Lemon Crunch Cookies {Heirloom Cookie sheets giveaway}

by aimee @ shugarysweets on December 13, 2012

I get questions all the time by email about what kind of pans I use to cook and bake. What brand cookie sheets do I use. What type of cupcake liners do I buy.

And for many many years (at least 15) I have been using stoneware cookie sheets to bake my cookies. I was introduced to them years ago at a Pampered Chef party, and had been a loyal fan forever. Notice I said “had”???

Yep. It’s true. I’ve been converted. I was asked by Heirloom brand Cookie Sheets to review one of their Heavy Duty Stainless Steel cookie sheets. So, I did what any baker would do, I tested it out. Using half the dough on my tried and true stoneware and half the dough on these cookie sheets, I went to baking some delicious lemon cookies.

And guess what? They baked up identically. Seriously. That never happens. Usually with a metal sheet the bottoms brown faster. Nope. Not this time. Identical. So here’s the thing. My stoneware baking sheets are HEAVY. And not too versatile. These Heirloom cookie sheets are fantastic.

And my husbands favorite part? They can go in the dishwasher. Yep. Tried it. Works. Clean and shiny with no scrubbing. They store a little easier than my heavy stoneware too.

Now, I just need to get more of them, one cookie sheet is not enough for this girl.

But, YOU all? The winner of today’s giveaway will win TWO cookie sheets. I’m a bit jealous. (I can’t enter my own giveaway, right?)

Before we get to the giveaway though, let’s talk about the cookies I baked. Lemon Crunch.

Why the crunch? Well, I added Lemon Oreos. You heard me right. Amazing little cookies. Oreo pretty much is a genius cookie maker. I also added in some Sugar Free JELL-O lemon gelatin (which keeps these soft and chewy). So yes. Chewy cookies with a crunch. It’s really the best of both worlds!

**if you can’t find the Lemon Oreos, substitute any lemon sandwich cookie instead. And cry just a little bit. Then eat a cookie and feel better!

Lemon Crunch Cookies

Yield: 4 dozen cookies

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 pkg (0.3oz) Sugar Free JELL-O lemon gelatin mix
  • 1/2 tsp kosher salt
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 2 cup all purpose flour
  • 1 tsp baking soda
  • 14 lemon Oreos (or lemon sandwich cookies), chopped
  • 1 bag (12oz) white chocolate morsels

Instructions

  1. In mixing bowl, beat butter with sugars. Add in JELL-O mix, salt and eggs, mixing until completely combined.
  2. Add in vanilla. Add flour and baking soda, mix completely. Fold in chopped cookies and morsels.
  3. Line a baking sheet with parchment paper. Drop cookie dough by large tablespoon onto cookie sheet. Bake in a 375 degree oven for 10-13 minutes. Remove and cool on wire rack. Store in airtight container for up to one week.
http://www.shugarysweets.com/2012/12/lemon-crunch-cookies-heirloom-cookie-sheets-giveaway

..Do you love Oreos? Here are a few of my favorite Oreo recipes..

Gingerbread OREO Cupcakes with Gingerbread OREO Frosting

Oreo Cheesecake Bites

 White Chocolate Oreo Cookies

 

Double Chocolate Oreo Cookies

 Oreo Peanut Butter Truffles- (not your typical Oreo truffle recipe here)

And, finally, one of my favorite OREO recipes on the blog….

Oreo Peanut Butter Dip

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{ 186 comments… read them below or add one }

Shannon December 13, 2012 at 6:46 pm

Luv lemon cookies!! I’m putting these on my grocery list

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MaryB December 13, 2012 at 6:49 pm

Sugar cookies would be first.

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Averie @ Averie Cooks December 13, 2012 at 6:51 pm

I’d bake so much on these – choc chip, PB, white choc, molasses, pumpkin – sky’s the limit!
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Kiana Bates December 13, 2012 at 6:51 pm

Chocolate chip!! My family’s favorite :)
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Diane December 13, 2012 at 6:51 pm

I’d test them with chocolate chippers, and I’m looking to make chocolate gingerbread men with my son! Those lemon Oreos got our attention! Yum!
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Patricia Meadows December 13, 2012 at 6:58 pm

Can’t wait to try the lemon cookies. Love lemon,need new cookie sheets too.

