Beef Pot Pie Soup

Looking for something different for dinner, yet still has all the elements of comfort food? Try making some Beef Pot Pie “Stoup” with pie crust strips for dinner!! So delicious!

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Beef Pot Pie Soup: comfort food in a bowl! Don't forget the pie crust strips on top!

Yes. You read that correctly. I know it’s very Rachael Ray of me to say “stoup.” What is STOUP? It’s a cross between soup and stew.

If you love Beef Stew you are going to flip over this easy, delicious recipe for Beef Pot Pie Soup.

Last year I made a Chicken Pot Pie Soup that is still one of our favorites. And you can see many readers love it too!

Growing up we ate a lot of pot pies for dinner. I remember we had choices of chicken, turkey or beef. I almost always chose chicken…but the beef were so good too. I’ve been wanting to make a beef version of that soup for some time now.

Beef Pot Pie Soup: comfort food in a bowl! Don't forget the pie crust strips on top!

One of my favorite additions to the pot pie soup last year was making the pie crust strips. I did this again for today’s recipe! Just lay your pie crust (I use Pillsbury ready made) onto a parchment paper lined baking sheet. Use a pastry cutter (or pizza cutter) to cut strips. Bake and enjoy on the soup. I always use both pie crusts, since my family gobbles these down while the soup is cooking.

For the soup, use a big soup pot, I like this Le Creuset Dutch Oven (5 1/2qt pot). You can cook everything right in one pot! Makes a great gift too.

Once your STOUP is made, serve it up in some bowls with your pie crust strips. The leftovers (if you have any) thicken up just like beef stew. So you can eat it as stew the next day. Or, thin it out with some beef broth. Another option for the stoup would be adding in some carrots, broccoli and/or peas. I use whatever I have in my kitchen! ENJOY!

Beef Pot Pie Soup: comfort food in a bowl! Don't forget the pie crust strips on top!

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Beef Pot Pie Soup

Yield: 4-6 servings

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients:

  • 1 box Pillsbury Refrigerated Pie Crusts, thawed
  • 2 Tbsp olive oil
  • 1 1/2 lb beef stew meat, cut small
  • 3 Tbsp unsalted butter
  • 1/2 yellow onion, diced
  • 3 celery stalks, sliced
  • 1 large potato, peeled and diced small
  • 1 cup beef broth
  • 2 cup milk
  • 1/4 tsp crushed red pepper flakes
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 package (.87oz) McCormick Brown Gravy Mix
  • 1 cup shredded White Cheddar Cheese (I use Cabot)
  • 1 tsp dried (or fresh) parsley

Directions:

  1. Thaw pie crusts according to package directions. Unroll and cut into 1inch wide strips, using a pastry cutter or pizza cutter. Separate slightly and bake in a 450 degree oven for 6-8minutes. Remove and cool until ready to use.
  2. In a large pot, heat olive oil and beef stew meat over medium high heat. Cook until browned, about 5-8 minutes, turning occasionally. Remove meat from pan.
  3. To the pot, add butter, onion, celery and potato. Cook about 3-5 minutes.
  4. In a small bowl, whisk together the milk and gravy mix until no clumps. Add to pot, with the broth, red pepper, salt, pepper and the beef. Cover and turn heat to medium. Cook until potato is soft, about 15 minutes.
  5. When ready to serve, stir in the shredded cheddar and parsley. Top with pie crust strips. ENJOY

Love Soup? You’ve come to the RIGHT place. Here are a few of my favorite recipes!

bacon-cheeseburger-soup-4

 Bacon Cheeseburger Soup: tastes like a burger, trust me!

olive-garden-zuppa-toscana-soup1

Zuppa Toscana Soup: Olive Garden copycat recipe!

turkey-noodle-soup-2

 Turkey Noodle Soup: a great use for your leftover turkey on Thanksgiving. Chicken will work well too!

lasagna-soup-4

Lasagna Soup: creamy, delicious comfort food!

30 comments on “Beef Pot Pie Soup”

  1. This sounds delicious! Perfect cold weather dinner. Are you still in Cincinnati? If so, we should meet up.

  2. This stoup is perfect! It is getting cold here and I love warm comfort foods. The little pie crust strips are the best! Pinning!

  3. This is comfort food at its finest. I love recipes like this. Makes you just want to sit by a fire with blanket and slurp.

  4. Pot Pie is a fav around our house too! But I don’t make it near enough. With this delicious recipe, I am definitely going to be making it soon!

  5. Oh my gosh, Aimee, I LOVE this! I’ve been testing some recipes with the new McCormick Gluten Free gravy mixes, and this might be the next recipe I try with them!

  6. Yum, I am a huge fan of “stoups” They are kind of my signature thing at home and this recipe looks phenomenal. Yum, I can practically taste it already. Needless to say, I am so making this asap!

  7. This soup looks delicious, Aimee, and with pie crust dippers? Brilliant idea!

  8. I love “stoups”! This is such a great spin on a favorite. Looks so comforting 🙂

  9. There’s just something about those pie crust strips on top…really takes this soup to the next level!! Comfort food is my favorite this time of year. Thanks for sharing, Aimee!

  10. I love a bowl of hot soup (or stoup) now that the weather has gotten chilly! And I just love those fun pie crust strips that you do on top. Pure delicious comfort food right there!!! yum!!!!

  11. Stoup sounds amazing!! I never knew. And the pie crust on the top. Love that it adds a little crunch. Perfect Aimee! Pinned! 🙂

  12. Beef Pot Pie “Stoup” sounds amazing!

  13. Love this stoup and pot pie so combining the two is such a great idea! Looks amazing and perfect comfort in a bowl – pinning 🙂

  14. Yummy! I am always looking for more soup recipes. Pretty pictures too!

  15. I definitely need to make myself this beef pot pie soup – it looks SO incredibly delicious and comforting. Great recipe!

  16. I am in LOVE with those adorb little pie pastry strips on top. 😀 This soup is too too genius! So perfect for a chilly fall evening with warm bread! 🙂

  17. I just love a heart soup! All your soups look amazing, I just went through the list.. I´ve been following you on Instagram but this is my first visit here 🙂 xoxo

  18. Pingback: Turkey Pot Pie Soup - Cupcakes & Kale Chips

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