Milk Chocolate and Macadamia Nut Cookies

Soft, chewy Milk Chocolate Cookies with Macadamia Nuts! These are fantastic warm out of the oven!

Milk Chocolate Macadamia Nut Cookies: soft, chewy cookies AKA Sausalito's #milkchocolate #macadamianut www.shugarysweets.com

These Milk Chocolate and Macadamia Nut cookies are my take on the Sausalito cookies from Pepperidge Farm.

My kids prefer to not have nuts in their cookies, except when it comes to macadamias. We ALL love macadamia nuts!

You can certainly use whatever NUT you prefer, pecans would be great in this cookie too.

Milk Chocolate Macadamia Nut Cookies: soft, chewy cookies AKA Sausalito's #milkchocolate #macadamianut www.shugarysweets.com
Milk Chocolate Macadamia Nut Cookies: soft, chewy cookies AKA Sausalito's #milkchocolate #macadamianut www.shugarysweets.com
Milk Chocolate Macadamia Nut Cookies: soft, chewy cookies AKA Sausalito's #milkchocolate #macadamianut www.shugarysweets.com
  • These Citrus Cookies are soft and chewy and filled with orange, lemon and lime zest! Rolled in sugar for some extra sweetness!
  • Butterscotch Shortbread bars: these delicious, buttery cookie bars are simply amazing. The rich shortbread cookies with browned butter and butterscotch chips will keep you wanting more. Plus, they couldn’t be easier to make!
  • Whopper Cookie Bars: a malted cookie crust topped with a layer of fudge and chopped Whopper candies! These freeze and become the ultimate chewy malted cookie!
Yield: 4 dozen

Milk Chocolate and Macadamia Nut Cookies

Ingredients

  • 1 cup unsalted butter, melted
  • ¾ cup light brown sugar
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 ¼ cup all purpose flour
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • 2 cups milk chocolate chips (or bars, cut into chunks), divided
  • 1 cup macadamia nuts, chopped

Instructions

    1. In a large mixing bowl, beat melted butter with sugars. Add eggs, one at a time, until well blended. Slowly add flour, baking soda and salt.
    2. Fold in all but ½ cup of milk chocolate morsels and all the nuts.
    3. Drop by large tablespoon onto a parchment paper lined baking sheet. Press a few of the reserved chocolate chips on top. Bake in a 375 degree oven for 10-12 minutes. Cool on wire rack.

Did you make this recipe?

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on February 17, 2013

Comments & Reviews

  1. Hi Aimee!

    I made these cookies last year and they were AMAZING! And I’m craving them, but now the recipe is not showing up on your webpage. I’ve tried different browsers and both my computer and phone. It looks like the hyperlink may be broken. Thanks!

    1. What a weird glitch. I fixed it and you can now enjoy some cookies 🙂 Thanks for letting me know!!!

  2. MIlk chocolate and macadamia nut cookies taste excellent. These are perfect for my parties and occasions.

  3. OK, I’ve checked. It’s not there. I even looked it up under cookies, found it, clicked on it, and there was no recipe, just pictures. All other cookies have the recipe. Sorry 🙂

  4. Thanks, I am not sure what’s wrong, maybe my computer, but there are links to all the other cookie recipes posted, but for the macadamia ones there are only pictures and descriptions. Lol, they look so good, I’ve been on the look out for the perfect Chocolate Macadamia cookie!

  5. Hello, I’ve been looking at your Macadamia cookies for a couple days now, but where is the actual recipe? Thanks!

  6. Mmmm! Milk chocolate and macadamia nuts just sound so good together! I love how thick and chewy these cookies look..Definitely have got to try these!

  7. Thanks for sharing! These look YUMMY! Can’t wait to whip up a batch. Does kosher salt really make a difference?

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