★★★★★

Pumpkin Coffee Creamer

If you love fall coffee house drinks, you’ve got to try making this easy, Homemade Pumpkin Coffee Creamer! Ready in minutes, and with a few easy to find ingredients, you can make your own coffee creamer flavor.

Love trendy coffee? Be sure to try my Pumpkin Cream Cold Brew recipe and Dalgona Coffee!

Pumpkin coffee creamer being poured into a mug of hot, black coffee.

Why Make Your Own Creamer

Do you like creamer in your coffee? It’s the easiest way to make a simple cup of brewed coffee taste like a special treat.

These days you can find every flavor of coffee creamer imaginable at the store, from cinnamon coffee creamer to creme brulee coffee creamer.

I often find that the store bought versions taste artificial or just generally unsatisfying compared to coffee house drinks.

I learned awhile ago how to make my own coffee creamer when I tried this French Vanilla Coffee Creamer recipe. It’s not difficult at all and tastes so good!

With all the coffee drinking I do, I can’t afford to NOT make my own creamer, considering both time and money spent.

Seriously it’s two ingredients…plus whatever flavoring you want. Easy, inexpensive and you can mix up the flavors to replicate your favorite Starbucks coffees at home.

Today’s recipe is my all time favorite homemade creamer. If you love pumpkin spice lattes, this is a coffee creamer recipe you need to try ASAP!

With real pumpkin and fall spices, it totally satisfies my cravings for a seasonal coffee treat, at a fraction of the cost and in less time than it takes to do a Starbucks run.

Ingredients needed to make homemade pumpkin spice creamer.

Ingredient Notes

Sweetened Condensed Milknot to be confused with evaporated milk!

Heavy Whipping Creamin a pinch, you can use whole milk or half and half instead.

Next, you need the flavoring.

All that wonderful fall flavor comes from pure pumpkin and spices. Cinnamon and allspice make this creamer smell like pumpkin pie!

If preferred, you could also substitute pumpkin pie spice.

Step by Step Instructions

Once you have all your ingredients, you’re ready to make Pumpkin Spice Coffee Creamer!

Step by step photos showing how to make pumpkin spice coffee creamer.

STEP 1. Whisk together half a cup heavy cream, cinnamon, allspice and pumpkin.

Simmer this mixture in a saucepan on low for about 15-20 minutes whisking occasionally. This is key for helping the spices dissolve into the cream so you don’t get gritty residue in your coffee.

Remove the pan from heat and cool completely.

STEP 2. Whisk in the remaining heavy cream and sweetened condensed milk.

Pour the cooled mixture into a mason jar and store in the fridge until ready to use. When you’re ready to add it to your coffee, give the mason jar a good shake to recombine and separated cream and spices.

Pumpkin Coffee Creamer tastes great in both hot and iced coffee!

Don’t forget to top your mug of pumpkin spice coffee with some whipped cream and cinnamon!

Pumpkin spice creamer topped with whipped cream.

Recipe FAQs

Can I make this creamer fat free?

While it won’t be completely fat free, you can use fat free condensed milk (look for it at supermarket) and fat free milk. However, the creamer will be thinner.

What else can I use coffee creamer for?

Add to hot chocolate, cereal, or pumpkin waffles for a delicious burst of flavor.

Can I replace the heavy cream with half and half?

Yes! While it will cut out some of the fat, it also won’t be as rich.

Mason jar filled with pumpkin spice creamer.

Tips and Tricks

  • Always keep coffee creamer in the fridge. It will stay good for about 1 week. I like to make the creamer on Sundays so it’s ready for all my coffee needs throughout the week.
  • Be sure to shake your mason jar or stir your creamer before serving, as it may separate in the refrigerator.
  • Be sure to use real pumpkin puree, NOT pumpkin pie filling in this recipe.

Okay. So now you have this rich, creamy Pumpkin Spice coffee creamer. What now? I suggest you brew up a delicious pot of coffee asap!

More Breakfast Recipes

Give Christmas dinner a decadent finish with this Eggnog Cheesecake Cake. A creamy center and plenty of spice make this the ideal dessert for a cozy holiday celebration!

Yield: 1 pint

Pumpkin Coffee Creamer

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

If you love fall coffee house drinks, you've got to try making this easy, Homemade Pumpkin Coffee Creamer! Ready in minutes, and with a few easy to find ingredients, you can make your own coffee creamer flavor.

Ingredients

  • 1 ½ cup heavy whipping cream, divided
  • ¼ tsp ground cinnamon
  • ¼ tsp allspice
  • ¼ cup pure pumpkin puree
  • 1 can (14oz) sweetened condensed milk

Instructions

  1. In a medium saucepan, whisk together ½ cup heavy cream, cinnamon, allspice and pumpkin puree. Simmer over low for about 15-20 minutes. Remove from heat and cool completely.
  2. Once cooled, whisk in the remaining heavy cream and sweetened condensed milk. Pour into mason jars. Keep for up to one week in the refrigerator.
  3. **SHAKE WELL before using

Notes

  • Store in refigerator for up to one week. Best used within 7 days.
  • Make sure to use pumpkin PUREE not pumpkin pie filling.

Nutrition Information:

Yield:

32

Serving Size:

1 Tbsp

Amount Per Serving: Calories: 43Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 13mgSodium: 5mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Starbucks Pumpkin Spice coffee lovers rejoice! No more breaking the bank to feed your fall coffee habit. This creamer is sweet , so pumpkin-y and has just the right hint of spice to get my morning off to a great start.

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on October 2, 2020

Comments & Reviews

  1. A girl after my own heart!…….I love pumpkin spice!…and other holiday creamers…Hazelnut and Italian Sweet Cream the rest of the year…thanks for sharing!

  2. This french press looks amazing! My hubby and I are addicted to pressed coffee, but the glass presses last about one month in our hands. I’ve been waiting until Black Friday to find a more durable press, and this one looks great! As much as I’d love to share it with someone else, I’ll be keeping it if I’m blessed enough to win. 🙂

  3. I am torn about keeping or giving away this set — IF I were to win! This is such a beautiful set!! The pumpkin spice creamer sounds good right about now! Central PA is beginning to really feel like fall!

  4. I never knew flavored creamer was so easy to make. I can’t wait to try the pumpkin spice creamer. I would keep the set and enjoy coffee with friends!

  5. I’ll give it to my mom for Christmas with a batch of the pumpkin creamer that I’ll whip up using your recipe. Thanks for the great contest and the delicious recipe.

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