You’ll love these moist and fudgy, Chocolate Chip Zucchini Cupcakes! Hard to believe there’s a vegetable inside these sweet cupcakes!
We made it! Whoohoo!!! It’s so exciting right?
Oh wait, maybe you don’t know what we made it to? To the end of my zucchini recipes this season! I know it was a busy one, and hopefully you didn’t miss any? But if you did, let’s recap for a second!
We started the season off with this Lemon Zucchini Bread. I’ve made it several times since then, and now have about 4 or 5 loaves of it in my freezer! From there, we switched gears and baked up some Zucchini Meatballs. The perfect vegetarian dinner idea, and it’s low calories! Even my carnivorous family loved these meatballs. After that I baked up couple more zucchini bread: Chocolate Chip Zucchini Bread and Praline Topped Zucchini Bread. Both of which are delicious, and freezer friendly too!
But today, we are going with the chocolate and zucchini. I surprised a few people with these Chocolate Chip Zucchini Cupcakes. They had no idea there was zucchini inside. I’m a big fan of the chocolate and zucchini combo…remember this Chocolate Zucchini Cake or these Chocolate Zucchini Brownies? So good you guys! And it’s a nice change from bread and muffins!
Today’s Chocolate Chip Zucchini Cupcakes are super easy to whip up! And you’ll love the creamy chocolate frosting with chocolate chips on top!
See you next year with more zucchini recipes, haha! Be sure to check out my zucchini archives if you’re still looking for inspiration!
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If you love zucchini recipes, here are a few of my favorites:
- Zucchini Banana Bars from Shugary Sweets
- Healthy Baked Zucchini Tots from A Spicy Perspective
- Crispy Baked Parmesan Zucchini Fries from Foodie with Family
- Cinnamon Zucchini Bundt Cake from Shugary Sweets
- Healthy Turkey, Zucchini Casserole from Cookin Canuck