Homemade Creme Brulee Coffee Creamer Recipe

Another delicious homemade coffee creamer for you all to enjoy. The rich taste of Creme Brulee in this homemade coffee creamer is perfect paired with any dessert.

Homemade Creme Brulee Coffee Creamer is so easy to make. This recipe is easy to follow, you may never buy coffee creamer again!

Last time I was at the grocery store I saw “Creme Brulee” flavored creamer. Have you had this? Oh my it’s delicious.

Instead of using a can of sweetened condensed milk, I used a can of evaporated milk.

I heated this up on the stove top for a quick minute with the brown sugar, just long enough to dissolve the sugar.

Remove from heat and whisk in the vanilla extract and milk (I used fat free milk, but any kind would work great).

You guys, the flavor of this creamer is incredible. I’m often asked how to make my creamers sugar free, for today’s flavor you can use a brown sugar substitute and enjoy!

Now, time to get back in my kitchen and male this Cinnamon Cinnabon Cake. At least this time I’ve got some delicious coffee to give me peace!

Homemade Creme Brulee Coffee Creamer is so easy to make. This recipe is easy to follow, you may never buy coffee creamer again!

How to make Coffee Creamer without Sweetened Condensed Milk

  • In a small saucepan, heat up a can of evaporated milk with the brown sugar. Whisk over medium heat until sugar is dissolved.
  • Add your remaining milk (I usually use skim, but any will work) and vanilla. You can also substitute almond milk or coconut milk for the regular milk in this recipe.
  • Pour into a mason jar, shake and enjoy. Store in refrigerator.

How do I make sugar free and/or fat free coffee creamer

  • Most large grocery stores carry fat free evaporated milk (or fat free sweetened condensed milk).
  • You can also substitute stevia brown sugar substitutes for the light brown sugar.
  • Instead of whole milk or higher fat milk, use skim (fat free) milk. You’ll love the flavor!
Homemade Creme Brulee Coffee Creamer is so easy to make. This recipe is easy to follow, you may never buy coffee creamer again!

More Coffee Creamer recipes

Yield: ¾ quart

Creme Brulee Coffee Creamer

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Easy, 4 ingredient recipe for homemade Creme Brulee Coffee Creamer.


  • 1 can (12oz) evaporated milk
  • ½ cup light brown sugar, packed
  • 1 ½ cup milk
  • 2 tsp vanilla extract


  1. Heat evaporated milk and brown sugar in a small saucepan over medium-low heat and whisk until sugar is dissolved. This takes a couple minutes.
  2. Remove from heat and add the milk and vanilla extract. Pour into a large (quart sized) mason jar and refrigerate until ready to use. ENJOY!!


  • To determine expiration date, use the date on your milk carton as your guide. This creamer will last in your refrigerator until the milk date.

Nutrition Information:



Serving Size:

1 Tbsp

Amount Per Serving: Calories: 22Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 13mgCarbohydrates: 3gFiber: 0gSugar: 3gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

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Posted on April 12, 2018

Comments & Reviews

  1. What a great way to start my day! I’m going to have to try this tomorrow with my morning coffee!

  2. i love this recipe so far, but just wondering. can you use dark brown sugar if you dont have light? i was looking for a creamer recipe that didnt involve evaporated or condensed milk (budget here), or half an half. wanted to try the vegan ones but i do NOT like the idea of powdered dates or cashews in my tea…EW lol. i like soy milk or almond milk in my tea..but well…making yer own creamer can be a pain. also, any ideas on how to make other flavors…like choc chip, irish cream…etc? thanks 🙂

  3. I’m yet another Bailey’s Creme Brulee REFUGEE! I made it two days without my creamer….and it looks like I found the right place!

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