Pumpkin Streusel Coffee Cake with Maple Glaze
Pumpkin Streusel Coffee Cake with Maple Glaze is the perfect fall treat. Whether for breakfast or dessert, indulge in this delicious recipe today!
Be sure to sign up for my email…new recipes in your inbox
Click HERE TO PIN IT for later!
Let the best Pumpkin recipes of the season continue! Today’s Pumpkin Streusel Coffee Cake with Maple Glaze is truly magical.
It starts with a moist, delicious pumpkin coffee cake. I then added a delicious crumbly streusel topping to the cake before baking, because why not?
I was going to stop there. Really, I was. But then I looked at the sweet cake and I knew it was missing something. So I drizzled on a maple glaze. Lord have mercy, this is one stunner.
If you need to bake something this fall, to impress your friends, family, coworkers…seriously let it be this coffee cake.
And since we call it a “coffee cake” it’s totally a perfect breakfast food. Not to say you can’t enjoy a slice in the afternoon with a cup of coffee….or a big piece after dinner. Or all the above! ENJOY.
I created a fun little group on facebook and I’d love for you to join in! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new with Shugary Sweets (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.
Be sure to follow me on Instagram and tag #shugarysweets so I can see all the wonderful SHUGARY SWEETS recipes YOU make!
Connect with Shugary Sweets! Be sure to follow me on my social media, so you never miss a post!
Facebook | Twitter | Google+ | Pinterest | instagram | Bloglovin’
Sign up to receive an email in your inbox for each new recipe:
Pumpkin Streusel Coffee Cake with Maple Glaze
Ingredients
For the cake:
For the glaze:
Instructions
Love coffee cake? Here are a few of my favorites:
Cinnamon Maple Coffee Cake: you’ll love the chewy crust with the sweet maple glaze!
Caramel Apple Coffee Cake: one of the most popular with my family and friends!
Blueberry Cream Cheese Coffee Cake: I love the swirl of cream cheese filling in this breakfast cake!
**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**
**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**
This looks wonderful! I would love a piece with my coffee!
Ooh! That maple glaze! What a great combo!
the best kind of fall breakfast, coffee and coffee cake! YUM
Can you use a bundt pan or tube pan with this recipe?
Our oldest grandson would love this I am sure.
Awesome!!!
That glaze on top is just so delightful!
Maple glaze just makes me so happy. It’s the best way to finish off so many things, especially pumpkin things!
I couldn’t agree more 🙂
hey aimee…actually am new to pumpkin and am sure this recipe is a good start for me….thanq 🙂