★★★★★

Taco Cheese Ball

Looking for an easy appetizer idea? This Taco Cheese Ball is packed with flavor, and easy to make too!

Easy Taco Cheese ball recipe is perfect for game day or potlucks!
Easy Taco Cheese ball recipe is perfect for game day or potlucks! Roll the zesty cheese ball in crushed tortilla chips for an extra crunch!
Easy Taco Cheese ball recipe is perfect for game day or potlucks! Roll the zesty cheese ball in crushed tortilla chips for an extra crunch!
  • This zesty taco cheese ball recipe reminds me of my favorite 7 Layer Taco dip. If you haven’t tried it yet, you totally should! 
  • This savory beef and onion Cheese Ball recipe is a family treasure!
  • Hanky Panky’s are served at all our family events! These zesty, cheesy bites are addictive!
  • Taco Tortilla Stacks: the delicious inspiration to today’s cheese ball recipe!
Yield: serves 8-10

Taco Cheese Ball

Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes

Taco cheese ball rolled in tortilla chips!

Ingredients

  • 2 packages (8 oz each) cream cheese, softened
  • ¼ cup taco seasoning
  • 2 Tbsp diced jalapenos (seeded)
  • 1 can (4 oz) diced black olives, drained
  • 1 cup crushed tortilla chips (or Doritos)
  • 2 cup shredded lettuce
  • 1 cup cherry tomato halves
  • chips and crackers, for serving

Instructions

  1. In a large mixing bowl, beat cream cheese with taco seasoning until well blended. Add in jalapenos and black olives.
  2. Line a 4 cup bowl with plastic wrap. Drop cheese ball into bowl and wrap the plastic around the cheese ball. Refrigerate for at least one hour (more is even better to allow the flavors to mingle).
  3. When ready to serve, place shredded lettuce and tomatoes on a serving platter. Fill a bowl with the crushed chips. Unwrap cheese ball and drop into bowl, pressing the chips gently onto the ball. Place cheese ball on platter and serve with extra chips and crackers ENJOY.

Notes

**Optional: serve cheese ball in a bowl, omitting the crushed chips.**

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 58Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 3mgSodium: 288mgCarbohydrates: 7gFiber: 1gSugar: 1gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on April 15, 2015

Comments & Reviews

  1. Cheese balls are my go to recipe for parties and this is no exception! Looking forward to serving this on New Year’s Eve!

  2. Cheese is my JAM. And this taco take on the classic cheese ball will definitely disappear at my house! 

  3. I couldn’t help myself from snacking if I had such a yummy cheese ball hanging around 🙂 What a great thing to bring to a summer BBQ!

  4. This sounds great!! I am a huge snacker! I could snack all day and be happy with that. This cheese ball is calling my name. Pinned! 😉 

  5. I am so suprised you are a snack girl, considering your blog is called shugary sweets and has a cupcake as the logo! This cheese ball looks so good! Cheese balls are the best because they look amazing but aren’t that hard to make 🙂

  6. Swipeable is most definitely a description!  This looks like a great snack to bring to friends house for the evening!

  7. I love Cinco de Mayo since I love Mexican Food. This cheeseball would disappear in no time flat at our house. Thanks for sharing.

  8. I have a total love for cheeseballs. They are always so delicious and always a big hit at parties. Love this taco version….so good!

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