No Knead Garlic Parmesan Dinner Rolls

Are you looking for a fluffy, delicious Dinner Roll? These No Knead Garlic Parmesan Dinner Rolls will please the whole family!

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No Knead Dinner Rolls with garlic and parmesan. The perfect side to any dinner!!

I know many of you are going to scroll down to the recipe below to see if there is yeast in this recipe. Then, depending on your level of comfort, you will either

  • click away when you realize yes, indeed, there is yeast
  • stay, because you are not intimidated by yeast
  • stay, because you are intrigued by the “no knead” part of this recipe

It’s okay friends. Before you scroll down and make your choice, read this:

I was once afraid of yeast recipes!!

No Knead Dinner Rolls with garlic and parmesan. The perfect side to any dinner!!

I used Fleischmann’s® RapidRise™ Yeast in my recipe, but there are instructions to use the Active Dry yeast below!

But guess what? When you use a good quality product, you get good results! Awesome how that works, right? Using  Fleischmann’s® Yeast helps you achieve those great results!

So first, let’s chat about dinner rolls. I like mine big and fluffy, yet dense enough to use the next day to make a sandwich.

Oh yeah. I love making ham or turkey for dinner with a side of rolls. Then the next day you use your leftover rolls to make a big fluffy sandwich! It’s a perfect combo.

Today’s recipe comes from the Fleischmann’s® Bread World websiteand it’s so easy to follow. The results? Amazing. There is no tweaking needed of this recipe, it’s that good, people!!

No Knead Dinner Rolls with garlic and parmesan. The perfect side to any dinner!!

The only addition I made, was adding garlic & parmesan to the rolls before baking. It gives them a boost of flavor, but it’s not necessary. Other options?

  • If you’re having turkey, combine some sage and poultry seasoning (1/2 tsp of each) in a small dish. Sprinkle on the rolls in place of the garlic parmesan
  • If you’re having roasted chicken, try using some coarse sea salt and fresh rosemary
  • Italian night? These rolls are perfect with the garlic & parmesan combo

I hope I’ve convinced you that you MUST try these rolls. And for the love of pete….use Fleischmann’s® Yeast. You want good results, right?

No Knead Dinner Rolls with garlic and parmesan. The perfect side to any dinner!!

Connect with Fleischmann’s® Yeast:

website | facebook | pinterest

No Knead Garlic Parmesan Dinner Rolls

Yield: 18 rolls

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 3 hours, 30 minutes

Ingredients:

  • 4 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 envelopes Fleischmann's® RapidRise™ Yeast
  • 1 1/2 tsp kosher salt
  • 3/4 cup very warm milk
  • 1/2 cup very warm water
  • 1/3 cup unsalted butter, softened
  • 2 large eggs, divided
  • 1 tsp garlic salt
  • 1/2 tsp kosher salt
  • 2 Tbsp grated parmesan cheese

Directions:

  1. In a large mixing bowl, combine half of the flour, sugar, yeast and salt. Gradually add warm milk, water and butter. Beat two minutes at medium speed of electric mixer, scraping bowl occasionally.
  2. Add 1 egg and 1/2 cup flour, beat two more minutes. With a spoon, stir in remaining flour to make a soft dough.
  3. Grease the top of the dough, cover tightly with plastic wrap and refrigerate 2 to 24 hours.
  4. Remove from refrigerator. Punch dough down. Remove dough to lightly floured surface. Divide in half and make 9 balls from each half of dough, rolling gently in hands. Place rolls into two, 9inch round baking pans (that have been lightly greased. Cover and let rise in warm, draft-free place until doubled in size, about an hour.
  5. Beat remaining egg and brush over the top of the rolls. Sprinkle with the garlic salt, kosher salt and parmesan cheese. Bake at 375 degree F for 15-20 minutes, or until golden brown.
  6. Remove from pans and enjoy warm. Or allow to cool and store in airtight container.