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Bailey December 13, 2012 at 6:59 pm

Oh I would for sure make chocolate Reese’s cookies!! Good to know these cookie sheets are reliable. I’ve been needing some new ones for a while now. Guess I know what to buy! That is… if I don’t win. :D
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Sara L. December 13, 2012 at 7:05 pm

Sugar cookies would be first on my list!

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April December 13, 2012 at 7:05 pm

Does biscotti count? :) Cuz you got me hooked!!
~April
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aimee @ shugarysweets December 13, 2012 at 7:37 pm

Absolutely it counts! Speaking of which…I think I need to make some for the holidays…any new flavors in mind??

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April December 13, 2012 at 7:51 pm

Gingerbread!! I made some with cinnamon glaze, they were awesome!

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Sheila Shapley December 13, 2012 at 7:08 pm

Right now I am really into Gingerbread.

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Nichole Spencer December 13, 2012 at 7:08 pm

Peanut Butter Blossoms!

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Katrina @ In Katrina's Kitchen December 13, 2012 at 7:08 pm

Gosh I would have a hard time switching over from my baking stones…BUT I’m willing to try ;) I would start with a classic and quick chocolate chip!
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aimee @ shugarysweets December 13, 2012 at 7:37 pm

It was a tough switch. But I am honestly loving the new pans. Some cookies will still have to be made on the stone, just because, haha!!

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Kim R. December 13, 2012 at 7:14 pm

I would definitely try your Lemon Crunch Cookies for sure! Lemon is one of my favorites!

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Sara H. December 13, 2012 at 7:20 pm

Hmmm… I would probably make Snowball Cookies. Those are my absolute favorite holiday cookie! Thanks for the giveaway!
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aimee @ shugarysweets December 13, 2012 at 7:36 pm

I love snowball cookies too!!! Good luck.

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Dawna December 13, 2012 at 7:21 pm

Would love to try them…I’m due to purchase new ones right now anyways. =)

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Lisa W. December 13, 2012 at 7:30 pm

I would love to be able to bake some of these lemon cookies for my grandsons on some new baking sheets that don’t burn the bottom of my cookies. :)

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Brenda Brazell December 13, 2012 at 7:48 pm

I would love to try some of your yummy cookies on the Heirloom sheet. I too have only used Pampered Chef for a very long time!

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SandyN December 13, 2012 at 7:50 pm

Chocolate Chip Cookies for my kids! :)

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Jenn@eatcakefordinner December 13, 2012 at 7:55 pm

I would bake some M&M cookies for my Dad!
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Kim Garner December 13, 2012 at 7:57 pm

I would definitely try these yummy lemon cookies on my new cookie sheets….hope I win, I need some bad! :)

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Darla December 13, 2012 at 8:04 pm

I would bake all kinds, but probably start with chocolate chip!

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Joanne December 13, 2012 at 8:12 pm

I’m in the market for new cooks sheets and it’s confusing!! Would love to give these a try!

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Gina L December 13, 2012 at 8:21 pm

Mmm, these cookies sound delicious! I’ve been wanting to make something with lemon, and these might do the trick! Thanks for posting. :)

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Robin @ Simply Southern Baking December 13, 2012 at 8:43 pm

These cookies look awesome!! Great flavor combination.
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Maureen (suburban prep) December 13, 2012 at 8:53 pm

I would love to make a batch of the white chocolate chip cherry cookies that are great at this time of the year. Oh who am I kidding they are great all year.

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Heather @ Bake, Run, Live December 13, 2012 at 9:07 pm

I would bake Brown Butter Chocolate Chip Cookies.
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Liz December 13, 2012 at 9:21 pm

I would bake these lemon cookies if I won!
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aimee @ shugarysweets December 14, 2012 at 7:22 am

Mmmmmm lemon cookies. They are delicious!

