Birthday Cake Biscotti Recipe

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Birthday Cake Biscotti makes a perfect breakfast for your loved one’s special day. These crunchy biscotti are filled with colorful sprinkles and dipped in white chocolate with extra sprinkles on top!

Our biscotti recipes are some of our readers’ favorites. Have you tried this easy Red Velvet Biscotti yet? Our classic snickerdoodle biscotti is seriously the best ever.

Birthday Cake Biscotti: delicious breakfast treat! So easy to make too!

Funfetti Biscotti for Breakfast

Today’s biscotti is also inspired by cake: Birthday Cake!

I love a piece of biscotti for breakfast, so why not make a batch filled with sprinkles and delicious cake flavor.

  • Birthday Cake Biscotti have a buttery flavor with the perfect amount of sweetness.
  • They taste like just like funfetti cake baked into crisp crunchy breakfast cookies.
  • Serve them for a birthday breakfast, dessert or afternoon treat.
  • Delicious with a cup of hot coffee for dunking!

Important Ingredients

This biscotti dough starts with a simple mixture of butter, sugar, eggs and flour. Give it a cake batter twist with these other additions:

  • Butter flavoring – This extract gives the biscotti an even richer, more buttery flavor.
  • Sprinkles – We used rainbow sprinkles for a festive look! Jimmies sprinkles or round “confetti” sprinkles are perfect.
  • White chocolate wafers – Ghirardelli brand is best. The wafers melt smoothly and set up beautifully on the biscotti.
Birthday Cake Biscotti: delicious breakfast treat! So easy to make too!

How to Make Birthday Biscotti

Making Birthday Cake Biscotti is easier than you might think.

  • Mix together the dough ingredients and fold in half of the sprinkles. Shape the dough into two logs and bake for about 25 minutes.
  • Now, cut the dough into slices and bake again until golden brown on both sides.
  • Dip the tops of cooled biscotti in melted white chocolate. Immediately add the remaining sprinkles on top.

Let the chocolate set for a few minutes, then eat and enjoy!

Birthday Cake Biscotti: delicious breakfast treat! So easy to make too!

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Birthday Cake Biscotti

5 from 3 votes
By: Aimee
Birthday Cake Biscotti: such a fun treat! Biscotti is so easy to make, and it’s the perfect breakfast with a hot cup of coffee!
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 20 servings

Ingredients 

  • 6 Tablespoons unsalted butter softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon butter flavoring**
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ cup sprinkles divided
  • 6 ounce Ghirardelli white chocolate melting wafers
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Instructions 

  • In a large mixing bowl, beat butter and sugar until creamy. Add egg and butter flavoring.
  • Add flour and baking powder and beat until combined. Fold in 2 Tbsp sprinkles.
  • Line a large baking sheet with parchment paper (or a silpat). Divide dough in half and shape into two 10inch x 2.5inch rectangles. Use flour on your fingertips to keep dough from sticking.
  • Bake in a 350 degree oven for 25 minutes. Remove and cool 10 minutes. Using a serrated knife, cut each rectangle into 9-10 slices each. Turn each slice onto it's side. Bake an additional 10 minutes. Flip biscotti onto opposite sides. Bake another 8-10 minutes. Remove and cool completely.
  • Once cooled, dip tops of biscotti into melted white chocolate. Add sprinkles immediately. ENJOY.

Notes

  • If you can’t find butter flavoring, just swap it out for vanilla extract instead.
  • Can’t find butter flavoring? Swap it out for vanilla extract in this biscotti recipe.
  • Flip the biscotti halfway through their second bake to ensure both sides get fully baked.
  • Store biscotti in an airtight container at room temperature. Enjoy within 2 weeks.
  • Feel free to use different sprinkle colors for different holidays and occasions!

Nutrition

Calories: 202kcal, Carbohydrates: 28g, Protein: 3g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Cholesterol: 30mg, Sodium: 46mg, Fiber: 1g, Sugar: 16g
Course: Breakfast and Brunch
Cuisine: American
Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!

Celebrate another trip around the sun with these festive, easy Birthday Cake Biscotti!

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on July 20, 2014

Comments & Reviews

  1. Made this yummy Birthday Biscotti for my sister’s who have Birthdays this month. It came out just perfectly, I would highly recommend this to anyone! Thank you for sharing this fantastic recipe Aimee! 🙂

  2. What’s NOT to love about birthday cake flavored biscotti? Positively adoring these cookies, Aimee! You know that the way to my heart is through extra sprinkles!

  3. Happy Belated Birthday Aimee! I would take this birthday cake biscotti for breakfast any day! Yum!

  4. Yeah! Happy birthday! What a fun way to celebrate your birthday. Plus you can have this for breakfast, lunch and dinner!!!

  5. Happy Birthday, Aimee! I love this birthday inspired twist on classic biscotti! I hope you enjoyed your day.

  6. HAPPPPY BIRTHDAY!!! What a delicious little celebration! Prettiest biscotti I ever did see 🙂

  7. Happy belated birthday!! I hope you had a great day!! Your Birthday Cake Biscotti are adorable and they look delicious too!

  8. Hope you had a very Happy and Blessed Birthday Aimee! I love your blog and recipes! Thanks for all you do to keep it going!

  9. Happy happy birthday Aimee, hope you had an amazing day! Love this biscotti! Such a great idea and looks so cute!

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