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No Knead Dinner Rolls with garlic and parmesan. The perfect side to any dinner!! #BeABetterBaker

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31 comments on “No Knead Garlic Parmesan Dinner Rolls”

  1. I’ve been on a mission this year to get down and dirty with yeast. I used to always kind of shy away from yeasted bread recipes. But not anymore! These look delicious. I can just taste how fluffy and warm they are!

  2. HAHA! How did you KNOW I was going to scroll down you jedi mind reader.
    I have recently been baking with yeast, and it totally isn’t as scary as I once thought…plus you added cheese. So, there’s that.
    Pinned!

  3. Robin

    Aimee, these look delicious. I love bread – who doesn’t! Can’t wait to try these.

    Robin

  4. Love that these are so easy they don’t even need kneading! No excuse to not make them then, right! 🙂 Pinned! And I think everyone was once scared of yeast but like you said, there’s nothing to be scared of!

  5. i love the sprinkle on top for added flavour!

  6. Wow they look great! I am definitely loving the no knead part. Thanks for sharing.

  7. I love these rolls! And you’re so right, people are so scared of yeast!! SILLY!! 🙂

  8. Seriously. I *just* ate dinner, and now all I can think about is these rolls. They’re gorgeous!

  9. Baking with yeast doesn’t scare me, but I love the time saved not having to knead this dough! Who can say no to fresh bread?

  10. There’s nothing like home made dinner rolls! Hard to resist since you don’t even have to knead!

  11. I need these! Sorry for the terrible pun. 🙂 These look soft and delicious!

  12. Yeast used to scare me, too, but I’ve got in under control now 🙂 Yum on the dinner rolls!

  13. Goodness Gracious! Loving these rolls for christmas eve dinner!

  14. Isn’t it funny how we get scared of a certain product but when we start using it, it turns out easy? I used to hate yeast, until I started making pizza crust. Now that’s pretty easy. I guess I need to branch out into other things huh? I love that these rolls are no knead and have cheese and garlic in them!

  15. These rolls are seriously gorgeous Aimee! Pinned!

  16. I printed the recipe and even with a magnifying glass am having a hard time reading it. Guess I will have to hand copy it. It does sound good

  17. These look so good Aimee! I used to be scared of yeast too. Now I get excited when my yeast proofs. Hehe. Perfect, light and fluffy with a nice hint of garlic & Parm! Win, Win!! 🙂

  18. ladydeeeatsnsweets

    Made the dough yesterday, put it in the fridge and forgot about it. Took it out today and its perfect. Thanks for this Great recipe. Looking forward to making more stuff.

  19. Making bread is one of the most rewarding experiences in the kitchen. And I totally get it. I used to be scared of yeast too!

  20. These look incredible! I have always been afraid of baking bread too! I need to make these rolls 🙂

  21. These look so perfect- yeast kind of scares me a little bit, but I need to push myself and try more recipes like yours!

  22. My mouth is watering for garlic and parmesan right now at 9am!! These look fantastic and simple!

  23. I adore freshly baked dinner rolls! Even better if they are no-knead! Pinned!

  24. I could pretty much eat these every day forever and be a very happy girl. 🙂

  25. These look beyond delish!!! I adore no knead fridge rolls~have always had luck making them since finding a recipe for them years ago in a small Pillsbury recipe book I got at the checkstand. Before that I was terrified (ha!) of yeast cause I tried to make rolls when a young wife and they never would rise. 🙁 Yeast is scary enough but the kneading process is the most scary for me as no one really describes just how to do it, how long etc. When I write and ask at these type of sites no one has ever answered! So I stick to my fridge rolls till I learn properly……anyone wanna give me some exact instructions on kneading?
    Also~this recipe is clear except I am lost at #3??? What is this about? And on my screen it goes thru a cookie pic so cannot read it all. Please someone tell me what is # 3 for?
    Thanks so much for the yummy recipe!

  26. Andrea Nauta

    These look delicious, I want to make them but I don’t think my family could eat 18 rolls, do these freeze well?

  27. katie

    Hey it looks like in the ingredients list the eggs are divided, but in the instructions it just says egg?   Are you using the white or the yellows?

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