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Katie December 13, 2012 at 9:23 pm

I’d have to christen them with my go to cck recipe!

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Dorothy @ Crazy for Crust December 13, 2012 at 9:25 pm

I would probably make some sort of pudding cookie. Obviously. ;)

Love these cookies Aimee!!!!
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aimee @ shugarysweets December 14, 2012 at 7:21 am

Pudding cookies? Of course you would!!!!

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Jaime @ Mom's Test Kitchen December 13, 2012 at 9:26 pm

I’m still debating on what cookie I’m going to make for Christmas gifts but if I won, whichever cookie I decide on would be the first one’s I’d try out on it! :)
Thanks for the giveaway!
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dallimomma December 13, 2012 at 9:46 pm

Gingersnaps! Definitely gingersnaps.
Thanks for the great giveaway.

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Nicole December 13, 2012 at 9:57 pm

I’m dying to try these cookies!! My Mom’s favorite desserts are lemon flavored, so these are a must for her for Christmas! I would absolutely LOVE these cookie sheets too! If you say they’re good, they’ve gotta be good! :)

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aimee @ shugarysweets December 14, 2012 at 7:21 am

They’re good!!! The cookies and the cookie sheets :)

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Olivia @ Liv Lives Life December 13, 2012 at 10:29 pm

Christmas sugar cookies!
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Denise M. December 13, 2012 at 11:49 pm

Lemon Crunch Cookies of course!

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Cheryl Newton December 14, 2012 at 12:29 am

I will finally bake some peanut butter blossoms instead of just eating the bags of festively wrapped Hershey’s kisses. Actually, I’m only halfway thru the 1st bag, which I think demonstrates remarkable restraint on my part!

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aimee @ shugarysweets December 14, 2012 at 7:17 am

Total restraint. I could never. Once it’s open consider it gone!!!

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Rust December 14, 2012 at 12:43 am

nutella stuffed browned butter chocolate chip cookies :)

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Amanda December 14, 2012 at 12:52 am

oatmeal butterscotch cookies!!

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Kristin December 14, 2012 at 12:53 am

I would bake monster cookies. It is my favorite cookie recipe by far.

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Natalie S December 14, 2012 at 1:15 am

I would bake your white chocolate oreo cookies!

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Lissa Brooks December 14, 2012 at 1:16 am

I’d love to make these, but… sugar free Jell-O? Can I just use regular instead? I really don’t like using artificial sweeteners in anything.

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aimee @ shugarysweets December 14, 2012 at 7:13 am

You can. I was watching my calories. haha. Kidding, I don’t watch my calories. It’s what I had on hand :)

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Meg December 14, 2012 at 3:17 am

I don’t think there’s a kind of cookie I WOULDN’T bake! I recently had a rocky road cookie with these delicious chewy marshmallow bits – I think those would be my first try. After that – well, I’d methodically work my way through all your recipes of course. (Till I EXPPLOODDDEEE!)

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aimee @ shugarysweets December 14, 2012 at 7:12 am

Haha. Please don’t explode or I’m going to have to put a disclosure on all my recipes, “Shugary Sweets is not responsible if you explode.” Those rocky road cookies sound incredible. Hmmmm, may have to create a version for the blog here!

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Meg December 14, 2012 at 7:17 am

Oooh! Please do – can’t seem to get the person who made the ones I had part with her recipe!

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jane n. December 14, 2012 at 3:36 am

I live in a small town..can I substitute Vanilla Oreos?

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aimee @ shugarysweets December 14, 2012 at 7:11 am

You can! you might lose a little of the lemon flavor but they will still be fantastic (and the JELLO helps add flavor too)!

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Julie B. December 14, 2012 at 6:21 am

the lemon cookies!

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Karen Cox December 14, 2012 at 6:32 am

I would bake Chocolate Kiss Cookies – my family’s traditional first cookie of the season!

