Salted Caramel Mocha Fudge

What would YOU do for a piece of Salted Caramel Mocha Fudge? One piece of this fudge, and you’re going to keep wanting more!

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Salted Caramel Mocha Fudge: delicious recipe for a fun treat any time of year!

Well, here we are again. I feel like I’m having deja vu. I sense that we recently talked about my love for Salted Caramel desserts.

Ah yes, if you’re a regular here you would remember last month I shared some Salted Caramel Mocha Truffles and a Salted Caramel Cheesecake Cake. Ironically though, this fudge was made at the same time. I went through a couple weeks of severe cravings. No, I’m not pregnant. I just get a bit obsessed with a flavor profile.

Remember all the pumpkin desserts I’ve shared this month?

Anyways, back to today’s fudge recipe.

The base recipe of this fudge is one you have seen before. Here it is disguised as Chocolate Peanut Butter Fudge. Growing up we called this Copycat Fannie May Fudge. Fannie May is a Chicago based candy company, with melt in your mouth chocolates. I’m going to warn you though, this makes a big pan of fudge. You use a 15x10x1 baking sheet. It’s 5 pounds of fudge. Perfect for sharing with friends. Giving to teachers. Sending to your favorite blogger. Eating in the afternoon with a hot cup of coffee. All those things, YES.

Salted Caramel Mocha Fudge: delicious recipe for a fun treat any time of year!


Head on over to Food Fanatic to read more about this recipe! I’m the candy contributor over there!

Salted Caramel Mocha Fudge: delicious recipe for a fun treat any time of year!


About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on October 19, 2014

Comments & Reviews

  1. Hello!

    I would love to try this recipe this Christmas. I don’t have espresso powder handy, would cocoa powder work? And does caramel sauce work with this recipe as well? I have a lot of that handy.
    Thank you!

    1. Espresso powder is what gives this fudge a hint of coffee, so cocoa powder wouldn’t really be a good substitute. Caramel sauce is going to be pretty thin, and it won’t harden up like the melted caramels would. Sorry!!

  2. I can never get enough of salted caramel so love that you are sharing all these goodies with them. This fudge looks incredible! Love the caramel mocha flavor combination!

  3. My mind is telling me don’t make this but my taste buds are telling me I need to make this!!! This fudge would be dangerous in my house – I’d eat it all myself 🙂

  4. I am swooning over this fudge! Salted caramel plus mocha equals loads of deliciousness. It’s perfect. Pinning!

  5. I am so glad you have become salted caramel obsessed!!! This fudge is ridiculous…in an awesome, fabulous kind of way! I wish it was in my kitchen right now, so I could devour a few pieces. Ok, who am I kidding…I would totally eat all of it!

  6. I am obsessed with salted caramel too. This will be perfect for teacher gifts at Christmas (if I don’t eat it all first)! YUM!

  7. I’d do an awful lot for some of this right now, Aimee! Your fudge flavors are always the best. I love the combo of salted caramel and mocha!

  8. Oh delicious fudge Aimee! Just love those beautiful swirls! Would make a lovely gift too, don’t you think? 🙂

  9. Is the skim milk the preferred milk or just what you used? I was looking for a large batch recipe for the teachers lounge this week….and look what popped up in bloglovin! Thank you.

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