Looking for a delicious coffee cake to serve friends and family? Or just a great recipe to enjoy on a Saturday morning? This Blueberry Cream Cheese Coffee Cake is your answer!
Be sure to sign up for my email…new recipes in your inbox!
Are you a morning person? Do you rise and shine and jump out of bed?
I’m not that cheery, sunny person in the mornings. Nope. Definitely not. Takes a few cups of coffee and a hot shower to even wake me up. And even then it’s usually lunch time when I start thinking about eating. I know. Breakfast is the most important meal of the day, blah blah blah.
The only time I find myself eating breakfast is if I have some sort of pastry (yes, donut, hehe) with my coffee.
Or a big slice of coffee cake. Or a piece of sweet bread.
Carbaholic much? I totally admit my weakness. For some it’s cheese. Others have chocolate cravings. For me….
Today’s recipe is totally easy. And it makes TWO cakes. Which is perfect, because you can stick one in the freezer to serve later. Or share it with a friend who needs cheering up!
I used my favorite Cinnamon Coffee Cake with cream cheese as my base for this recipe. But I added in blueberries and almonds (because blueberry and almond go together perfectly). I also added almond extract to the cake. The aroma of this cake in the oven is so divine.
To freeze the second cake, allow it to cool completely. Once cooled, wrap in aluminum foil and slide into a gallon sized ziploc freezer bag. Label and freeze for later use. Thaw in fridge overnight to serve! ENJOY.
Connect with Shugary Sweets! Be sure to follow me on my social media, so you never miss a post!
Are you also obsessed with breakfast cakes (aka coffee cakes)? Here are a few of my favorites….
RECIPE: Chocolate Chip Coffee Cake
Pin it: Chocolate Chip Coffee Cake
RECIPE: Cream Cheese Coffee Cake
Pin It: Cream Cheese Coffee Cake
RECIPE: Banana Streusel Coffee Cake
Pin It: Banana Streusel Coffee Cake