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karen December 14, 2012 at 6:45 am

I would have to make your copycat jingle cookies. My grandchildren really enjoy those cookies and I would really impress them with these cookies

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aimee @ shugarysweets December 14, 2012 at 7:10 am

Ooooh, those are so good!!!

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Charlotte Moore December 14, 2012 at 6:51 am

I make a healthy whole wheat with dried coconut and nuts. Soooo good. You can even add dried fruit. No white flour or white sugar. It has sucanat for the sugar.

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Patricia Violette December 14, 2012 at 7:21 am

Sugar cookies to decorate!

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Sofie December 14, 2012 at 7:25 am

I would make tons and tons of the Pistachio Pudding Cookies!

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aimee @ shugarysweets December 14, 2012 at 7:41 am

Good choice. Those were absolutely delicious!!

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Gail December 14, 2012 at 7:52 am

Love, love anything lemon-so excited to try these

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Roxana | Roxana's Home Baking December 14, 2012 at 7:53 am

I think I’d make my favorite brownie cookies, mmmm

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melissa@IWasBornToCook December 14, 2012 at 8:05 am

my hidden kisses!
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Deauna December 14, 2012 at 8:12 am

I LOVE Golden Oreos! They are the best sandwich cookies around!
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Carol December 14, 2012 at 8:35 am

Where in the WORLD did you find Lemon Oreos Aimee? I can’t even find the Gingerbread Oreos in my neck of the woods….

Those cookies look DELICIOUS-and so don’t those cookie sheets. The first cookies I would bake on those cookie sheets are the Crunchy Coconut Cookies I grew up with-LOVE those.

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Anne December 14, 2012 at 8:46 am

I’d make snickerdoodles on these great cookie sheets. Snickerdoodles are a favorite of mine.

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Jenny December 14, 2012 at 8:49 am

Chocolate chip!
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Jenne December 14, 2012 at 8:49 am

Cap’n Crunch cookies
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Kayle (The Cooking Actress) December 14, 2012 at 8:49 am

I would bake ALL cookies! :P
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Michelle December 14, 2012 at 8:50 am

I would bake White Chocolate Macadamia Nut cookies!!

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Susan December 14, 2012 at 8:52 am

I would use them to make sugar cookies…nothing fancy, just very classic

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Traci December 14, 2012 at 8:54 am

Chocolate Chip cookies

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Rynea December 14, 2012 at 8:55 am

I just Love your site….I bake alot for my family and for my husband work. And They Just Love these Recipes. Thank You for all the time you spend to share all of these Wonderful goodies with us.

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Melissa L. December 14, 2012 at 8:56 am

I love to bake cookies and other sweets. I love pans of all kinds!

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Joy December 14, 2012 at 8:58 am

I would definitely bake these Lemon Crunch Cookies of yours! I love lemon anything! :)

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Lynne E. December 14, 2012 at 9:00 am

I would bake Blow Out cookies… peanut butter, chocolate chips, roasted peanuts, & chopped miniature p-nut butter cups… My all time favorite!

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Cherie Cabral December 14, 2012 at 9:02 am

I would make thumbprint cookies with raspberry centers!!

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Keri December 14, 2012 at 9:12 am

Oatmeal chocolate chip then maybe rugelach or something with jam.

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Tracy December 14, 2012 at 9:15 am

I would bake my favorite chocolate chip cookies. I’m going to check these pans out. I NEED new cookie sheets in the worst way!

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Anonymous December 14, 2012 at 9:22 am

Anything with peanut butter and chocolate !!!

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Joan December 14, 2012 at 9:27 am

I have so many new cookie recipes to try but probably would make chocolate chip.

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Hannah December 14, 2012 at 9:34 am

I would make peanut butter cookies. They’re my husband’s favorite. Then I’d make these lemon ones. They sound delish!

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Eva D December 14, 2012 at 9:37 am

Peanut Blossoms!

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Lindsey December 14, 2012 at 9:40 am

These cookie sheets look great!

