This is another great recipe given to me by my grandma. And since it’s the New Year, I thought we would start it off right. With salad.
And sweet sugared cinnamon pecans.
Okay, so it’s not the healthiest of all salads, but c’mon people. I’m trying here. Just like in real life, I’ll be back eating cookies and cupcakes tomorrow (and sharing those recipes with you all).
Until then, how about we ring in the New Year with a salad. Doesn’t have the same excitement as fudge, truffles and cookies. I know.
But how about if I attach an amazing giveaway to this salad?
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For the Dressing:
For the nuts:
For the Salad: