…

  22. Oooh, come to mama! I was afraid of yeast and caramel for the longest time, but you’re right – they aren’t so scary and are actually pretty easy. 🙂

  23. These look so heavenly, I want to cry!

  24. I need this sauce in my life! I don’t think I could stop with the brownie. I’d put it on everything. 🙂

  25. This is actually killing me inside a little bit… Ok, a lot bit. Amazing, Aimee!

  26. That sauce looks so good! I’ve never made my own. I gotta get with it!

  27. Love dark chocolate and love salted caramel. . .must make this soon!

  28. Oh my goodness – these look seriously amazing!!

  29. Oh my! Everything about this is calling my name!

  30. Can I please have a straw!!!? I could drink this up!!

  31. I always thought I preferred my brownies plain, but you just changed my mind! I have to make some caramel stat

  32. Oh my! This looks amazing, Aimee! It’s hard to beat homemade caramel sauce! Can’t wait to try yours! Thanks for linking up!

  33. Girl, do you ever make anything BAD? everything is always so mouth watering!
    I’d love for you to come link this up at The Weekly Creative- a party I co-host with The Girl Creative!

    Reasons To Skip The Housework

  34. Oh that caramel sauce looks gorgeous!

  35. Yep I could use some of this in my fridge!

  36. Wonderful caramel sauce, just in time for ice cream season! A scoop of vanilla ice cream with caramel sauce is summery heaven to me. 🙂 I do sincerely appreciate the 4 batches and all the research. 🙂

  37. Oh my word, this looks delectable! That caramel sauce looks perfect 🙂

  38. I love the use of brown and white sugar. I love caramel!!

  39. Oh they look so yummy! Great job Aimee 🙂

  40. Why on Earth would someone be afraid of a candy thermometer. I guess we all have our idiosyncrasies. Surely no one is afraid of salted caramel. I can’t wait to try these. I’m married to a caramel fiend.

  41. This is a home run!! It’s totally on my summer list of things to make. I always think about ice cream when I think about caramel sauce!

  42. Omg. I’m lost at words. That looks insanely good!!

  43. I used to always make my own caramel sauce and I never used a candy thermometer.

    …in hindsight, I’m fairly certain that explains why it was truly successful only 2 out of 5 times…

    Having a jar of caramel is insanely handy and I’d say well worth the investment of a candy thermometer. Thanks for sharing!

  44. I’ve been dreaming about this all night since seeing it just before falling asleep last night on FB’s Fabulous Food Blogs Recipes! Absolutely delicious looking!!!

  45. I just bought a candy thermometer because I was tried of guessing the temperature. That caramel sauce looks amazing! And on top of brownies??!! Yes, please!!

  46. Homemade caramel sauce is the BEST! This looks like the perfect treat 🙂

  47. These are perfection! That sauce.. just hand me a straw!

  48. Ohhh…chocolate and caramel…what a combo!

  49. How did you know I was craving something caramel-y and delicious right now? 😀 This looks delicious, you wonderful mind-reader, you!

  50. I made this the other night, and just…wow! I’m putting on EVERYTHING! Apples, grapes, ice cream, brownies, coffee. I’ve tried a couple caramel sauce recipes, and this is hands down the best one so far! I didn’t use a thermometer, but strictly followed the time frames. I didn’t notice any crystallization, unlike other recipes I’ve tried. Light, smooth, delicate, and simply delicious! Such a great recipe! Cheers!

  51. Your recipes are awesome! Have you ever tried this one:

    •1 cup water
    •1 cup mayonnaise
    •1 teaspoon vanilla extract
    •2 cups all-purpose flour
    •1 cup sugar
    •3 tablespoons baking cocoa
    •2 teaspoons baking soda

    •1/2 cup packed brown sugar
    •1/4 cup butter, cubed
    •2 tablespoons milk
    •1-3/4 cups confectioners’ sugar
    •In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended.
    •Pour into greased 9-in. square or 11-in. x 7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
    •For frosting, in a small saucepan. Cook and stir brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners’ sugar; beat until smooth. Frost cake. Yield: 9-12 servings.

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