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Jenner December 14, 2012 at 9:41 am

I think I’d have to hunt down some lemon Oreos and make these! Oh my yum!

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Elin December 14, 2012 at 9:44 am

Vanilla chocolate chunk!

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Terri C December 14, 2012 at 9:51 am

I would be so excited I wouldn’t know what to do first! I would probably end up baking sugar cookies. A great cookie to test on a new pan.

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Crystal December 14, 2012 at 9:53 am

I would first bake a batch of oatmeal scotchies…been craving them for a while now. These are some nice looking cookie sheets!

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Amber Barnes December 14, 2012 at 9:59 am

I wish I had these this weekend. I plan to make some cookies and my sheets look awful.
Chocolate chip cookies are always a winner around my house.

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sally @ sallys baking addiction December 14, 2012 at 10:10 am

I would make your lemon crunch cookies, obviously! I adore lemon desserts! and OMG I have no idea lemon creme oreos existed!!!! I must be dreaming. :)
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Mel December 14, 2012 at 10:12 am

Oreo Cheesecake Cookies. They’ve been on my to-do list for a looong time. =o]

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Kelly Brown December 14, 2012 at 10:22 am

If I won I would make some regular chocolate chip cookies but with the Toll House Christmas colred chocolate chips!!! Or maybe some mint cookies….hmm. :) Also….I am a hardcore Pampered Chef stoneware user for all my baking! I would be excited to try something new! Oh and did I mention how much I LOVE your blog and Facebook page! You are my new inspiration! :)
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Shelly December 14, 2012 at 10:32 am

I’d probably make some peanut butter chocolate chip cookies.

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Elizabeth December 14, 2012 at 10:39 am

I love Lemon Cookies!

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Sharon December 14, 2012 at 10:45 am

You had me at Lemon Crunch! But pretty sure I’d have to try several different types… and, is it possible to have TO many cookies sheets? ;)

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Penny Elford December 14, 2012 at 10:46 am

I would bake Raisin Cookies (Hermits). I would love to try new cookie sheets, I’m not impressed with the last ones I purchased (what a waste of money)…

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Jocelyn (Grandbaby Cakes) December 14, 2012 at 10:49 am

Lemon Crunch cookies? Wow! I have to try those. Lemon makes anything taste great!

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Jesness December 14, 2012 at 10:57 am

These cookies look awesome! If I had new cookie sheets, which I desperately need, I would make my family’s cut-out cookies. Looks like it’d be easy peasy on them.

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Melissa December 14, 2012 at 11:07 am

Christmas cookies! I have 3 generations worth of traditional cookies to make… My great grandmother’s Pocketbooks, my mom’s mom’s (that looks funny!) Russian tea cakes, my dad’s mom’s Pefernusse, and my own random cookie (this year I’m thinking short bread). All I’ve made this holiday season is my mom’s fudge… I’m WAY behind schedule!

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Sarah L December 14, 2012 at 11:11 am

I would bake some Christmas cut-out cookies.

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Leslie H December 14, 2012 at 11:17 am

I love oatmeal chocolate chip cookies, so I would make a batch of those first!

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Erin @ The Spiffy Cookie December 14, 2012 at 11:52 am

All kinds! I need new cookie sheets badly. Butt he first ones I would make would be my favorite multichip cookies
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Kaylee @ Couponing & Cooking December 14, 2012 at 12:41 pm

I would make S’more cookies! My husband would love it if I won because he has been nagging me to get new cookie sheets forever. He hates my old ones!
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Charlene Glover December 14, 2012 at 12:44 pm

Sugar cookies for the kids to decorate.

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Terri December 14, 2012 at 1:54 pm

Chocolate Chip Cookies!

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Meg S December 14, 2012 at 2:40 pm

I just made some chocolate chip cookie dough that is sitting in the fridge – would love to cook them on these sheets!

