★★★★★

Cranberry White Chocolate Shortbread Cookie Sticks

Get festive with these Cranberry White Chocolate Shortbread Cookie Sticks. Melt in your mouth delicious! You may need to double the recipe, these go fast!

Get festive with these Cranberry White Chocolate Shortbread Cookie Sticks. Melt in your mouth delicious! You may need to double the recipe, these go fast!

Today’s cookie recipe is my favorite type. Shortbread.

I love the buttery flavor and the crisp texture to shortbread.

I’ve packed these with some dried cranberries and topped them with melted white chocolate! These were a hit on my cookie platter this year!

Get festive with these Cranberry White Chocolate Shortbread Cookie Sticks. Melt in your mouth delicious! You may need to double the recipe, these go fast!
Get festive with these Cranberry White Chocolate Shortbread Cookie Sticks. Melt in your mouth delicious! You may need to double the recipe, these go fast!
Get festive with these Cranberry White Chocolate Shortbread Cookie Sticks. Melt in your mouth delicious! You may need to double the recipe, these go fast!
Yield: 30 cookie sticks

Cranberry White Chocolate Shortbread Cookie Sticks

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Get festive with these Cranberry White Chocolate Shortbread Cookie Sticks. Melt in your mouth delicious! You may need to double the recipe, these go fast!

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup dried cranberries (Craisins)
  • 3/4 cup melted white chocolate chips
  • white sanding sugar, for garnish, optional

Instructions

  1. Line a 15x10-inch baking sheet with parchment paper. Set aside. Preheat oven to 350 degree.
  2. In a large mixing bowl, beat butter with powdered sugar, and vanilla extract until creamy. Add in flour and beat until combined. Fold in dried cranberries.
  3. Drop dough into center of baking sheet, and using the heels of your hand, press dough into a large rectangle. You want the dough to be the same thickness throughout, so keep pressing until you have a rectangle about 12x10-inches and about 1/4-inch thick.
  4. Bake for 20-25 minutes, until edges begin to lightly brown. Remove from oven and immediately cut into strips using a pizza cutter. Once cooled, drizzle with melted white chocolate and add sparkly white sanding sugar for a garnish. ENJOY!

Nutrition Information:

Yield:

30

Serving Size:

1

Amount Per Serving: Calories: 131Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 5mgCarbohydrates: 15gFiber: 0gSugar: 8gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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Get festive with these Cranberry White Chocolate Shortbread Cookie Sticks. Melt in your mouth delicious! You may need to double the recipe, these go fast!
Aimee

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on December 20, 2016

Comments & Reviews

  1. Why did you not give the recipe for the white chocolate chips and cranberry cookies? You only gave the recipe fot the cookie sticks. Please give the one for cookies

    1. You are commenting on the recipe for the shortbread cookie sticks. If you want the recipe to the white chocolate cranberry cookies, go here: https://www.shugarysweets.com/white-chocolate-and-cranberry-cookies/

  2. I could not get anything to stick on top. They are delicious but I think I will put the white chocolate chips in before baking next time.

  3. These are SO good. They melt in your mouth and I like that they’re in stick form which is different than my other cookies. Luckily, I checked them at 18 minutes and mine were finished so I guess I have a hot oven. These will definitely be made again before Christmas Day. And after! Great recipe to finish out the year.

  4. Thanks for sharing they look delicious. I hope your Christmas is full of love, laughter and togetherness and the New Year brings you an abundance of blessings.

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