Pumpkin Streusel Coffee Cake with Maple Glaze is the perfect fall treat. Whether for breakfast or dessert, indulge in this delicious recipe today!
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Let the best Pumpkin recipes of the season continue! Today’s Pumpkin Streusel Coffee Cake with Maple Glaze is truly magical.
It starts with a moist, delicious pumpkin coffee cake. I then added a delicious crumbly streusel topping to the cake before baking, because why not?
I was going to stop there. Really, I was. But then I looked at the sweet cake and I knew it was missing something. So I drizzled on a maple glaze. Lord have mercy, this is one stunner.
If you need to bake something this fall, to impress your friends, family, coworkers…seriously let it be this coffee cake.
And since we call it a “coffee cake” it’s totally a perfect breakfast food. Not to say you can’t enjoy a slice in the afternoon with a cup of coffee….or a big piece after dinner. Or all the above! ENJOY.
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Love coffee cake? Here are a few of my favorites:
Cinnamon Maple Coffee Cake: you’ll love the chewy crust with the sweet maple glaze!
Caramel Apple Coffee Cake: one of the most popular with my family and friends!
Blueberry Cream Cheese Coffee Cake: I love the swirl of cream cheese filling in this breakfast cake!
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