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Jennifer December 14, 2012 at 3:23 pm

I would definitely bake some gingerbread cookies. We are getting ready to make our annual gingerbread train and I am hoping to add some other fun gingerbread stuff to our baking fun this year!

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Debbie December 14, 2012 at 3:50 pm

I would like to try your lemon crunch cookies!

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heather December 14, 2012 at 3:55 pm

these look yummy.

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Elizabeth December 14, 2012 at 4:46 pm

Aren’t there lemon sandwich girl scout cookies? That would be a great use of those…I don’t usually buy pre-packaged cookies otherwise (baking is too much fun;)

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aimee @ shugarysweets December 15, 2012 at 5:57 pm

Oooh good idea!!!

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Jen L December 14, 2012 at 5:40 pm

Snickerdoodles

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Andrea D. December 14, 2012 at 5:44 pm

I would like to make some ultimate chocolate chip cookies.

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Amanda Thompson December 14, 2012 at 7:13 pm

I would make Snickerdoodles and Monster Cookies!

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Katherine R. December 14, 2012 at 7:30 pm

When I saw you tweet this recipe (I’m @TarHeelTB), I was so excited! I LOVE lemon desserts, but rarely make them (not sure why). These look so simple! And Oreo is killlllling me with all their exciting and delicious flavors. Yum! I CANNOT wait to make these! And in addition to these cookies, I’d love to make some Peanut Butter Blossoms – they’re always a hit!

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mary fanara coleman December 14, 2012 at 8:57 pm

I would bake my Hungarian Butterhorns.

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Debbie S. December 14, 2012 at 9:55 pm

Those Lemon Cookies look so good!

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Skylar S December 14, 2012 at 10:48 pm

Sugar Cookies

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Elizabeth December 14, 2012 at 10:49 pm

Classic chocolate chip
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sarah December 15, 2012 at 1:57 am

I would bake this lemon cookie recipe, of course!!! I LOVE lemon! And when on earth did they come out with lemon oreos???

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SalBug December 15, 2012 at 2:20 am

Chocolate Chip, for sure!

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Sarah Calarco December 15, 2012 at 4:14 am

Choc chip cookies would be my first cookies to bake!

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Jerri December 15, 2012 at 6:14 am

My favorite cookie to make is my melt in your mouth sugar cookies from my A. Jackie.Recipe given to me over 30 yrs ago

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Stacey December 15, 2012 at 9:16 am

Chocolate chip cookies.

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Suzi Daugherty December 15, 2012 at 9:34 am

Oatmeal Toffee Cinnamon Chip Cookies :) Yeah….they ARE as good as they sound :)

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Bethany December 15, 2012 at 11:27 am

traditional chocolate chip cookies would be my first venture!

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Tracy December 15, 2012 at 1:02 pm

Lemon Cookies are my favorite, this sounds like a great one to add to my to-do list. Thanks!

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Aneesa December 15, 2012 at 1:03 pm

Definitely would start with the classic chocolate chip, followed by peanut butter and lemon drop!

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Maria December 15, 2012 at 5:53 pm

Would make chocolate chip cookies – my favorite.

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Laura B December 15, 2012 at 6:30 pm

I would bake triple chocolate chip cookies

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Wendy Rusch December 15, 2012 at 7:01 pm

I am the cookie queen and would be making all kinds of cookies…but I would choose my ultimate favorite, Salted Browned Butter Chocolate Chip Cookies, for sure! :)

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Carolyn Wheet December 15, 2012 at 7:06 pm

Lemon Oreo’s!! Gotta get some!

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Patty Topp December 15, 2012 at 7:20 pm

I would make Giant Polka Dot cookies.

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Susan Rea December 15, 2012 at 7:21 pm

The cookie sheets sound great!

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Sarah Endris December 15, 2012 at 7:52 pm

I have this great chocolate chip cookie recipe. It is a favorite at the office

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Chrissy December 15, 2012 at 8:09 pm

Big batch chocolate chip cookies.

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Rachel W. December 15, 2012 at 9:19 pm

Snickerdoodles!

