★★★★★

Blueberry Cream Cheese Coffee Cake

Looking for a delicious coffee cake to serve friends and family? Or just a great recipe to enjoy on a Saturday morning? This Blueberry Cream Cheese Coffee Cake is your answer!

Delicious Coffee cake with a ribbon of cream cheese and fresh blueberries! #breakfast
Delicious Coffee cake with a ribbon of cream cheese and fresh blueberries! #breakfast
Delicious Coffee cake with a ribbon of cream cheese and fresh blueberries! #breakfast
Delicious almond Coffee cake with a ribbon of cream cheese and fresh blueberries! #breakfast
Yield: 2 cakes

Blueberry Cream Cheese Coffee Cake

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Ingredients

For the Cake:

  • 2 ½ cup all-purpose flour
  • 1 cup granulated sugar
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp kosher salt
  • ¾ cup unsalted butter, softened
  • 3 large eggs
  • 2 tsp almond extract
  • ⅔ cup milk

For the filling:

  • 2 packages (8 oz each) cream cheese, softened
  • ½ cup granulated sugar
  • 1 large egg
  • 1 cup fresh blueberries

For the struesel:

  • 1 cup light brown sugar, packed
  • ½ cup granulated sugar
  • ¼ tsp kosher salt
  • 1 cup unsalted butter, melted
  • 2 cup all-purpose flour
  • 1 tsp almond extract
  • ½ cup almonds, chopped

Instructions

  1. To begin making the cake, in a large mixing bowl, beat flour, sugar, baking powder, baking soda, salt and butter together until crumbly. Add eggs, almond extract and milk, beat for about 2 minutes until fluffy and smooth.
  2. Pour cake batter evenly into bottoms of two 9inch round cake pans that have been sprayed with non-stick baking spray. Set aside.
  3. In a mixing bowl, beat cream cheese with sugar and egg for 3-4 minutes until smooth. Fold in blueberries. Pour evenly into the two cake pans over the cake batter. Set aside.
  4. In a bowl, combine brown sugar, sugar and salt. Pour melted butter, flour and almond extract into bowl and combine until crumbly. It will feel like a thick dough. Add in chopped almonds and drop by tablespoon over cream cheese layer.
  5. Bake cakes in a 325 degree oven for 45 minutes.
  6. Remove from oven and allow to cool about 15 minutes in pan. Remove from pan and cool completely. Slice and enjoy. Store remaining coffee cake in airtight container in refrigerator or freeze for later use.

Did you make this recipe?

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

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Posted on August 9, 2014

Comments & Reviews

  1. Hey there! I bake at a restaurant in NOLA and I decided to make this yesterday. SO good. I’m thrilled that it turned out well. Thanks!

  2. Oh my goodness, I just made this for Father’s Day and it was a huge hit!  Yummy!  Yummy!  Yummy!  Will definitely make this one again, thanks so much for sharing!

  3. This is AMAZING!! Kids and husband literally wait for it to come out of the oven and can’t wait for it to cool to try a piece. Highly recommend this recipe! Easy to make and delicious! 

  4. Super mega LOVING the huge ribbon of cream cheese swirled throughout this coffee cake! Blueberry coffee cake is awesome, but blueberry coffee cake with a cream cheese swirl is even better!!

  5. Mornings are not my friend…at all!!! Right now I am drooling over this crazy awesome looking cake and wondering why in the world I am doing another cleanse. Oh yeah, because my sweet tooth has sabotaged my jeans!

  6. I was going to make a coffee cake for today’s afternoon but after seeing this, I think I have to toss my recipe and make yours! Looks so so good! Pinned!

  7. Looks so light and yummy! Made of two things that I love, blueberries and cream cheese!! Thanks for sharing!

  8. I’m not a morning person one bit either. First thing is coffee, second is breakfast, third is workout, then I’m ok! This would make me very happy in the morning, however, and I love that it makes 2 cakes! Having one in the freezer for “emergencies” is a definite bonus! 🙂

  9. What if I crave both chocolate and the crumb cakey breakfast? I’m in trouble, huh?
    This looks great! The crumb plus the layers underneath…sheer heaven!

  10. I’m absolutely in love with this coffee cake. It is definitely going in my recipe collection.

  11. I love recipes that make two! It’s always a surprise when I open the freezer and I’ve forgotten that I have an extra treat in there:) Your coffee cake looks so yummy and I love the cream cheese in the middle; reminds me of a blueberry cream cheese Danish.

  12. Oh my gosh— just LOOK at that ribbon of cream cheese in there!!! *soon* And I’m totally with ya— carbs allllllll the way. All day, every day! 🙂

  13. I wish I was having this for breakfast! Pinned! 🙂 Love the crumble topping and that layer of cream cheese! Mmm!

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