I get questions all the time by email about what kind of pans I use to cook and bake. What brand cookie sheets do I use. What type of cupcake liners do I buy.
And for many many years (at least 15) I have been using stoneware cookie sheets to bake my cookies. I was introduced to them years ago at a Pampered Chef party, and had been a loyal fan forever. Notice I said “had”???
Yep. It’s true. I’ve been converted. I was asked by Heirloom brand Cookie Sheets to review one of their Heavy Duty Stainless Steel cookie sheets. So, I did what any baker would do, I tested it out. Using half the dough on my tried and true stoneware and half the dough on these cookie sheets, I went to baking some delicious lemon cookies.
And guess what? They baked up identically. Seriously. That never happens. Usually with a metal sheet the bottoms brown faster. Nope. Not this time. Identical. So here’s the thing. My stoneware baking sheets are HEAVY. And not too versatile. These Heirloom cookie sheets are fantastic.
And my husbands favorite part? They can go in the dishwasher. Yep. Tried it. Works. Clean and shiny with no scrubbing. They store a little easier than my heavy stoneware too.
Now, I just need to get more of them, one cookie sheet is not enough for this girl.
But, YOU all? The winner of today’s giveaway will win TWO cookie sheets. I’m a bit jealous. (I can’t enter my own giveaway, right?)
Before we get to the giveaway though, let’s talk about the cookies I baked. Lemon Crunch.
Why the crunch? Well, I added Lemon Oreos. You heard me right. Amazing little cookies. Oreo pretty much is a genius cookie maker. I also added in some Sugar Free JELL-O lemon gelatin (which keeps these soft and chewy). So yes. Chewy cookies with a crunch. It’s really the best of both worlds!
**if you can’t find the Lemon Oreos, substitute any lemon sandwich cookie instead. And cry just a little bit. Then eat a cookie and feel better!
..Do you love Oreos? Here are a few of my favorite Oreo recipes..
Oreo Peanut Butter Truffles- (not your typical Oreo truffle recipe here)
And, finally, one of my favorite OREO recipes on the blog….
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