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terry g December 15, 2012 at 9:34 pm

almond crinkles!

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Tina ford December 15, 2012 at 11:04 pm

Would love these sheets.

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Chrik December 16, 2012 at 12:51 am

chocolate chip!

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Kathy S December 16, 2012 at 1:38 am

Spritz cookies

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barbara n December 16, 2012 at 10:27 am

I would make my moms thumbprint cookies!

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Georgia @ The Comfort of Cooking December 16, 2012 at 10:46 am

These cookies look delicious! Love the recipe. My favorite are peanut butter cookies with Hershey kisses! So good!

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Gianna December 16, 2012 at 4:11 pm

Soft sugar cookies.

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Joan@Chocolateandmore December 16, 2012 at 6:30 pm

What a great cookie sheet. I love my stoneware too but like you say, it’s so heavy, I only use it for special occasions. If I didn’t try out this recipe (I’ve got to find those lemon Oreos) I’d test out our tried and true favorite Chocolate chip cookies.
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aimee @ shugarysweets December 17, 2012 at 7:14 am

You can also substitute any brand of lemon sandwich cookies (even Girl Scouts make some too). It’s hard to use anything but stoneware…but I’m telling you these sheets are fantastic!

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Christine December 16, 2012 at 6:40 pm

My husband and I love lemon so I would make these. And new pans? Well, that would just be heaven!

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Kristin December 16, 2012 at 10:28 pm

I’ve been wanting to make some pomegrantate white chocolate cookies!

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aimee @ shugarysweets December 17, 2012 at 7:10 am

Kristin, that sounds delicious!

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Edith Raimondo December 16, 2012 at 10:47 pm

I love receiving sugary sweet. I get some interesting ideas.

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Michelle P. December 17, 2012 at 12:07 pm

I’d love some new cookie sheets! The cookies I’ve been craving lately are oatmeal with craisins, white chocolate & semi-sweet chocolate. That’s what I’d try out on one of these pans!

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Kristen December 17, 2012 at 12:08 pm

I would make snowball cookies!

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Tanya December 17, 2012 at 1:07 pm

I’d bake chocolate chip cookies!

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Carrie M. December 17, 2012 at 5:00 pm

Double chocolate with peppermint crunch.

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Shica December 17, 2012 at 6:50 pm

I wanna try those lemon crunch cookies

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Bev C December 17, 2012 at 8:57 pm

Just found your blog tonight! Oh my goodness–sweet stuff LOL!

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Julie December 17, 2012 at 8:58 pm

I would make garbage disposal cookies.

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aimee @ shugarysweets December 17, 2012 at 9:19 pm

Woah. What are those? Intrigued!

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Jenn/Rook No. 17 December 17, 2012 at 8:59 pm

I’d definitely have to give your Lemon Crunch Cookies a try!

Jenn
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Bev C December 17, 2012 at 8:59 pm

I think I’d have to try those yummy lemon crunch cookies!

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Jeffrey December 17, 2012 at 9:05 pm

Double Chocolate Chip!

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Lois F. December 17, 2012 at 9:13 pm

My first batch would definitely be Oatmeal Scotchies. I have been craving them!

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Ashley @ Kitchen Meets Girl December 17, 2012 at 9:13 pm

Love these cookies, Aimee! Hmmmm, I might just go for some good old-fashioned oatmeal cookies on one of these sheets–they look like they bake awesome!
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Diane M December 17, 2012 at 9:40 pm

I just LOVE cookies! To me they are the absolute best dessert, well, maybe next to cheesecake! :-)

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Anne Hernandez December 17, 2012 at 9:54 pm

My hubby’s favorites are chocolate chip w/ nuts, so that’s what I’d make.

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Amy Hamner December 17, 2012 at 10:13 pm

Wait, wait wait… Oreo makes LEMON flavored cookies? Must enter drawing for cookie sheets, then MUST find lemon Oreos! Woot! Keep up the good work, Aimee! Those double chocolate Oreo cookies are calling my name :)

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aimee @ shugarysweets December 17, 2012 at 10:33 pm

Haha, this cracked me up!! The lemon cookies are amazing! But, if you can’t find them, girl scouts make lemon sandwich cookies (as do most grocery store brand cookies)!!! GOOD LUCK.

