Birthday Cake Biscotti Recipe

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Birthday Cake Biscotti makes a perfect breakfast for your loved one’s special day. These crunchy biscotti are filled with colorful sprinkles and dipped in white chocolate with extra sprinkles on top!

Our biscotti recipes are some of our readers’ favorites. Have you tried this easy Red Velvet Biscotti yet? Our classic snickerdoodle biscotti is seriously the best ever.

Birthday Cake Biscotti: delicious breakfast treat! So easy to make too!

Funfetti Biscotti for Breakfast

Today’s biscotti is also inspired by cake: Birthday Cake!

I love a piece of biscotti for breakfast, so why not make a batch filled with sprinkles and delicious cake flavor.

  • Birthday Cake Biscotti have a buttery flavor with the perfect amount of sweetness.
  • They taste like just like funfetti cake baked into crisp crunchy breakfast cookies.
  • Serve them for a birthday breakfast, dessert or afternoon treat.
  • Delicious with a cup of hot coffee for dunking!

Important Ingredients

This biscotti dough starts with a simple mixture of butter, sugar, eggs and flour. Give it a cake batter twist with these other additions:

  • Butter flavoring – This extract gives the biscotti an even richer, more buttery flavor.
  • Sprinkles – We used rainbow sprinkles for a festive look! Jimmies sprinkles or round “confetti” sprinkles are perfect.
  • White chocolate wafers – Ghirardelli brand is best. The wafers melt smoothly and set up beautifully on the biscotti.
Birthday Cake Biscotti: delicious breakfast treat! So easy to make too!

How to Make Birthday Biscotti

Making Birthday Cake Biscotti is easier than you might think.

  • Mix together the dough ingredients and fold in half of the sprinkles. Shape the dough into two logs and bake for about 25 minutes.
  • Now, cut the dough into slices and bake again until golden brown on both sides.
  • Dip the tops of cooled biscotti in melted white chocolate. Immediately add the remaining sprinkles on top.

Let the chocolate set for a few minutes, then eat and enjoy!

Birthday Cake Biscotti: delicious breakfast treat! So easy to make too!

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Birthday Cake Biscotti

5 from 3 votes
By: Aimee
Birthday Cake Biscotti: such a fun treat! Biscotti is so easy to make, and it’s the perfect breakfast with a hot cup of coffee!
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 20 servings

Ingredients 

  • 6 Tablespoons unsalted butter softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon butter flavoring**
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ cup sprinkles divided
  • 6 ounce Ghirardelli white chocolate melting wafers
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Instructions 

  • In a large mixing bowl, beat butter and sugar until creamy. Add egg and butter flavoring.
  • Add flour and baking powder and beat until combined. Fold in 2 Tbsp sprinkles.
  • Line a large baking sheet with parchment paper (or a silpat). Divide dough in half and shape into two 10inch x 2.5inch rectangles. Use flour on your fingertips to keep dough from sticking.
  • Bake in a 350 degree oven for 25 minutes. Remove and cool 10 minutes. Using a serrated knife, cut each rectangle into 9-10 slices each. Turn each slice onto it's side. Bake an additional 10 minutes. Flip biscotti onto opposite sides. Bake another 8-10 minutes. Remove and cool completely.
  • Once cooled, dip tops of biscotti into melted white chocolate. Add sprinkles immediately. ENJOY.

Notes

  • If you can’t find butter flavoring, just swap it out for vanilla extract instead.
  • Can’t find butter flavoring? Swap it out for vanilla extract in this biscotti recipe.
  • Flip the biscotti halfway through their second bake to ensure both sides get fully baked.
  • Store biscotti in an airtight container at room temperature. Enjoy within 2 weeks.
  • Feel free to use different sprinkle colors for different holidays and occasions!

Nutrition

Calories: 202kcal, Carbohydrates: 28g, Protein: 3g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Cholesterol: 30mg, Sodium: 46mg, Fiber: 1g, Sugar: 16g
Course: Breakfast and Brunch
Cuisine: American
Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!

Celebrate another trip around the sun with these festive, easy Birthday Cake Biscotti!

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on July 20, 2014

Comments & Reviews

  1. How cute are these?? I have a friend that loves biscotti, so I need to make her these for her birthday. 🙂

  2. I love that you made this Birthday Cake Biscotti for your birthday post…it’s totally you!!! I just wish we were able to celebrate together with these yummy treats and lots of coffee. We need to get that on our calendar for sure!!!

  3. Happy belated birthday! Hope it was a good one! This biscotti sounds amazing! What a great idea!

  4. Happy Birthday Aimee. I absolutely adore this idea. What a great way enjoy a special treat on your birthday. A cup of coffee and one of these would be perfect for a birthday breakfast! Plus biscotti are natually lower in fat.

  5. Happy Birthday girl!! Love this! Biscotti is great but this really brightens up a cup of coffee! 🙂

  6. Happy birthday Aimee!! I hope you had a fabulous day celebrating! 🙂 And these biscotti… Seriously the best (and most festive) way to start the day! I think I only first discovered biscotti sometime in high school when my dad brought home some from Trader Joe’s, and when I found out they were cookies that were acceptable for breakfast… Well, I basically fell in love on the spot! Your birthday cake version looks so fun, and that’s so sweet of you to share them with your friend for her birthday too!

  7. I am a chewy cookie girl so I usually don’t give biscotti a second glance. However, I love cake batter and these are so stinking cute!!

  8. OMG I had no idea biscotti was this easy… my hubby loves the stufff…wow. Definately on my to make list now! TFS

  9. Happy 21st Birthday, Aimee!!!!!!!!!!! I’m so happy you’re going to go out and celebrate with all your friends tonight and that someone will take care of all your responsibilities for you and you don’t have to worry about a thing 🙂

    (I hope there’s some version of truth there to that and that you are having an awesome day, and being waited on hand and foot!)

  10. Happy, Happy Birthday!! I love Biscotti with my coffee too. Just saved the Dark Chocolate Cake recipe too. Sooooo many goodies…wish I lived closer! 🙂

    xo
    Pat

    1. Oh it’s seriously so easy! And if you put it in a ziploc bag they last for about two weeks. If they start to get stale, it’s okay, dunk them in the coffee 🙂

  11. Happy birthday! These biscotti are super fun and cute! July is birthday month for us over here, so I’m going to have to whip up a batch of these!!

  12. Do you get unlimited coffee on your birthday? YOU totally should!
    These biscotti look so festive! I’m amazed you didn’t buy any that one time. But I’m sure yours are better anyway!

    1. I sure do 🙂 I prefer homemade biscotti over store bought. I’m always disappointed when I buy it…much like cupcakes…

  13. Happy Birthday my friend! I hope it’s the most awesome, fabulous day ever. I would INHALE these. 🙂

5 from 3 votes (3 ratings without comment)

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