If you love creamer in your coffee…you’re going to LOVE how easy this Cinnamon Coffee Creamer is to make at home!
Serve this delicious creamer with our favorite Apple Coffee Cake recipe! Or make a delicious brunch with homemade coffee creamer and overnight Egg Casserole!
How to make homemade Coffee Creamer
In past recipes, I’ve used the stove top to help combine the brown sugar and seasonings to the milk. This helps the flavors combine evenly, no one wants a gritty creamer.
Unfortunately, cinnamon is a bark. And it doesn’t combine very well.
I tried several suggestions according to Google…including whisking the extracts with the cinnamon (supposedly the alcohol content helps dissolve the cinnamon). Well. It doesn’t work. At least it didn’t work for me.
So….I still heat the seasonings and sugar with the milk on the stove top. I do this because you want to make sure your brown sugar dissolves completely.
I store this creamer in a mason jar with a tight lid. That way I can give it a good shake before each serving, this helps evenly disperse all the cinnamon that inevitably falls to the bottom of the jar!
One more secret? I used butter flavoring. It comes in a little bottle like vanilla extract and can be found on the same shelf in the grocery store.
It takes this creamer to the next level. This isn’t just Cinnamon Coffee Creamer….nope. Now it’s Cinnamon ROLL coffee creamer. You’re welcome.
Want to lighten this up, or following a low carb diet? Try using this sugar free condensed milk recipe instead!
How do you like YOUR coffee? (and don’t even tell me you don’t like coffee….we can’t be friends. Kidding. Kinda.)
More homemade coffee creamer recipes
- French Vanilla: a classic creamer recipe that everyone loves!!
- Irish Cream Coffee Creamer: this fun recipe is perfect for March!
- Chocolate Chip Cookie Creamer: oh my gosh, one taste and you’ll be hooked!
Cinnamon Coffee Creamer
Homemade Cinnamon Coffee Creamer: so easy to make and you only need a couple of ingredients!
Ingredients
- 1 ½ cup milk
- 2 tsp cinnamon
- 1 Tbsp light brown sugar, packed
- 2 tsp vanilla extract
- 1 tsp butter extract
- 1 can (14oz) sweetened condensed milk
Instructions
- In a small saucepan, combine milk, cinnamon and brown sugar over medium heat. Whisk continuously until sugar is dissolved. Whisk in the extracts and sweetened milk.
- Remove from heat and pour into a large quart sized mason jar. Refrigerate until ready to serve. Shake well before use.
Notes
- To determine the "use by" date, go off the date of your milk. It's best used before the milk expiration date. ENJOY!
Nutrition Information:
Yield:
32Serving Size:
1 TbspAmount Per Serving: Calories: 13Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 9mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice
I like a taste of cinnamon in my coffee. Will try your recipe for sure
Cinnamon coffee creamer is totally the best! I tried it and it is amazing <3
I have always wanted to make homemade creamer. This one looks so good.
Whoaaaa. You are pretty much just the queen of coffee creamers! I don’t even know where to begin, so I guess I”ll just have to try ALL of these. Problem solved. 😀
Thanks so much for the recipes. I to am a coffee addict and creamer lover. I can’t wait to try them all
I am SO glad you made a Cinnamon coffee creamer!! I have loved all the ones you’ve made so far! Recently I’ve gotten into coffee with Almond milk, cinnamon and Agave. I will definitely have to try this creamer recipe! =)
Hmmm agave…I just bought some, I need to play around with that to make some healthier creamer recipes!!!
When you do, I will be the first to try them!! =) Just love your recipes!
I love all your creamer recipes, especially this one. I’m a huge sucker for cinnamon anything!
I heart coffee and creamer is a must! This looks delicious! Can I tell you a secret? I think I am probably a worse coffee addict then you. I had 4 cups this morning. I couldn’t stop myself. I just love the flavor. I wish I could drink it like water, hehe. I need to make my own coffee creamer. Gonna make this asap! Pinned. 😉
4 cups?? Oh girl that ain’t nothing. 🙂 I don’t even want to admit how much I drink….but let’s just say it’s more than that most days!! PS..thanks for pinning 🙂
You’re the coffee creamer queen! (Among other things, your sash is getting quite long!) What a great addition to a Valentine’s Day breakfast in bed!
Wow. I mean, this is amazing with coffee. And then if that coffee were accompanying, say, a cinnamon bun or crumb cake, you could then hide in a closet for a while and have a private moment. Love it !
Oh Mir, I love the way you think. You know me well 🙂
I am such a fan of coffee and I love this idea!!! Can’t wait to try it!
Thanks!! ENJOY 🙂
You make the best coffee creamers! I love the cinnamon flavor in my coffee!
Thanks girl 🙂
I love coffee also but it has to have creamer! I’m like you, I often stock up on my favorite flavors and it can get expensive. I will have to try my hand at making my own!
You need to get on board! It’s so easy 🙂
This sounds so tasty! I love your mugs!
I generally drink my coffee black, but this looks delicious! I love adding cinnamon into my coffee beans before grinding!
Cinnamon and coffee is an amazing combination! Usually I use cinnamon when having an instant coffee, but here you gave a great recipe for the espresso :)) Thanks!
I don’t drink coffee, but I bet this would taste amazing as a glaze on some pastries or cake! Or even swirled into some homemade ice cream! 🙂
You don’t drink coffee??? I thought I said not to tell me that, LOL. It would make a delicious glaze…whisk in some powdered sugar and you’re set!
I’ve always wanted to make this! It seems so simple and I much prefer that I know the ingredient list!
I love knowing the ingredients as well 🙂
I love flavored creamer. I bet this would be delicious in my coffee.
It was only a matter of time before another fabulous Shugary Sweets creamer was launched 🙂 Love cinnamon and this would be so good!
Haha, thanks Averie 🙂