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Denise December 17, 2012 at 10:17 pm

Definitely some classic chocolate chip!
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Wehaf December 17, 2012 at 10:41 pm

I would make some oatmeal cranberry cookies, definitely!

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Raven Riley December 17, 2012 at 10:43 pm

I believe I would have to try your lemon cookies.. they look amazing..:)

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Donna G December 17, 2012 at 10:53 pm

I love snickerdoodles.

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Ashley - Baker by Nature December 18, 2012 at 10:44 am

I LOVE lemon in cookies! These must be fabulous… mmm, now I need to get some in my oven!!!
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Heather {Dietetic Sinners} December 18, 2012 at 6:44 pm

I’m so going to have to find me some Lemon Oreos. I love anything lemon and these cookies of yours look delicious.
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aimee @ shugarysweets December 19, 2012 at 7:23 am

I hope you find the lemon oreos! You can substitute store brand lemon sandwich cookies, and girl scouts makes a lemon cookie too that would work! ENJOY.

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Herbivore Triathlete December 19, 2012 at 9:58 am

Lemon cookies are the bomb! Never knew Oreo made lemon cookies, but am not surprised because Oreos rock. I don’t know what cookies I’d make first, I’ve got such a long list of cookies I want to make.
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Lilann Taylor December 22, 2012 at 11:11 am

I just got through popping a sheet of cookies in the oven. I only had 1/4 oz. of jello to put in the cookies so I added some lemon juice and lemon zest. My resident cookie dough eater (my daughter) assured me that the dough tasted great and had enough of a lemon taste. I should be able to judge for myself in 3 minutes. Thanks for the recipe.

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aimee @ shugarysweets December 22, 2012 at 2:15 pm

Love it! ENjoy!!!

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Lilann Taylor December 22, 2012 at 8:25 pm

Note to self….. don’t eat lemon cookies while they are still warm. I tried them and thought they were just OK. However, after they cooled I tried them again and they were awesome. The first cooled batch lasted about 5 minutes and I had to fight my husband for the last cookie. Thanks again for the recipe.

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Lilann Taylor December 23, 2012 at 4:58 pm

I have a quick question. When I bought the sugar free gelatin and brought it home I realized that it only contained .30 ozs. so I added some lemon zest and lemon juice. The cookies didn’t last but 1 day so I went back to the store to buy more ingredients to make some more. Am I actually supposed to use 1 oz. of the gelatin (which means I would have to buy at least 3 packages to get close to 1 oz.) or just 1 package of .30 ozs? I can’t find any sugar free gelatin that has 1 oz.

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aimee @ shugarysweets December 23, 2012 at 5:06 pm

UGH. I am so so sorry. That is totally my typo! You are correct, it is only .3oz pkg of gelatin. I hope it didn’t cause you too much of a headache. Fixing the recipe now!!!
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Linda Beus January 3, 2014 at 9:03 pm

Peanut Butter , then Ginger yum!
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Sheryl February 3, 2014 at 11:14 am

I finally found the Lemon Oreos and made the Lemon Crunch Cookies last night. They are Great!!! two questions though… they baked out very flat. Any suggestions for them to stay a little thicker???
Also, any suggestions to make them just a little less sweet??
Thanks,
Sheryl

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aimee @ shugarysweets February 3, 2014 at 1:28 pm

I would suggest refrigerating your dough for at least an hour if you are having difficulty. Also, parchment paper helps with decreasing spreading. Hope this helps!

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Sheryl February 5, 2014 at 4:12 pm

Thanks Aimee, but I tried to bake some the following day after they’ve been in the fridge for 24 hours. They still came out pretty flat. Nothing like in your picture! Any other suggestions?
Sheryl

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