Pink Lemonade Fudge

Pink Lemonade Fudge combines the nostalgic summertime drink with your favorite homemade fudge. This easy fudge recipe delivers sunshine in every bite!

Can’t get enough fudge recipes? You need this Strawberry Shortcake Fudge in your life too! Or the easiest of all is our rocky road fudge!

Why this Recipe Works

There’s nothing quite like pink lemonade in the summer. Cold, refreshing citrus plus a rosy pink color? Yes, please!

• No candy thermometer needed to make this delicious fudge.
• Kool-Aid pink lemonade mix gives it an authentic lemonade flavor.
• It only takes 15 minutes of active prep time!

Today’s fudge recipe combines all the flavors of an ice cold class of pink lemonade with the soft, sweet creaminess of homemade Vanilla Fudge.

Ingredient Notes

• Marshmallow Creme. Also called “fluff”, this ingredient helps give the fudge a soft melt-in-your-mouth texture. Use our homemade marshmallow fluff if you can’t find it in stores.
• Kool-Aid Pink Lemonade Mix. You will need one packet (0.23 ounches) of lemonade mix for this recipe.
• White Chocolate. You’ll need white chocolate chips AND a bag of white chocolate melting wafers. The melting wafers are used to drizzle over the fudge, as we find they do a better job than the morsels.

Easy Instructions

1. First, place white chocolate morsels and marshmallow fluff in a mixing bowl.
2. Now, combine butter, sugar, heavy cream and salt in a sauce pan. Boil and stir constantly for 5 minutes. Remove from heat and whisk in the packet of pink lemonade mix.
3. Pour the hot butter and cream mixture over the white chocolate and fluff. Mix with electric beaters or a stand mixer until smooth and combined.
4. Next, pour the fudge mixture into a baking dish lined with parchment paper. Let the fudge set for 3 hours.
5. Drizzle melted white chocolate over the fudge. Sprinkle with sparkling sugar. Cut into squares and enjoy!

Tips and Tricks

• Store this fudge in an airtight container the refrigerator for 1 -2 weeks.
• Add the melted butter mixture to the bowl with the chocolate and marshmallow cream right away. The warm cream and butter help melt the chocolate to give the fudge a smooth, velvety consistency.
• For best freshness, store the fudge in a block. Cut into pieces just before serving.
• Love fun fudge? Be sure to try our lemon meringue fudge too.

Recipe FAQs

More Easy Dessert Recipes

• Cream Cheese Mints
• Carrot Cake Recipe
• Bread Pudding
• Kringle Danish
• Cake Mix Brownies

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Pink Lemonade Fudge

5 from 5 votes

By: Aimee

Pink Lemonade Fudge combines the nostalgic summertime drink with your favorite homemade fudge. This easy fudge recipe delivers sunshine in every bite!

Prep Time: 15 minutes minutes

Cook Time: 8 minutes minutes

Additional Time: 3 hours hours

Total Time: 3 hours hours 23 minutes minutes

Servings: 64

Ingredients 

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For the fudge:

• ▢ 7 ounce jar marshmallow creme Fluff
• ▢ 2 ½ cups white chocolate morsels
• ▢ ¾ cup unsalted butter
• ▢ 1 cup granulated sugar
• ▢ ¾ cup heavy whipping cream
• ▢ pinch of kosher salt
• ▢ 1 package Kool-Aid dry pink lemonade mix

For the garnish:

• ▢ 8 ounce Ghirardelli white chocolate wafers melted
• ▢ 2 Tablespoons pink sparkling sugar

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Instructions 

• Line a 9-inch square baking dish with parchment paper. Set aside.
• In a large mixing bowl, add marshmallow creme with white chocolate morsels (not melted). Set aside.
• In a large saucepan, combine butter, sugar, heavy cream and salt. Bring to a boil over medium high heat, stirring constantly. Continue boiling for 5 minutes.
• Remove from heat. Whisk in the pink lemonade packet. Pour hot mixtures into mixing bowl. Using an electric mixer (or stand mixer) whisk the ingredients together until creamy and chocolate is melted, about one minute.
• Pour mixture into prepared baking dish. Allow to set about 3 hours, at room temperature.
• When ready, remove fudge from pan with the parchment paper. Trim the edges and cut fudge into inch pieces (64 total pieces). Melt white chocolate wafers according to package directions.
• Drizzle white chocolate over fudge pieces and sprinkle immediately with sparkling sugar. Keep in airtight container until ready to enjoy.

Notes

Store this fudge in an airtight container the refrigerator for 1 -2 weeks.

Add the melted butter mixture to the bowl with the chocolate and marshmallow cream right away. The warm cream and butter help melt the chocolate to give the fudge a smooth, velvety consistency.

For best freshness, store the fudge in a block. Cut into pieces just before serving.

Love fun fudge? Be sure to try our lemon meringue fudge too.

Nutrition

Calories: 112kcal, Carbohydrates: 13g, Protein: 1g, Fat: 6g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Cholesterol: 11mg, Sodium: 15mg, Sugar: 12g

Course: Candy

Cuisine: American

Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!

Pink Lemonade Fudge is the sweet treat you need this summer! Easy to make with an impressive taste, this homemade fudge impresses everyone who tries it.